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| Cebeci, Zeynel; Erdogan, Yoldas Erdogan; Alemdar, Tuna; Celik, Ladine; Boga, Mustafa; Uzun, Yusuf; Coban, Durdu H.; Gorgulu, Murat; Tosten, Funda. |
| The term traceability refers to recording of flow of products along the food chain from production to consumption with inclusion of all intermediate applications involved in processing/packaging stages. The aim for establishing traceability in the food chain is to provide the timely identification and recall of batches of product from the market when a risk threatens the health of consumers. Since compound feed products are basic inputs in livestock and poultry production, ICT-based feed traceability systems can be considered as a initial step in food traceability management. These systems are simply information recording systems that are designed to trace and track the flow and characteristics of animal feed along the feed supply chain. This paper... |
| Tipo: Journal Article |
Palavras-chave: Compound feeds; Feed traceability; Traceability systems; Food safety; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Teaching/Communication/Extension/Profession. |
| Ano: 2009 |
URL: http://purl.umn.edu/53569 |
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