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	Provedor de dados ArchiMer (1) Autor Matamoros, Sebastien (1) Palavra-chave Analyse sensorielle (1) Biopreservation (1) Biopréservation (1) Cold-shock protein (1) Cold-smoked salmon (1) Crevettes (1) Lactococcus sp. nov. (1) Leuconostoc gelidum (1) Protéine de choc froid (1) Psychrotrophe (1) Psychrotrophic (1) Saumon fumé (1) Sensory analysis (1) Shrimps (1) Mais... Tipo do documento Text (1) Ano 2008 (1) País France (1) Idioma Francês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Caractérisation de bactéries lactiques psychrotrophes en vue de leur utilisation dans la biopréservation des aliments. Étude physiologique et moléculaire des mécanismes d’adaptation au froid ArchiMer Matamoros, Sebastien. Lactic acid bacteria strains were isolated from seafood products and clustered according to their inhibiting capacities against 14 food borne spoiling and pathogenic strains in order to develop applications in biopreservation. Most of the strains were identified as Leuconostoc gelidum and Lactococcus piscium. Detailed identification of one strain of the Lactococcus piscium strains suggests that it is a new specie. According to sensory analysis results, 2 strains belonging to the Leuconostoc gelidum specie were the most efficient for the enhancement of the shelf life of vacuum packed peeled and cooked shrimps. Similar results were obtained in cold smoked salmon with one strains of Lactococcus sp. A challenge test against three pathogenic strains (Listeria... Tipo: Text Palavras-chave: Biopréservation; Crevettes; Saumon fumé; Analyse sensorielle; Protéine de choc froid; Lactococcus sp. nov.; Leuconostoc gelidum; Psychrotrophe; Biopreservation; Shrimps; Cold-smoked salmon; Sensory analysis; Cold-shock protein; Lactococcus sp. nov.; Leuconostoc gelidum; Psychrotrophic. Ano: 2008 URL: http://archimer.ifremer.fr/doc/00050/16148/13631.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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