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	Provedor de dados Organic Eprints (24) Autor Lamine, Claire (6) Bui, Sibylle (4) Moschitz, Heidrun (3) Hilbeck, Angelika (2) Home, Robert (2) Müller, Adrian (2) Nelson, Erin (2) Oehen, Bernadette (2) Risku-Norja, Helmi (2) Almeida, Marcelo Rodrigues de (1) Bezerra, Olívia Maria de Paula Alves (1) Bonomo, Élido (1) Bossardi, Melissa (1) Bouagnimbeck, Herve (1) Cardona, Aurélie (1) Carvalho, Karla Patrício (1) Correa, Margareth da Silva (1) DavoVodouhê, Simplice (1) Dubelling, Marielle (1) Egon, N (1) Mais... Palavra-chave Community development Food security (24) Food quality and human health Markets and trade Consumer issues Policy environments and social economy Produce chain management (3) Food quality and human health Markets and trade Consumer issues Produce chain management (3) Food quality and human health Policy environments and social economy Produce chain management (3) Food quality and human health (1) Food quality and human health Animal husbandry Policy environments and social economy (1) Food quality and human health Food systems (1) Food quality and human health Food systems Policy environments and social economy (1) Food quality and human health Health and welfare Poultry (1) Food quality and human health Markets and trade (1) Food quality and human health Markets and trade Consumer issues Food systems Policy environments and social economy Produce chain management (1) Food quality and human health Markets and trade Produce chain management Knowledge management (1) Food quality and human health Markets and trade Values (1) Food quality and human health Networks and ownership (1) Food quality and human health Networks and ownership Policy environments and social economy (1) Food quality and human health Networks and ownership Regulation (1) Food quality and human health Policy environments and social economy Environmental aspects (1) Food quality and human health Policy environments and social economy World (1) Food quality and human health Processing (1) Packaging and transportation (1) Mais... Tipo do documento Conference paper, poster, etc. (9) Report (8) Report chapter (3) Journal paper (2) Newspaper or magazine article (1) Other (1) Mais... Ano 2018 (2) 2017 (2) 2016 (2) 2015 (12) 2014 (4) 2013 (1) 2011 (1) Mais... País Germany (24) Idioma Inglês (11) Alemão (2) Francês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 24 Primeira ... 1 2 ... Última Reconnecter agriculture et alimentation : Des liens directs entre paysans et consommateurs bio… vers des changements plus larges des systèmes agri-alimentaires ? Organic Eprints Lamine, Claire. This is an invited conference at the regional organic farmers general assembly, which presents insights from the Healthygrowth and the Rethink project about organic food chains and the territorial agrifood system approach. Tipo: Conference paper, poster, etc. Palavras-chave: Community development Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. Ano: 2015 URL: http://orgprints.org/28952/1/Lamine_2015_Corabio.pdf Abschlussbericht Bio- Jugendstudie- "Bio- Land- und Lebensmittelwirtschaft in Österreich- Einstellungen, Wünsche, Erwartungen und Wissen Jugendlicher und junger Erwachsener" Organic Eprints Steinwidder, Andreas; Starz, Walter. Jugendliche und junge Erwachsene bestimmen durch ihr Verhalten, ihre Erwartungen und Meinungen zur Bio- Land- und Lebendmittelwirtschaft wesentlich die zukünftige Entwicklung des Bio- Sektors mit. Im Rahmen der vorliegenden Studie wurden in Österreich Jugendliche und junge Erwachsene (15-19 Jahre bzw. 20-25 Jahre) gezielt zu Ihren Einstellungen zur Landwirtschaft und Lebensmittelproduktion, zu ihrem Konsum- und Einkaufverhalten, zu den Wünschen und Erwartungen an die Bio- Lebensmittelwirtschaft sowie zu ihrem Bio- Wissen befragt. Die Studie hat gezeigt, dass "Bio" von den jungen Österreichern/innen eine hohe Wertschätzung entgegengebracht wird. Eine überdurchschnittlich hohe Bio- Wertschätzung zeigt sich für jene Teilnehmer/innen, welche angaben, sich... Tipo: Report Palavras-chave: Community development Food security; Food quality and human health Markets and trade Produce chain management Knowledge management. Ano: 2017 URL: http://orgprints.org/32632/1/40_2018_abschlussbericht_bio_jugendstudie.pdf Analyse du consentement des consommateurs à payer les légumes biologiques au sud du Bénin Organic Eprints Vodouhê, Gbèlidji T.; DavoVodouhê, Simplice. L’étude porte sur l’analyse du consentement des consommateurs à payer les légumes biologiques. L’objectif général de l’étude est d’analyser les préférences des consommateurs à payer les légumes biologiques. L’enquête s’est déroulée auprès de 200 consommateurs de légumes biologiques et ceux qui ne connaissent pas les légumes biologiques. Les communes de Cotonou, Sèmè-Kpodji, Porto-Novo et Abomey-Calavi constituent les zones d’étude. La régression hédonique est utilisée pour analyser les premiums de prix implicites qu’accordent les consommateurs aux différents attributs des légumes biologiques. Le modèle Logit multinomial est utilisé pour la détermination des facteurs socio économiques et culturels qui affectent les consentements à payer et à accepter des... Tipo: Conference paper, poster, etc. Palavras-chave: Community development Food security; Food quality and human health Networks and ownership. Ano: 2018 URL: http://orgprints.org/33435/3/11%20Gbelidji%20T%20Article.pdf Nachhaltige Lebensmittelversorgung in der Stadt Organic Eprints Dubelling, Marielle; Wiskerke, Han; Moschitz, Heidrun. Ernährung ist ein wesentlicher Bestandteil der Stadtentwicklungs-Agenda Die wachsende Verstädterung, fehlende Ernährungssicherheit, steigende Lebensmittelpreise, Einflüsse des Klimawandels und Ressourcenverknappung haben Städte und die Bevölkerung weltweit dazu veranlasst, Programme für eine nachhaltigere und resilientere (stabile)Lebensmittelversorgung zu entwickeln. Zusätzlich wird von den Städten aufgrund eines alarmierenden Anstiegs von Krankheiten, Übergewicht und Mangelernährung gefordert, der Bevölkerung Zugang zu genügend, erschwinglichen, gesunden und sicheren Lebensmitteln zu gewähren. Ernährung ist mehr und mehr treibende Kraft für andere Nachhaltigkeitsstrategien, z.B. Gesundheit, Transport, Landnutzung, soziale und wirtschaftliche... Tipo: Report Palavras-chave: Community development Food security; Food quality and human health Policy environments and social economy Produce chain management. Ano: 2015 URL: http://orgprints.org/30379/1/Supurbfood_Politik-Dossier_ch_deutsch_2015.pdf HealthyGrowth - France - Biovallée case study Fact sheet Organic Eprints Lamine, Claire; Bui, Sibylle. This document is a 2 pages synthesis of the overall report of the Healthygrowth project Biovallée’s case study - France (http://orgprints.org/29254/) Tipo: Report Palavras-chave: Community development Food security; Food quality and human health Markets and trade Consumer issues Policy environments and social economy Produce chain management. Ano: 2015 URL: http://orgprints.org/30703/1/Lamine_2015_Biovallee_Case%20study_FactSheet.pdf Full case study report: Kiuruvesi Municipal Catering - Finland Organic Eprints Risku-Norja, Helmi. The Kiuruvesi municipality the pioneer in using local and organic food (LOF) in the statutory municipal catering services. The LOF strategy has been determined since the 1990’ies. The strengths lie in the rich regional production structure of agriculture and in the commitment of the municipal authorities to the LOF concept. The LOF strategy is based on territorial approach, and it has been adopted as means of enhancing the attractiveness of the municipality, which is located in a fairly remote area and which has been facing declining population development over the past decades. Prioritising LOF in public food services is an important ingredient in the Kiuruvesi municipality’s brand as the capital of ecological Finland. As a public actor the municipal... Tipo: Report Palavras-chave: Community development Food security; Food quality and human health Markets and trade Consumer issues Policy environments and social economy Produce chain management. Ano: 2015 URL: http://orgprints.org/29244/13/29244.pdf The role of participatory Guarantee Systems for Food security Organic Eprints Home, Robert; Nelson, Erin. The primary tool for assuring quality of organic products and preventing fraud, and also for promoting commerce, is third party organic certification, which aims to regulate and facilitate the sale of organic products to consumers. Certification plays a role along the entire supply chain and is used by organic producers to identify products that are approved for use in certified production (Fabiansson, 2014), while also serving as product assurance for consumers (Sethuraman and Naidu, 2008). Although third party certification systems play an important role in organic production and trade, they are not always suitable for small-scale operators and local market channels. Third party certification can act as a barrier to entry for smallholder producers... Tipo: Report chapter Palavras-chave: Community development Food security; Food quality and human health Markets and trade Values; Standards and certification. Ano: 2015 URL: http://orgprints.org/30165/1/home-nelson-feeding-people-ifoamEUGroup-chapter5-p26-29.pdf Tutkimuskohteen esittely. Kiuruveden kunnan ruokapalvelu Organic Eprints Risku-Norja, Helmi. Compilation in Finnish of full case study report Tipo: Other Palavras-chave: Community development Food security; Food quality and human health Food systems Policy environments and social economy. Ano: 2015 URL: http://orgprints.org/28875/1/Factsheet_Finland_Kiuruvesi%20in%20Finnish.pdf Urbane Agrikultur in Basel Organic Eprints Moschitz, Heidrun. Urbane Agrikultur wird im breiteren Verständnis oftmals als ein neuer Trend verstanden, der unterschiedliche Formen von Nutzungen kleiner und kleinster Flächen für die Erzeugung von Lebensmitteln in einer Stadt umfasst. Diese oft kreativen Projekte Urbaner Agrikultur stossen auf ein grosses Medienecho, verfolgen oftmals auch ästhetische Ziele und werden als Belebung des öffentlichen Raums verstanden. Doch Landwirtschaft im urbanen Raum ist historisch gesehen kein neues Phänomen. Es gibt schon lange Kleingärten, die zu Zeiten für Teile der Bevölkerung unabdingbar für das Überleben waren. Hat die Relevanz der Kleingärten für die Selbstversorgung heute auch abgenommen, so ist es für verschiedene Kleingärtner dennoch wichtig, im eigenen Garten Gemüse zum... Tipo: Report Palavras-chave: Community development Food security; Food quality and human health Policy environments and social economy Produce chain management. Ano: 2016 URL: http://orgprints.org/30029/1/moschitz-2016-ErnaehrungssystemBasel_UrbaneAgrikultur.pdf Sustainability and resilience in agrifood systems: reconnecting agriculture, food and the environment. Organic Eprints Lamine, Claire. The sustainability and resilience of agrifood systems are generally considered either through the sustainable development paradigm, which focuses on the interactions between agriculture and the environment and often neglects consumption and food issues, or through the relocalisation paradigm, which prevails in the literature on alternative food systems and social movements. Because of its focus on direct producerconsumer relations, the relocalisation perspective suggests a possible transition pathway, but does not fully address the diversity of interdependencies in agrifood systems (food being largely processed, distributed and provided by intermediaries) and therefore fails to effectively reconnect agriculture and food issues. This article shows the need... Tipo: Conference paper, poster, etc. Palavras-chave: Community development Food security; Food quality and human health Markets and trade Consumer issues Produce chain management. Ano: 2015 URL: http://orgprints.org/30706/1/Lamine-2015-Sociologia_Ruralis.pdf The paradox of organic food systems: Inclusion through exclusion Organic Eprints Laursen, Klaus Brønd. The paradox of organic food systems: Inclusion through exclusion Tipo: Conference paper, poster, etc. Palavras-chave: Community development Food security; Food quality and human health Networks and ownership Policy environments and social economy. Ano: 2014 URL: http://orgprints.org/27666/7/27666.pdf The role of Livestock in Agroecology and Sustainable Food Systems Organic Eprints Müller, Adrian. Livestock play an important part in food systems. They are a source of high quality protein and other nutrients, such as vitamins and minerals; and raising livestock is a way of utilizing otherwise unusable areas and resources for food production – namely grasslands, by-products of food production, and organic waste. Livestock also play a significant role in on-farm and regional nutrient cycles, and they provide people with incomes, assets and livelihoods. However, over the last 50 years we have seen a more than fourfold increase in global meat and egg production, and milk production has more than doubled. At the same time, there was just a twofold growth in the global human population (FAOSTAT, 2015). Tipo: Report chapter Palavras-chave: Community development Food security; Food quality and human health Animal husbandry Policy environments and social economy. Ano: 2015 URL: http://orgprints.org/30166/1/mueller-2015-feeding-people-ifoamEUgroup-chapter6-p30-33.pdf A Holistic Sustainability Assessment Method for Urban Food System Governance Organic Eprints Landert, Jan; Schader, Christian; Moschitz, Heidrun; Stolze, Matthias. A growing number of people live in cities. Urban food systems and their impacts on ecosystems and socio-economic conditions are becoming increasingly important. To address the challenge of making urban food systems more sustainable, a rising number of assessments of urban food systems have been published. Some used large quantitative datasets while others were descriptive in nature and/or do not address the whole thematic spectrum of sustainability. In this study, an indicator set was developed, which uses widely available data to address all dimensions of sustainability. The indicators focus on policies and measures of public administration and local politics and are based on the guidelines for Sustainability Assessment of Food and Agriculture Systems... Tipo: Journal paper Palavras-chave: Community development Food security; Food quality and human health Policy environments and social economy Environmental aspects. Ano: 2017 URL: http://orgprints.org/31403/1/landert-etal-2017-sustainability-09-00490.pdf TRACEABILITY AMONG SMALLHOLDERS IN ORGANIC FRESH PRODUCE VALUE CHAINS: CASE OF NAIROBI Organic Eprints Gichure, Josphat Njenga; Wahome, Raphael Githaiga; Karuri, Edward; Karantininis, Kostas. Traceability enhances information sharing and disclosure thereby increasing trust among stakeholder along value chains. This research evaluated information flow along organic fresh produce value chains using a participatory study of organic certified farmers and outlets around Nairobi in 2012. Traceability was limited as majority of stakeholders were smallholders who had no functional traceability system. Presence of traceability was positively related to two factor groups; organizational activities and personnel perception. Variables in the organizational activities were also interrelated and include documentation, certification by other quality management standards, training on food safety and traceability system and monitoring. In addition, group... Tipo: Conference paper, poster, etc. Palavras-chave: Community development Food security; Food quality and human health Policy environments and social economy Produce chain management. Ano: 2014 URL: http://orgprints.org/23517/1/23517_MM.pdf Organic School Fruit Scheme in Vienna Organic Eprints Kaiblinger, Karin; Zehetgruber, Rosemarie. The consumption of fruits and vegetables contributes greatly to the preservation of health. However, less than 20% of the Austrian children consume the recommended quantity of f&v, school pupils consume only between 1/4th and 1/3rd of the recommended quantity. A main cause is the lack of availability. The "organic school fruit scheme" as part of the project "Wiener Jause" (Viennese snack), which we conceived and implemented, aims to rectify this situation for the public primary schools in the 20th district of Vienna using a situational preventive approach. The 20th district is relatively poor - the net income is 16% below the city average -, and more then 40% of the inhabitants have a migriation background. F&v are delivered by local eco-farmers,... Tipo: Conference paper, poster, etc. Palavras-chave: Community development Food security; Food quality and human health Markets and trade. Ano: 2014 URL: http://orgprints.org/23201/2/23201.pdf Maintien des valeurs dans la croissance de la bio. Enseignements du projet HealthyGrowth Organic Eprints Lamine, Claire; Egon, N; Bui, Sibylle. How do organic initiatives and food chains succeed in maintaining their foundational values along and despite their growth process? This question which appears central in the “conventionnalisation debate” has been tackled by the European project HealthyGrowth (2013-2016, Eranet Core Organic program). In this project, 11 teams from different countries developed and applied to 22 case studies, 5 different perspectives dealing with organization modes and governance, management strategies, communication of values, mediation of values, and resilience in a context of crises and changes. The cross analysis of these case studies, carried out through a multi-perspective approach, made it possible to identify 3 important aspects which allow maintaining values along... Tipo: Conference paper, poster, etc. Palavras-chave: Community development Food security; Food quality and human health Markets and trade Consumer issues Policy environments and social economy Produce chain management. Ano: 2016 URL: http://orgprints.org/30708/1/Lamine_2016_Innovations%20agronomiques.pdf Des partenariats appelés à essaimer Organic Eprints Hirschi, Christian. Trop d’apiculteurs renoncent à certifier leur miel en bio pour des raisons de coûts, mais des solutions se dessinent. Tipo: Newspaper or magazine article Palavras-chave: Community development Food security; Food quality and human health Processing; Packaging and transportation. Ano: 2018 URL: http://orgprints.org/33811/1/Bioactualit%C3%A9s_6_2018_Ch.Hirschi.pdf Healthy Growth : Biovallée Case Study Report Organic Eprints Lamine, Claire; Bui, Sibylle. Biovallée is one of the three territorial case studies of HealthyGrowth, along with the Biodistretto Cilento (It) and the Bioregion Mühlviertel (Au). Territorial case studies are not focused on a single chain but on a whole territorial agrifood system. This allows to analyse more deeply the modes of coordination between various actors and institutions (public and private), the management and governance models and the ways these contribute to maintain the ’added value’. As they differ from the value-chain focus of the other case studies of the HealthyGrowth project, territorial case studies imply some changes and adaptations in the template, some dimensions being irrelevant in our case. Tipo: Report Palavras-chave: Community development Food security; Food quality and human health Markets and trade Consumer issues Food systems Policy environments and social economy Produce chain management. Ano: 2015 URL: http://orgprints.org/28956/1/Lamine_2015_%2328956_report_RESTRICTED.pdf Promoção da aquisição de produtos da agricultura familiar para a alimentação escolar em Territórios da Cidadania de Minas Gerais e Espírito Santo. Organic Eprints Bezerra, Olívia Maria de Paula Alves; Bonomo, Élido; Silva, Camilo Adalton Mariano da; Correa, Margareth da Silva; Souza, Anelise Andrade de; Santos, Peterson Cleber Teixeira dos; Silva, Maria Luiza da; Almeida, Marcelo Rodrigues de; Carvalho, Karla Patrício; Marques, Luciana Araújo; Souza, Débora Maria Soares de. Este estudo pretende contribuir para a promoção da aquisição de produtos da agricultura familiar para a alimentação escolar em Territórios da Cidadania do País. Foi realizado um estudo de intervenção com abordagem de articulação de redes intersetoriais presenciais, desenvolvidas a partir da atuação de equipes compostas por nutricionista, educador popular e engenheiro agrônomo ou técnico agrícola, que visitaram, por pelo menos dois momentos, todos os municípios pertencentes aos Territórios da Cidadania, visando articular redes intersetoriais presenciais capazes de desencadear processos locais de mobilização, organização e apoderamento de diferentes atores para a aquisição de produtos da agricultura familiar para a alimentação escolar nos municípios que... Tipo: Journal paper Palavras-chave: Community development Food security; Food quality and human health Food systems. Ano: 2013 URL: http://orgprints.org/29069/1/Bezerra_promo%C3%A7%C3%A3o.pdf Evaluation of three family farms producing organic eggs in southern Brazil: animal welfare and biosecurity. Organic Eprints Escosteguy, Angela; Bossardi, Melissa. Three family farms producing organic eggs with 5,000, 250 and 100 birds, of the species Gallus gallus domesticus, have been studied. The farms are located in southern Brazil. The study was aimed at evaluating aspects of animal welfare and biosafety due to the increasing importance that these issues are taking on in the society today. The farms with fewer animals (250 and 100) showed better results, as far as animal welfare is concerned, than that property with 5,000 chickens, but the three farms showed medium to low level of biosecurity Tipo: Conference paper, poster, etc. Palavras-chave: Community development Food security; Food quality and human health Health and welfare Poultry. Ano: 2011 URL: http://orgprints.org/19806/1/Evaluation%20of%20three%20family...%20Brazil.pdf Registros recuperados: 24 Primeira ... 1 2 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco