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	Provedor de dados CIGR Journal (2) Autor Abbaspour, Behnam (1) Akpan, Godwin Edem (1) Alonge, Akindele Folarin (1) Etim, Promise Joseph (1) Mirzabe, Amir Hossein (1) Mohhamadi, Vahid (1) Sharifi, Seyed Davoud (1) Mais... Palavra-chave Coefficient of friction (2) Angle of repose (1) Broilers diet (1) Bulk density (1) Cracking force (1) Deformation (1) Energy to break (1) Moisture content (1) Stress (1) True density (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2021 (1) 2014 (1) País China (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of moisture content on some mechanical properties of mucuna bean CIGR Journal Etim, Promise Joseph; Alonge, Akindele Folarin; Akpan, Godwin Edem. Some mechanical properties of mucuna bean seed were studied at different moisture levels to provide relevant data for development of cracking machine for the seed. The frictional coefficient of the seed on five structural surfaces (plywood, aluminum, glass, steel, and wood) was determined using the incline plane method. The mechanical properties were determined using a Universal Testing Machine. The coefficients of friction of the seed on the respective structural surfaces were observed to have increased with increasing moisture levels. The force to crack the seed on its major axis decreased from 1595.1 to 244.9N as moisture level increased from 4.79 to 18.53% (dry basis), with a similar trend also observed on the minor axis. The deformation on both axes... Tipo: Info:eu-repo/semantics/article Palavras-chave: Moisture content; Coefficient of friction; Cracking force; Energy to break; Stress; Deformation. Ano: 2021 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/6829 Gravimetrical and frictional properties of broilers diets CIGR Journal Mohhamadi, Vahid; Abbaspour, Behnam; Sharifi, Seyed Davoud; Mirzabe, Amir Hossein. Abstract: Information on physical properties of broiler chickens diets is not available in literatures and such information is important for design and construction of poultry equipments.  Some physical properties of starter, grower and finisher diet of broiler chickens, namely: gravimetrical (bulk density, true density and porosity) and frictional properties (coefficient of friction filling angle of repose, empting angle of repose and pouring angle of repose) were studied.  Effect of height of falling diets to the containers at 150, 250 and 350 mm and volume of the containers at 500, 600, 1,100 and 2,000 mL on bulk density and porosity of diets were studied.  Results indicated that true density of the starter; grower and finisher diets were 1,442.574,... Tipo: Info:eu-repo/semantics/article Palavras-chave: Broilers diet; Bulk density; True density; Coefficient of friction; Angle of repose. Ano: 2014 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2755 Registros recuperados: 2 Primeira ... 1 ... Última

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