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| Dahl, Bruce L.; Wilson, William W.. |
| Questions have emerged in the United States and Canada regarding the role and function of quality in international markets. One has been the definition and composition of different market segments, with a particular focus on higher quality customers. In this study, trends in U.S. wheat exports are analyzed by class, grade, protein, and market segment. Analysis shows trends toward increases in exports of higher grades of Hard Amber Durum (HAD) and Hard Red Spring (HRS); whereas, exports of higher quality grades for Hard Red Winter (HRW) appear to be moderate. Exports of HRS, HRW, and HAD show increases in proportion of exports shipped at higher protein levels and increases in the proportion of exports where protein is specified. Cluster analysis for... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Trends; Wheat quality; Grades; Classes; Protein; Hard Red Spring; Hard Red Winter; Hard Amber Durum; Market segments; Crop Production/Industries; International Relations/Trade. |
| Ano: 2004 |
URL: http://purl.umn.edu/23591 |
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