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Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality Agriscientia (Córdoba)
Medina,R.; Burgos,A.; Difranco,V.; Mroginski,L.; Cenóz,P..
The effects of chlorocholine chloride (CCC) and paclobutrazol (PBZ) foliar application on shoot and root parameters of cassava field-grown plants were studied (0, 45 and 90 mg active ingredient per plant). CCC and PBZ reduced total plant and first branch height, aerial fresh mass and tuberous root number. PBZ delayed branching and significantly decreased tuberous root fresh mass, while CCC caused no modifications in these parameters. In addition, CCC and PBZ treatments did not modify tuberous root diameter, while PBZ reduced tuberous root length significantly. Starch content was increased by both growth regulators at the lower dose, whereas dry matter content was increased only by CCC. In conclusion, CCC suppresses excessive vegetative growth, favours...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Chlorocholine chloride; Manihot esculenta; Paclobutrazol; Starch; Yield.
Ano: 2012 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1668-298X2012000100006
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Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants Biol. Res.
Sytar,Oksana; Borankulova,Asel; Hemmerich,Irene; Rauh,Cornelia; Smetanska,Iryna.
BACKGROUND: Effect of chlorocholine chloride (CCC) on phenolic acids composition and polyphenols accumulation in various anatomical parts (stems, leaves and inflorescences) of common buckwheat (Fagopyrum esculentum Moench) in the early stages of vegetation period were surveyed. RESULTS: Treatment of buckwheat seeds with 2% of CCC has been increased content of total phenolics in the stems, leaves and inflorescences. On analyzing the different parts of buckwheat plants, 9 different phenolic acids - vanilic acid, ferulic acid, trans-ferulic acid, chlorogenic acid, salycilic acid, cinamic acid, p-coumaric acid, p-anisic acid, methoxycinamic acid and catechins were identified. The levels of identified phenolic acids varied not only significantly among the plant...
Tipo: Journal article Palavras-chave: Chlorocholine chloride; Phenolic acids; Catechins; Buckwheat.
Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100019
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