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What is the structure of the coffee market: Can the real poor benefit from the coffee trade? 31
Pokorna, Irena; Smutka, Lubos.
This article deals with the trade with coffee. The primary aim of the paper is to analyse the international coffee trade. Because coffee belongs to the cash crops we have focus on the production. We have analysed the structure of the trade concerning the green (not roasted) coffee, roasted coffee and coffee extracts, essences or concentrates. The analyses of production show enormous differences between developed and developing countries on the supply side. Dissimilarity appeared in the price system. Our results show that developing countries (especially least developed countries) cannot fully benefit from the international trade because they are placed just on the lowest level of the production vertical line. The results prove that there must exist strong...
Tipo: Journal Article Palavras-chave: Coffee market; International trade; Prices; Supply chains; Developing countries; Agribusiness; Community/Rural/Urban Development; International Relations/Trade; GA; IN.
Ano: 2010 URL: http://purl.umn.edu/96865
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A proposal to correct external effects in the coffee market: a tax on regular coffee and tea to subsidise the fair trade coffee 31
Galarraga, Ibon; Markandya, Anil.
This paper justifies the need to introduce a tax on regular coffee drinkers in the UK to subsidise the fair trade/organic coffee production. This policy will allow to take full account of the negative external effect of regular coffee production while internalising the positive effect of fair trade initiatives. Designing such a policy is possible and the benefits of it can be calculated. This paper shows how. Propuesta para corregir las externalidades en el mercado de café: un impuesto sobre el te y el café regular y una subvención sobre el café de Comercio Justo. El presente artículo justifica la necesidad de introducir un impuesto sobre los consumidores de café y té en el Reino Unido para subvencionar la producción de café orgánico y de Comercio Justo....
Tipo: Journal Article Palavras-chave: Coffee market; Fair trade; International Relations/Trade; Q18; H23.
Ano: 2006 URL: http://purl.umn.edu/7991
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IMPACTOS DA ESTABILIZAÇÃO MONETÁRIA E DA ESTRATÉGIA COMPETITIVA DA INDÚSTRIA, SOBRE O CONSUMO DE CAFÉ TORRADO NO BRASIL 31
Carvalho de Mesquita, Jose Marcos; Lara, Jose Edson; Souki, Gustavo Quiroga.
The main purpose of this research is to evaluate the influence of two distinct programs over the coffee consumption in Brazil. The first one is the implementation of “Plano Real” and it’s consequences in terms of monetary stabilization and income growing. The second refers to a program that aimed to increase the quality of toasted coffee, launched by Associação Brasileira da Industria do Café – ABIC -, named “Selo Pureza” (“Pureness Seal”). Macroeconomics conditions are considered external variables. However they can not be controlled by the organizations once they are able to cause high impacts on a company performance. Cooperative strategy is an association and in this case, participants have total control and can plan results. The methodology involves...
Tipo: Journal Article Palavras-chave: Estratégia competitiva e estratégia relacional; Mercado de café; Agronegócio; Competitive strategy; Cooperative strategy; Coffee market; Agribusiness.; Agribusiness; Research Methods/ Statistical Methods; Teaching/Communication/Extension/Profession.
Ano: 2010 URL: http://purl.umn.edu/102040
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