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Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development Ciênc. Tecnol. Aliment.
NEVES,Jorge Vitório Gomes das; BORGES,Marília Viana; SILVA,Daniel de Melo; LEITE,Cristina Xavier dos Santos; SANTOS,Mariana Romana Correia; LIMA,Neuma Gonçalves Barbosa de; LANNES,Suzana Caetano da Silva; SILVA,Marcondes Viana da.
Abstract This study aimed to evaluate the efficiency of aqueous extraction to obtain bioactive phytochemicals from grains and residual husk of organic Arabic coffee, as well as to develop a beverage with high antioxidant capacity and assess its sensorial acceptability. Aqueous extracts were obtained from dried and crushed coffee beans and husk. Various extraction methods were used to select the one capable of extracting the most amount of total phenolic constituents. The decoction without mechanical agitation was highlighted as the best method, from which the chemical characterization, antioxidant capacity and the presence of antinutrients were investigated. Three beverage formulations were prepared with coffee husk extract and added in different...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bioactive phytochemicals; By-products; Coffee growing.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500348
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Biological Nitrogen Fixation by Legumes and N Uptake by Coffee Plants Rev. Bras. Ciênc. Solo
Mendonça,Eduardo de Sá; Lima,Paulo Cesar de; Guimarães,Gabriel Pinto; Moura,Waldenia de Melo; Andrade,Felipe Vaz.
ABSTRACT Green manures are an alternative for substituting or supplementing mineral nitrogen fertilizers. The aim of this study was to quantify biological N fixation (BNF) and the N contribution derived from BNF (N-BNF) to N levels in leaves of coffee intercropped with legumes grown on four family farms located in the mountainous region of the Atlantic Forest Biome in the state of Minas Gerais, Brazil. The following green manures were evaluated: pinto peanuts (Arachis pintoi), calopo (Calopogonium mucunoides), crotalaria (Crotalaria spectabilis), Brazilian stylo (Stylosanthes guianensis), pigeon pea (Cajanus cajan), lablab beans (Dolichos lablab), and velvet beans (Stizolobium deeringianum), and spontaneous plants. The experimental design was randomized...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Family farming; Green manure; Coffee growing; 15N.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832017000100501
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Determinant factors in adopting socio-environmental certifications in coffee farms¹ Rev. Econ. Sociol. Rural
Silva,Eduardo Cesar; Castro Junior,Luiz Gonzaga; Costa,Cássio Henrique Garcia; Andrade,Fabrício Teixeira.
Certified coffee production is an opportunity for the grower to differ his product. However, the number of certified producers is still relatively small. In order to contribute to the dissemination of accreditation among farmers, the objective of this study is to identify the factors that determine its adoption, based on a sample of certified and non-certified growers from the south of Minas Gerais, Brazil. Quantitative data were analyzed through logistic regression. Results showed that five variables were significant in explaining the certification adoption: grower's age; role of coffee in family income; attending courses and events; computer use in the farm and crop yield. These results expand the existing knowledge about coffee certifications and can...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Logistic regression; Coffee growing; Resource based view.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-20032014000300002
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