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MODELING PERCEPTIONS OF LOCALLY PRODUCED WINE AMONG RESTAURATEURS IN NEW YORK CITY AgEcon
Preszler, Trent L.; Schmit, Todd M..
Poor perceived product quality, an inadequate sales force, and intense competition from wines produced elsewhere are common reasons cited for why New York wines have not achieved broad acceptance in the New York City (NYC) market. NYC restaurant owners, sommeliers, and chefs were surveyed regarding their perceptions and purchasing decisions of wines grown and bottled in New York State. Factor analysis was applied to examine the structure of interrelationships among key indicators of product perception, and an ordinal logistic regression model was used to identify the characteristics of restaurants that show a strong propensity to adopt local wines. The results indicate that a NYC restaurant’s type of cuisine does not affect its propensity to adopt local...
Tipo: Working or Discussion Paper Palavras-chave: Product perception; Restaurant; Wine; Sommeliers; Local; Collective reputation; New York; New York City; Demand and Price Analysis; Marketing.
Ano: 2008 URL: http://purl.umn.edu/45503
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The economic regulation of quality in the Italian VQPRD sector: which perspectives? AgEcon
Malorgio, Giulio; Grazia, Cristina.
The Appellation of Origin system is aimed at reducing consumer's information costs, assuring a minimum quality standard and wine typicity, as well as maintaining a diversified supply in order to satisfy consumer s tastes heterogeneity. The effectiveness of the system is menaced by quantity and quality uncertainty, free riding phenomena, vertical relationships complexity and hold- up risks. The long term risk of the drop of the collective reputation of the Appellation justifies the economic regulation of the supply by the sectorial Organizations. Thus, it is necessary to evaluate ther role in the construction of the competitive advantage of the quality wine system. Then, the question that we address in this paper is that of the effectiveness of the supply...
Tipo: Conference Paper or Presentation Palavras-chave: Appellation of Origin; Collective reputation; Economic regulation of supply; Sectorial organizations; Agribusiness.
Ano: 2006 URL: http://purl.umn.edu/10100
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