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	Provedor de dados BJM (2) Rev. Bras. Ciênc. Avic. (1) Autor Almeida,Paulo Garcia de (1) Amaral,Rívia Darla Álvares (1) Bachelli,Mara Lígia Biazotto (1) Benedetti,Benedito Carlos (1) Ceccato-Antonini,Sandra Regina (1) Mbamalu,O (1) Meki,B (1) Meneghin,Silvana Perissatto (1) Reis,Fabricia Cristina (1) Uebel,R (1) Mais... Palavra-chave Chlorine dioxide (3) Airborne microorganisms (1) Alcohol (1) Antibacterial agent (1) Bacteria (1) Biocide (1) Chicken pen (1) Fermentation (1) Food safety (1) Minimal processing (1) Misting system (1) Ozone (1) Peracetic acid (1) Yeast (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 2015 (1) 2013 (1) 2008 (1) País Brazil (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Alternative sanitization methods for minimally processed lettuce in comparison to sodium hypochlorite BJM Bachelli,Mara Lígia Biazotto; Amaral,Rívia Darla Álvares; Benedetti,Benedito Carlos. Lettuce is a leafy vegetable widely used in industry for minimally processed products, in which the step of sanitization is the crucial moment for ensuring a safe food for consumption. Chlorinated compounds, mainly sodium hypochlorite, are the most used in Brazil, but the formation of trihalomethanes from this sanitizer is a drawback. Then, the search for alternative methods to sodium hypochlorite has been emerging as a matter of great interest. The suitability of chlorine dioxide (60 mg L-1/10 min), peracetic acid (100 mg L-1/15 min) and ozonated water (1.2 mg L-1 /1 min) as alternative sanitizers to sodium hypochlorite (150 mg L-1 free chlorine/15 min) were evaluated. Minimally processed lettuce washed with tap water for 1 min was used as a control.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Food safety; Chlorine dioxide; Peracetic acid; Ozone; Minimal processing. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822013000300002 Chlorine dioxide against bacteria and yeasts from the alcoholic fermentation BJM Meneghin,Silvana Perissatto; Reis,Fabricia Cristina; Almeida,Paulo Garcia de; Ceccato-Antonini,Sandra Regina. The ethanol production in Brazil is carried out by fed-batch or continuous process with cell recycle, in such way that bacterial contaminants are also recycled and may be troublesome due to the substrate competition. Addition of sulphuric acid when inoculum cells are washed can control the bacterial growth or alternatively biocides are used. This work aimed to verify the effect of chlorine dioxide, a well-known biocide for bacterial decontamination of water and equipments, against contaminant bacteria (Bacillus subtilis, Lactobacillus plantarum, Lactobacillus fermentum and Leuconostoc mesenteroides) from alcoholic fermentation, through the method of minimum inhibitory concentration (MIC), as well as its effect on the industrial yeast inoculum. Lower MIC... Tipo: Info:eu-repo/semantics/article Palavras-chave: Chlorine dioxide; Bacteria; Yeast; Antibacterial agent; Alcohol; Fermentation. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000200026 Control of airborne microbes in a poultry setting using Dioxy MP 14 Rev. Bras. Ciênc. Avic. Mbamalu,O; Uebel,R; Meki,B. In this study, Dioxy MP 14, a locally developed form of chlorine dioxide, was tested in a commercial chicken pen to determine its effectiveness as an airborne environmental sanitizing agent. The biocide was introduced via an overhead misting system with a variable dosing pump. The extent of airborne microbial control was determined with settle plates. Performance and mortality rate of the chickens in the experimental pen was compared to that in the control pen. Results show a decrease in airborne microbial load and a significantly higher egg productivity rate at a 5% level in the treated pen. However, no significant difference in mortality rates between the two pens was observed. Tipo: Info:eu-repo/semantics/article Palavras-chave: Airborne microorganisms; Biocide; Chicken pen; Chlorine dioxide; Misting system. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100077 Registros recuperados: 3 Primeira ... 1 ... Última

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