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Willingness to pay for ecosystem conservation in Alaska’s Tongass National Forest: a choice modeling study Ecology and Society
Hjerpe, Evan E.; Conservation Economics Institute; evan@conservationecon.org; Hussain, Anwar; Forest Policy Center, Auburn University; Conservation Economics Institute; anwar@conservationecon.org.
Forest ecosystems contribute to human welfare in important ways, but because of the nonmarket nature of many of the goods and services produced, both markets and governments fail to optimize their production commensurate with their economic and ecological significance. Despite the recent proliferation of nonmarket environmental valuation in the literature, the incorporation of nonmarket values into public forest decision making has been limited by institutional and methodological barriers. To address this disconnect, we conducted a case study to quantify conservation values for the Tongass National Forest in a manner conducive for public forest planning. A choice experiment featuring proposed forest management alternatives with changes in critical...
Tipo: Peer-Reviewed Reports Palavras-chave: Choice experiment; Conservation economics; Ecological restoration; Nonmarket valuation; Old-growth forests; Tongass National Forest.
Ano: 2016
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Understanding Public Support for Indigenous Natural Resource Management in Northern Australia Ecology and Society
Zander, Kerstin K; Research Institute for the Environment and Livelihoods, Charles Darwin University; The Northern Institute, Charles Darwin University; kerstin.zander@cdu.edu.au.
Increased interest in indigenous-led natural resource management (NRM) on traditionally owned land in northern Australia has raised important questions in relation to policies that compensate indigenous Australians for providing environmental services. A choice experiment survey was mailed out to respondents across the whole of Australia to assess if and to what extent Australian people think that society benefits from these services and how much they would pay for them. More than half the respondents would in principle support indigenous NRM in northern Australia, with a high willingness to pay for carbon, biodiversity, and recreational services. Social aspects of indigenous NRM, however, were not valued by the society, emphasizing the need for awareness...
Tipo: Peer-Reviewed Reports Palavras-chave: Choice experiment; Conservation marketing; Environmental services; PES; Traditional country; Willingness to pay.
Ano: 2013
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Preferences of Local People for the Use of Peatlands: the Case of the Richest Peatland Region in Finland Ecology and Society
Tolvanen, Anne; Finnish Forest Research Institute, Finland; Thule Institute, University of Oulu, Finland; anne.tolvanen@metla.fi; Juutinen, Artti; Finnish Forest Research Institute, Finland; Thule Institute, University of Oulu, Finland; Department of Economics, University of Oulu, Finland; artti.juutinen@metla.fi; Svento, Rauli; Department of Economics, University of Oulu, Finland; rauli.svento@oulu.fi.
We analyze the potential for socioeconomically sustainable peatland use by investigating conflicting interests, revealing trade-offs that people are willing to accept, and studying whether opinions are dependent on socioeconomic and demographic factors. Opinions toward five forms of peatland use and seven peatland ecosystem services were surveyed in Northern Ostrobothnia in northern Finland in 2011. Choice experiment (CE) was used to reveal trade-offs in land use preferences, and groups of respondents were identified using the latent class model (LCM). We identified three classes of respondents in which environmentalists showed a high preference toward the cessation of peat production and increase of peatland restoration, the production-oriented class...
Tipo: Peer-Reviewed Reports Palavras-chave: Choice experiment; Conflict management; Ecosystem services; Land use management.
Ano: 2013
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Changements organisationnels et analyse des préférences du consommateur des produits frais de la pêche par la méthode des choix multi-attributs ArchiMer
Razafimandimby, Haja.
The central purpose of this thesis is the development of fresh fishery products with on one hand the issue of organizational methods adopted by stakeholders in the fisheries sector in France and on the other hand the question of explanatory factors in consumer preferences for these products. The neo-institutional theory of governance structures is used to analyze different organizational methods adopted in the industry. The theory of innovation is mobilized to study the contribution of organizational innovations in the development of fresh products. The results of the study of governance structures reveal the complementarity between the market and hybrid forms concerning the supply of supermarkets and hypermarkets in France. Mainly observed Hybrid forms...
Tipo: Text Palavras-chave: Méthode des choix multi-attributs; Innovations organisationnelles; Modes organisationnels; Préférences du consommateur; Valorisation de produits frais; Choice experiment; Organizational innovations; Organizational methods; Consumer preferences; Value of fresh produce.
Ano: 2013 URL: https://archimer.ifremer.fr/doc/00498/60945/64338.pdf
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虫残存枝豆についての情報提供と消費者反応 OAK
河田, 幸視; KAWATA, Yukichika.
本稿の目的は、無農薬や減農薬野菜の購入に際して、どの程度の理解がなされた上で購入されているのかを、枝豆を事例として分析することである。一般の人々と本学学部生を対象に、それぞれCVMと選択型実験を用いてデータを収集した。データ収集のためのアンケート調査では、中途で枝豆の虫喰い・虫残存についての情報を提供し、情報の提供によって消費行動に変化が起こるかを、支払意志額の変化をもとに分析した。その結果、情報の提供前後で支払意志額は変化し、 主として虫喰い・虫残存の可能性を低くする行動が見られた。一般の人々と本学学部生とでは、一般の人々の方が無農薬・減農薬をいっそう評価しており、支払意志額は学生の方が高くなった。 The purpose of this paper is to examine how well consumers understand the attributes of pesticide-free and/or pesticide-reduced vegetables when they purchase them. We examined this issue taking green soybeans as an example. We collected data by applying the contingent valuation method and the choice experiment approach for the general public and undergraduate students, respectively. We provided information on worm-eaten green soybeans between the first and...
Palavras-chave: 選択型実験; CVM; 市場の失敗; 消費者行動; 枝豆; Choice experiment; Contingent Valuation Method; Market failure; Consumer behavior; Green soybean.
Ano: 2013 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3816
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冷凍枝豆の消費者選択 : 原産国と農場・加工会社形態の効果 OAK
葉, 雅雯; 澤田, 学; YEH, Yawen; SAWADA, Manabu.
小稿の目的は,国産冷凍枝豆と,原料枝豆農場と冷凍加工会社の形態が異なる複数の外国産冷凍枝豆が購入可能な状況を想定した冷凍枝豆の選択実験により,冷凍枝豆の原産国属性の消費者評価を計量的に明らかにすることである。北海道帯広市の215 名から得た選択実験回答データを条件付きロジットモデルで分析した結果,1)外国産冷凍枝豆に対する平均的消費者の支払意志額は,国産冷凍枝豆に比べ極めて低いが,「低価格志向」が強く,「国産志向」の弱い消費者では 国産と外国産の間の評価差が縮小する,2)原料枝豆栽培農場を日本の輸入販売会社の指定農場とすることで外国産冷凍枝豆に対する支払意志額が高まる,ことが明らかとなった。 The purpose of this study was to clarify quantitatively Japanese consumers’ valuation of frozen edamame. Two hundred and fifteen consumers living in Obihiro City, Hokkaido, served as respondents. Four different types of frozen edamame (domestic frozen edamame, frozen edamame from Taiwan, frozen edamame from Thailand, and frozen edamame from China) were analyzed in a choice experiment using a conditional logit model. The following results were obtained: 1)...
Palavras-chave: 冷凍枝豆; 原産国; 消費者評価; 選択実験; 支払意志額; Frozen edamame; Country of origin; Consumer valuation; Choice experiment; Willingness-to-pay.
Ano: 2012 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3534
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Eliciting values for environmental attributes of a private good using a real choice experiment AgEcon
Michaud, C.; Llerena, D..
Markets for environmentally friendly products have been expanding during the last decade. These products provide both private benefits to the consumer and environmental – public – benefits. The demand for environmentally friendly products has consequently received a growing interest. Our study aims at studying consumers' choices for a non-food product, i.e. roses, with different environmental attributes. We combine a choice experiment with a laboratory experiment to provide real economic incentives.
Tipo: Conference Paper or Presentation Palavras-chave: Choice experiment; Environmental attributes; Real economic incentives; Environmental Economics and Policy.
Ano: 2008 URL: http://purl.umn.edu/44234
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Finding True Consumer Attitudes: Do Validation Questions Help? AgEcon
Gao, Zhifeng; House, Lisa; Bi, Xiang.
A survey with validation question was delivered to 3475 respondents to study the impact of using validation question to improve data quality. Results show that The respondents who passed the validation question had significantly older ages, higher median incomes and higher education levels. The WTP estimates with and without the respondents who fails the validation question differ significantly.
Tipo: Presentation Palavras-chave: Survey data quality; Validation question; Willingness to pay; Seafood; Choice experiment; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Marketing.
Ano: 2012 URL: http://purl.umn.edu/123922
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A Two-Stage Choice Experiment Approach to Elicit Consumer Preferences AgEcon
Gao, Zhifeng; Yu, Xiaohua.
Another version will replace the current draft
Tipo: Conference Paper or Presentation Palavras-chave: Choice experiment; Milk; Attribute information; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing.
Ano: 2011 URL: http://purl.umn.edu/103472
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MODELING FARMERS PREFENCES FOR AGRIENVIRONMENTAL SCHEME DESIGN: A SPANISH CASE STUDY AgEcon
Espinosa-Goded, Maria; Barreiro-Hurlé, Jesús; Ruto, Eric.
Agri-environmental schemes (AES) have had a limited effect on European agriculture due to farmer’s reluctance to participate in them. Information on the role that AES design can have on encouraging farmers to participate can be an important input into the design of such policies. This paper investigates farmers’ preferences for different design options related to a specific AES in Spain using a mixed logit error component choice experiment approach allowing for preference heterogeneity and correlation amongst the non status quo alternatives. In particular, findings show farmers preference for greater flexibility in scheme implementation, presence of a fixed-rate payment per contract and additional advisory services. However, heterogeneity in the value of...
Tipo: Conference Paper or Presentation Palavras-chave: Choice experiment; Agri-environmental schemes; Farmers; Agricultural and Food Policy; Environmental Economics and Policy; Production Economics.
Ano: 2009 URL: http://purl.umn.edu/50328
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Rider Preferences and Economic Values for Equestrian Trails AgEcon
Hu, Wuyang; Pelton, Marie E.; Pagoulatos, Angelos.
Recreational horseback riding is an important but less studied component of the equine industry. Using choice experiment data collected from a survey conducted in Kentucky, this study assesses rider preferences and economic values associated with various equestrian trail characteristics. Results indicate that although individuals have different opinions, trail characteristics such as length of trail, scenic views, and distance from home all have significant economic implications. In addition, riders prefer trails that are restricted for horse-riding only. Policy implications on maintaining current and creating new trails are given based on these results.
Tipo: Presentation Palavras-chave: Choice experiment; Economic valuation; Equestrian trail; Land Economics/Use; Resource /Energy Economics and Policy; Q26.
Ano: 2012 URL: http://purl.umn.edu/123212
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Cattle farmers’ preferences for Disease Free Zones: A choice experiment analysis in Kenya AgEcon
Otieno, David Jakinda; Ruto, Eric; Hubbard, Lionel J..
Management of food-borne illnesses is important in ensuring food safety to consumers in both domestic and export markets. In livestock trade, various measures are prescribed under the Sanitary and Phytosanitary Standards (SPS) agreement of the World Trade Organization (WTO). With regard to food safety, the SPS agreement recommends establishment of Disease Free Zones (DFZs)in order to manage the spread of trans-boundary cattle diseases. DFZs have been successfully implemented in major beef exporting countries such as Australia, Botswana, Brazil and Namibia. In Kenya however, the DFZs are still in a pilot stage and it is important to understand farmers’ preferences on the type of DFZ that would be readily acceptable to them. A choice experiment survey was...
Tipo: Conference Paper or Presentation Palavras-chave: Farmer preferences; Disease Free Zone; Choice experiment; Random Parameter Logit; Kenya; Livestock Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/91951
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VALUING PREFERENCES OVER STORMWATER MANAGEMENT OUTCOMES GIVEN STATE-DEPENDENT PREFERENCES AND HETEROGENEOUS STATUS QUO AgEcon
Londono, Catalina; Ando, Amy Whritenour.
Paper removed at the request of the authors.
Tipo: Conference Paper or Presentation Palavras-chave: Nonmarket valuation; State-dependent preferences; Stormwater; Aquatic habitat; Choice experiment; Environmental Economics and Policy.
Ano: 2011 URL: http://purl.umn.edu/103415
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Differential Influence of Relative Poverty on Preferences for Ecosystem Services: Evidence from Rural Indonesia AgEcon
Glenk, Klaus; Barkmann, Jan; Schwarze, Stefan; Zeller, Manfred; Marggraf, Rainer.
Ecosystem services generate benefits that enter human consumption either directly or indirectly via their contribution to human production activities. In this contribution, we provide evidence that (i) the demand of peasants for ecosystem services in rural Indonesia depends on relative poverty; and that (ii) the type of reaction to poverty depends on the specific relation of the ecosystem services to peasant production and consumption. In early 2005 a representative choice experiment study was conducted in the Lore Lindu area in Central Sulawesi, Indonesia, to quantify regional economic preferences (marginal willingessto- pay: MWTP) for four different ecosystem services (n=249; rattan and water availability, shading in cacao agroforestry, population size...
Tipo: Conference Paper or Presentation Palavras-chave: Relative poverty; Choice experiment; Ecosystem services; Environmental valuation; Resource /Energy Economics and Policy; Q21; Q51; Q56; Q57.
Ano: 2006 URL: http://purl.umn.edu/25681
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USING A CHOICE EXPERIMENT TO ESTIMATE THE DEMAND OF HUNGARIAN FARMERS FOR FOOD SECURITY AND AGROBIODIVERSITY DURING ECONOMIC TRANSITION AgEcon
Birol, Ekin; Kontoleon, Andreas; Smale, Melinda.
Hungarian home gardens are small farms that are repositories of agrobiodiversity and provide food security during economic transition. We use a choice experiment to test the hypothesis that farmer demand for home gardens will decrease as markets develop with European Union accession. Data represent 22 communities with varying levels of market and social infrastructure. We find that farmers located in more economically developed communities choose to be less dependent on small farms for food and prefer lower levels of agrobiodiversity. Findings indicate that the survival of small farms is jeopardized by economic change, but point to some conservation policy options.
Tipo: Working or Discussion Paper Palavras-chave: Food security; Agrobiodiversity; Home gardens; Choice experiment; Multi-functional agriculture; Agricultural and Food Policy; Demand and Price Analysis; Food Security and Poverty; Resource /Energy Economics and Policy.
Ano: 2005 URL: http://purl.umn.edu/31937
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Forecasting the Adoption of GM Oilseed Rape: Evidence from a Discrete Choice Experiment AgEcon
Breustedt, Gunnar; Muller-Scheessel, Jorg; Latacz-Lohmann, Uwe.
This paper explores farmers’ willingness to adopt genetically modified oilseed rape prior to its commercial release and estimates the ‘demand’ for the new technology. The analysis is based upon choice experiments with 202 German arable farmers. A multinomial probit estimation revealed that GM attributes such as gross margin, expected liability from cross pollination, or flexibility in returning to conventional oilseed rape significantly affect the likelihood of adoption. Neighbouring farmers’ attitudes towards GM cropping and a number of farmer and farm characteristics were also found to be significant determinants of prospective adoption. Demand simulations suggest that adoption rates are very sensitive to the profit difference between GM and non-GM rape...
Tipo: Conference Paper or Presentation Palavras-chave: Adoption forecast; Choice experiment; Genetically modified oilseed rape; Multinomial probit; Technology adoption; C42; C81; Q12; Q16.
Ano: 2008 URL: http://purl.umn.edu/36771
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Walnut Preferences in Spain: Is the Spanish Consumer Ready for New Varieties? AgEcon
Camarena-Gomez, Dena M.; Sanjuan, Ana Isabel.
Stated consumer preferences for walnuts in Spain are investigated by means of a choice experiment. Conditional heterogeneity is explored, assuming two possible sources: how often walnuts are consumed and how driven by health and nutrition attitudes or convenience the consumer is. In particular, the possibilities for a mostly unknown variety in the Spanish market are investigated. Specific guidelines for the distribution and commercialisation of walnuts are provided.
Tipo: Conference Paper or Presentation Palavras-chave: Logit model; Stated preferences; Choice experiment; Walnuts; Consumer/Household Economics; Crop Production/Industries; M31.
Ano: 2005 URL: http://purl.umn.edu/24749
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Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region AgEcon
Onken, Kathryn A.; Bernard, John C.; Pesek, John D., Jr..
A choice experiment of Mid-Atlantic consumers was conducted to determine marginal willingness to pay for the attributes organic, natural, locally grown, and state marketing program promoted for strawberry preserves. The influence of purchasing venue on willingness to pay was also examined. Results indicated a price premium when purchased at a farmers market across all five states and versions. Organic was preferred to natural in only one state. Preference ordering between local and state program promoted varied. Consumers in Maryland and Pennsylvania clearly preferred local, while those in New Jersey seemed most likely to prefer the state program version.
Tipo: Journal Article Palavras-chave: Organic; Natural; Locally grown; State marketing program; Choice experiment; Consumer/Household Economics; Demand and Price Analysis; Marketing.
Ano: 2011 URL: http://purl.umn.edu/106065
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Consumer Attitudes towards Sustainability Attributes on Food Labels AgEcon
Tait, Peter R.; Miller, Sini; Abell, Walter L.; Kaye-Blake, William; Guenther, Meike; Saunders, Caroline M..
Concerns about climate change and the general status of the environment have increased expectation that food products have sustainability credentials, and that these can be verified. There are significant and increasing pressures in key export markets for information on Greenhouse gas (GHG) intensity of products throughout its life-cycle. How this information is conveyed to consumers is a key issue. Labelling is a common method of communicating certain product attributes to consumers that may influence their choices. In a choice experiment concerning fruit purchase decisions, this study estimates willingness to pay for sustainability attributes by consumers in Japan and the UK. The role of label presentation format is investigated: text only, text and...
Tipo: Conference Paper or Presentation Palavras-chave: Willingness to pay; Choice experiment; Food labelling; Sustainability; Cross-country comparison; Agricultural and Food Policy; Consumer/Household Economics; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Q18; Q51; Q56.
Ano: 2011 URL: http://purl.umn.edu/100716
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Measuring Willingness to Accept for GM Food by Characteristics AgEcon
Tae-Kyun, Kim; Hyun-Ji, Lee; Na-Kyoung, Hong.
Korean consumers' willingness to accept (WTA) for GM food are studied in this paper. This study compares hypothetical and nonhypothetical responses to choice experiment questions. We test for hypothetical bias in a choice experiment involving GM rice with differing characteristic attributes and multinomial logit model is applied to predict the estimated results. In general, hypothetical responses predicted higher probabilities of purchasing GM rice than nonhypothetical responses. Thus, hypothetical choices overestimate willingness to accept for GM rice. The results of this paper could contributes to government's GM food policies and subsequent studies, also improving economic welfare of farmers and consumers.
Tipo: Conference Paper or Presentation Palavras-chave: GM Food; Willingness to Accept; Choice experiment; Hypothetical bias; Food Consumption/Nutrition/Food Safety.
Ano: 2011 URL: http://purl.umn.edu/103629
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