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Methicillin-resistant and methicillin-susceptible community-acquired Staphylococcus aureus infection among children BJID
Gomes,Renata Tavares; Lyra,Ticiana Goyanna; Alves,Noraney Nunes; Caldas,Renilza Menezes; Barberino,Maria-Goreth; Nascimento-Carvalho,Cristiana Maria.
Methicillin-resistant Staphylococcus aureus has emerged as a pathogen associated with community-acquired infections worldwide. We report the spectrum of community-acquired S. aureus infections and compare the patients infected with methicillin-susceptible or methicillin-resistant strains among patients aged <20 years. Overall, 90 cases of community acquired S. aureus were detected in an 11-year period. Clinical and microbiological data were registered. Fifty-nine (66%) patients were male and the median age was two years. The majority (87%) of the patients were hospitalized and chronic underlying illnesses were detected in 27 (30%) cases. Overall, 34 (37.8%) patients had skin/soft tissue infections and 56 (62.2%) patients had deep-seated infection. Four...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antibacterial agents; Community-acquired infection; Methicillin resistance; Staphylococcal infections; Staphylococcus aureus antimicrobial; Resistance.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702013000500010
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Clostridium difficile contamination in retail meat products in Brazil BJID
Pires,Renata N.; Caurio,Cassia F.B.; Saldanha,Gabriele Z.; Martins,Andreza F.; Pasqualotto,Alessandro C..
ABSTRACT Introduction Clostridium difficile is an important cause of diarrhoea, particularly in patients receiving antibiotic therapy. Recent studies have shown that a substantial proportion of C. difficile infections are acquired in the community, as a zoonotic disease. Brazil is a large exporter of meat and so far no study has evaluated meat contamination with C. difficile spores. Methods Here we analysed 80 retail meat products purchased from local supermarkets in a Brazilian metropolis (Porto Alegre, Southern Brazil). Samples from these products were grown in anaerobic conditions, and tested with a real time polymerase chain reaction test. Results Contamination with C. difficile spores was not found in the study. Bacteria isolated from meat included...
Tipo: Info:eu-repo/semantics/other Palavras-chave: Clostridium difficile; Retail meat; Community-acquired infection; Beef; Food contamination.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-86702018000400345
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