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| Registros recuperados: 43 | |
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| SAWADA, Manabu; AIZAKI, Hideo; SATO, Kazuo; KIKKAWA, Toshiko; 澤田, 学; 合崎, 英男; 佐藤, 和夫; 吉川, 肇子. |
| The purpose of this paper was to verify the stability of consumers’ evaluations of food safety by conducting the identical choice experiments questionnaire survey at the same site two different times. The two surveys, measuring the consumers’ evaluations of beef derived from cattle fed in accordance with improved food safety measures were conducted in January 2003 (n = 83) and March 2004 (n = 369) in Kiyota ward of Sapporo city in Hokkaido, Japan. A comparison of the results of the two surveys suggests that social issues related to the choice experiment questions can significantly influence the consumers’ inferred values for food safety on the basis of the questions.本稿の目的は，同一の選択実験を同一地域の異なる２ 時点で行い，食品安全性に関する消費者評価の安定性を 検討することである。北海道札幌市清田区の住民を対象... |
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Palavras-chave: Beef; Food safety; Consumers’ evaluation; Stated preference methods; Choice experiments; 牛肉; 食品安全性; 消費者評価; 表明選好法; 選択実験. |
| Ano: 2009 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2648 |
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| Schmitz, Kim; Schmitz, P. Michael; Wronka, Tobias C.. |
| The first application of choice experiments as an environmental valuation method in Germany clearly demonstrates the potential of this method for the valuation of agriculture's multifunctionality. Choice experiments are a reasonable enhancement of the conjoint analysis as they are capable of calculating the theoretically correct welfare measures in the form of implicit prices. In combination with business and ecological models this allows for the comprehensive valuation of agriculture's multifunctionality in the sense, that in addition to the supply or cost side of land use scenarios the demand or benefit side is accounted for. In this study the integrated ecological and economical valuation of land use scenarios was demonstrated for two different... |
| Tipo: Journal Article |
Palavras-chave: Choice experiments; Environmental valuation; Multifunctional agriculture; Environmental Economics and Policy. |
| Ano: 2003 |
URL: http://purl.umn.edu/98082 |
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| Steiner, Bodo E.; Yang, Jun. |
| Following the May 2003 Canadian BSE case, food safety issues have become even more prominent to policymakers and consumers. In both Canada and the US, governments and industry have responded with a variety of quality assurance, traceability and labeling schemes. However, there is little information available on the extent to which consumer perceptions differ regionally across North America towards labeling schemes. This paper attempts to fill this gap, by providing results on a variety of beef labeling strategies from choice experiments that were conducted in Alberta (Canada) and Montana (US). The analysis focuses on consumers' perceptions towards negative voluntary labeling with regard to BSE testing, genetically modified organisms (GMO) and the use of... |
| Tipo: Report |
Palavras-chave: Choice experiments; Multinomial logit; Beef labeling; Food Consumption/Nutrition/Food Safety; D12; L66; C35. |
| Ano: 2007 |
URL: http://purl.umn.edu/6836 |
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| Mercade, Lluc; Gil, Jose Maria; Kallas, Zein; Serra, Jordi. |
| Agricultural producers face many risks in their economic activity due to weather conditions, plant or animal diseases, price volatility, policy changes and so on. One of the management tools to deal with some of these risks is the crop insurance system. In Catalonia (North-East of Spain) farmers’ participation in crop insurance for vegetables is low. Only 5 percent of the vegetables area is insured, when in Spain, as a whole, this percentage is around 20 percent. Different reasons have been suggested to explain this low participation ratio such as low risk perception, risk diversification, insurance cost or crop damage assessment rules, among others. However, no systematic research has been undertaken to assess farmers’ preferences for crop insurance in... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Crop insurance; Vegetables; Choice experiments; Catalonia.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/58090 |
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| Sydorovych, Olha; Wossink, Ada. |
| Increasing public interest in the concept of sustainable agriculture has resulted in the development of a number of methods that could be used for the assessment of sustainability of various agricultural production systems. Because of its complex, multi-dimensional nature, sustainability is most often assessed using numerous indicators, which make aggregate comparisons among systems difficult. In this paper we propose a methodology that could be beneficial in aggregate sustainability assessment. We apply conjoint analysis to identify economic, social, and ecological attributes that are perceived as important for agricultural sustainability by different stakeholders and to assess their relative impact on the overall sustainability measure. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Conjoint analysis; Choice experiments; Sustainability assessment; Environmental Economics and Policy. |
| Ano: 2008 |
URL: http://purl.umn.edu/44464 |
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| Registros recuperados: 43 | |
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