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	Provedor de dados Rev. Bras. Frutic. (1) Rev. bras. sementes (1) Autor BERNO,NATALIA DALLOCCA (1) Carvalho,Maria Laene Moreira De (1) França-Neto,José De Barros (1) Guerreiro,Mário César (1) Guimarães,Renato Mendes (1) JOMORI,MARIA LUIZA LYE (1) KLUGE,RICARDO ALFREDO (1) Pádua,Gilda Pizzolante de (1) Mais... Palavra-chave Chlorophyllase (2) Acetaldehyde (1) Chlorophyll (1) Citrus sinensis (1) Color index (1) Glycine max (1) Seed quality (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2016 (1) 2009 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última ETHYLENE APPLICATION AFTER COLD STORAGE IMPROVES SKIN COLOR OF ‘VALENCIA’ ORANGES Rev. Bras. Frutic. JOMORI,MARIA LUIZA LYE; BERNO,NATALIA DALLOCCA; KLUGE,RICARDO ALFREDO. ABSTRACT Degreening is a postharvest technique that consists of applying ethylene to oranges fresh fruits to improve skin color. In Brazil, this technique is still not widely applied due to a lack of specific research, resulting in poor fruit coloration, which limits the oranges’ exportation. The objective of this study was to investigate the de-greening effect of ethylene application after cold storage in ‘Valencia’ oranges. The ethylene treatments (0; 5 and 10 µL L-1 for 96 h at 22°C) were applied after storage for 30 days at 5°C. After ethylene application, the fruit were stored for three days at 22°C to simulate a shelf life. The skin color rate enhanced after ethylene treatment due to increased chlorophyllase activity. The content of carotenoids did... Tipo: Info:eu-repo/semantics/article Palavras-chave: Citrus sinensis; Chlorophyllase; Color index; Acetaldehyde. Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000400303 Response of soybean genotypes to the expression of green seed under temperature and water stresses Rev. bras. sementes Pádua,Gilda Pizzolante de; Carvalho,Maria Laene Moreira De; França-Neto,José De Barros; Guerreiro,Mário César; Guimarães,Renato Mendes. Soybeans grown under water stress associated with high temperatures during seed maturation and pre-harvest may produce green seed (GS) with expressive reduction in seed quality. The objectives of this study were to evaluate the response of different soybean cultivars grown under these stressful conditions regarding their susceptibility to GS production and to determine the chlorophyll retention levels and the chlorophyllase activity in the seeds. Seeds of four soybean cultivars [BRS 133, CD 206, MG/BR 46 (Conquista) and BRSMG 251 (Robusta)] were grown under greenhouse conditions until R5.5. At R6, the plants were transferred to phytotrons under temperature stress (from 28ºC to 36ºC) and with water stresses of 10% gravimetric moisture, no water and normal... Tipo: Info:eu-repo/semantics/article Palavras-chave: Glycine max; Chlorophyll; Chlorophyllase; Seed quality. Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222009000300016 Registros recuperados: 2 Primeira ... 1 ... Última

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