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Registros recuperados: 2.175
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Consumer Risk Reactions to Food Product-Harm Crises Over Time: Evidence From Cross-Cultural Field Studies AgEcon
Kalogeras, Nikos; Pennings, Joost M.E.; van Ittersum, Koert.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Risk and Uncertainty.
Ano: 2011 URL: http://purl.umn.edu/103769
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Lies, Deep Fries, and Statistics!! The search for the truth between public attitudes and public behaviour towards genetically modified foods AgEcon
Cormick, Craig.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2005 URL: http://purl.umn.edu/93594
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Determinants of purchasing behaviour for organic and integrated fruits and vegetables in Slovenia AgEcon
Kuhar, Ales; Juvancic, Luka.
A country-vide survey related to purchasing behaviour of organic and integrated fruit and vegetables has been prepared for Slovenia. An ordered probit model of consumer choice was developed on the basis of survey results to quantify various determinants of purchase frequency for organically and integrally produced fruit and vegetables. Results show that purchase of analysed produce is most significantly influenced by their availability in retail outlets, followed by consumers’ income, health and environmental considerations, and visual attractiveness of products. Demand for organically and integrally produced fruit and vegetables could be further stimulated by targeted knowledge and awareness raising actions.
Tipo: Article Palavras-chave: Consumer behaviour; Fruit and vegetable; Organic food; Integrated agricultural production; Ordered probit model; Slovenia; Consumer/Household Economics; Marketing; Q13.
Ano: 2010 URL: http://purl.umn.edu/118865
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The Wine Attributes with the Greatest Influence in the Process of Consumer Choice in Spain AgEcon
Bernabeu, Rodolfo; Olmeda, Miguel; Diaz, Monica.
The commercialisation of wine in Spain is problematic due to two concrete circumstances: the decrease in wine consumption because of a consumer shift toward substitute drinks and the greater presence of national and foreign wine in the interior market, which involves an increase in business competitiveness. The increase in competitiveness of quality Spanish wine depends on producing enterprises’ knowledge of wine consumer preferences so they can offer consumers what they demand. In order to respond to this matter and better adapt supply, 421 wine consumers were surveyed using the Best-Worst Scaling methodology. Various segmentations were also made by consumer income and age groups. The results indicate that the two main attributes which condition consumers...
Tipo: Conference Paper or Presentation Palavras-chave: Consumer behaviour; Wine attributes; Food Marketing; Consumer/Household Economics.
Ano: 2011 URL: http://purl.umn.edu/114250
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A Hedonic Pricing Model for German Wine AgEcon
Schamel, Guenter.
We develop a hedonic pricing model for German quality wine. Quality indicators for 4,141 wines are sensory awards received at the annual German wine competition and the legally required quality category as well as a set of control variables including regional origin, color, style, and their age at the time of judging. The data confirms that sensory quality awards have a significant and positive price impact. Moreover, we estimate significant relative differences between quality categories, growing regions and most of the control variables.
Tipo: Journal Article Palavras-chave: Wine; Hedonic pricing models; Reputation; Consumer/Household Economics; Demand and Price Analysis; Marketing.
Ano: 2003 URL: http://purl.umn.edu/97975
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Alternative to Disincentive Rice Producer Prices in Madagascar: Case Study in Alaotra Prefecture and Bongolava Prefecture AgEcon
Ralandison, Tsilavo; Shiratake, Yoshiharu.
This study identifies the reasons for low producer prices of rice that have not covered its production costs for many years in Madagascar. The following points will be discussed: the farmers’ marketing conditions and the rural rice market structure, including the functions of each intervening trader preceding rice distribution in urban centers. The study also assesses current functions of the agricultural farmer cooperative: an organization expected to enable the establishment of fair trade in the domestic rice market. The data come from interviews conducted with 120 farmers, 20 traders, and the survey of the overall cooperative associations in two prefectures and main rice suppliers of the capital city. The analysis reveals that farmers were often...
Tipo: Conference Paper or Presentation Palavras-chave: Cooperatives; Madagascar; Markets; Rice; Agricultural and Food Policy; Consumer/Household Economics; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Institutional and Behavioral Economics; International Relations/Trade; Marketing; Research and Development/Tech Change/Emerging Technologies; Research Methods/ Statistical Methods.
Ano: 2008 URL: http://purl.umn.edu/52005
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The Contribution of Non-Timber Forest Products to Rural Household Income in Zambia AgEcon
Mulenga, Brian P.; Richardson, Robert B.; Mapemba, Lawrence D.; Tembo, Gelson.
Forest products play an important role in supporting rural livelihoods and food security in many developing countries. Pimentel et al. (1997) found that the integrity of forests is vital to world food security, mostly because of the dependence of the poor on forest resources. Studies of the role of forest products in household welfare in Zambia have found that such products are among the top sources of household income in some rural areas. This paper uses statistical analysis to examine the role of non-timber forest products NTFPs) in rural household welfare in Zambia, with two main objectives. First, using rural household survey data, we estimate the share of NTFP income to total household income with the aim of assessing the proportion and distribution...
Tipo: Working or Discussion Paper Palavras-chave: Zambia; Non-Timber Forest Products; Rural Household Income; Agricultural and Food Policy; Consumer/Household Economics; Resource /Energy Economics and Policy.
Ano: 2011 URL: http://purl.umn.edu/109887
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Making rural households’ livelihoods more resilient. The importance of social capital and the underlying social networks. AgEcon
Buchenrieder, Gertrud; Dufhues, Thomas; Beuchelt, Tina; Fischer, Isabel; Fritzsch, Jana; Wolz, Axel; Reinsberg, Klaus; Kasarjyan, Milada; Korff, Rudiger.
Although interest in the structure and relational features of social capital and its underlying networks has grown since the early 1990s, the terms do not embody any ideas that are really new to sociologists, but are indeed rather new to economists. Until the 1950s, land, labour, and financial capital (i.e., levels of investment) were seen as being relevant for economic growth. Then technology (physical capital) was added to the list. In the early 1960s, convincing empirical evidence showed that labour without know-how and entrepreneurial skills (human capital) limit the potential of the other production factors. Today, labour and skills are usually simultaneously addressed when talking of human capital. In development economics, and more recently in...
Tipo: Book Palavras-chave: Community/Rural/Urban Development; Consumer/Household Economics; Farm Management; Food Security and Poverty.
Ano: 2006 URL: http://purl.umn.edu/93010
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CONSUMER INTENTIONS OF BUYING POULTRY MEAT UNDER PERCEIVED BIOLOGICAL, CHEMICAL OR TECHNOLOGICAL RISK IN FINLAND AgEcon
Heikkila, Jaakko; Pouta, Eija; Forsman-Hugg, Sari; Makela, Johanna.
The study focuses on various types of food safety risks: biological (zoonoses), chemical (chemical treatment of the meat) and technological (use of genetically modified feed). The emphasis was on how the perceived risks affect the purchase intentions in the case of broiler meat. In the case of each risk products the attitude-level variables had importance in explaining the buying intentions. The heterogeneity of the respondents regarding the purchase intentions of risk products was analysed by latent class logistic regression that included all three risk products. About 60% of the respondents belonged to the group of risk avoiders in which the purchase intention of risk food was significantly lower than in the second group of risk neutrals in which 64% of...
Tipo: Conference Paper or Presentation Palavras-chave: Broiler; Consumer behaviour; Risk; Food safety; Consumer heterogeneity; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; C25; D12; Q18.
Ano: 2010 URL: http://purl.umn.edu/116403
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Household Food Expenditures across Income Groups: Do Poor Households Spend Differently than Rich Ones? AgEcon
King, Robert P.; Damon, Amy L.; Leibtag, Ephraim S..
The Life Cycle - Permanent Income Hypotheses (LCPIH) suggests that the timing of an income payment or government transfer should have no effect on the expenditures of the recipient. In this paper we test the LCPIH against a dynamic model of household consumption which predicts clustered food expenditure. We use data from 7,013 households in fifty-two urban and peri-urban markets throughout the United States containing detailed daily expenditure data collected by ACNielsen Homescan for 2003. Specifically, we examine aggregate food expenditure patterns, shopping trip patterns, and expenditure patterns across retail channels over calendar weeks, weekly seven day cycles, and days of the week. Our main finding is that households in the lowest 25 percent of...
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics.
Ano: 2006 URL: http://purl.umn.edu/21470
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THE CHANGING CONSUMER ENVIRONMENT FOR FOODSERVICE - RESTAURANTS AgEcon
Blaine, Melissa Harris.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 1990 URL: http://purl.umn.edu/26979
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Report on Long Term Challenges and Opportunities for Future Competitiveness and Prosperity of the Agriculture and Agri-Food Industry - Chapter 2: Structure and Performance of the Canadian Food Processing Industry AgEcon
This report is the second chapter of the final report prepared by the Federal/Provincial/Territorial (FPT) Working Group (WG) on Economic Analysis at the request of FPT Assistant Deputy Ministers (ADMs), in a joint FPT effort to study the challenges and opportunities facing the agriculture and agri-food sector. The report is a compilation of data and information that presents a snapshot of the Canadian Food Processing Industry in relation to the structure, performance, productivity growth, innovation, challenges and opportunities. It finalizes the analysis of the FPT WG by expanding and updating the information that was previously published in a Progress report on AAFC Online in February, 2006.
Tipo: Report Palavras-chave: Food processing; Structural change; Consolidation; Performance; Competitiveness; Productivity growth; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization; International Relations/Trade; Labor and Human Capital; Land Economics/Use; Marketing; Production Economics; Productivity Analysis; Public Economics; Research and Development/Tech Change/Emerging Technologies; Resource /Energy Economics and Policy.
Ano: 2007 URL: http://purl.umn.edu/52706
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Ethnic Produce Marketing in the Mid-Atlantic States: Consumer Shopping Patterns and Willingness-to-Pay Analysis AgEcon
Govindasamy, Ramu; Nemana, Aparna; Puduri, Venkata S.; Pappas, Kim.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Crop Production/Industries; Marketing; C41; Q13.
Ano: 2006 URL: http://purl.umn.edu/94360
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The Impact of Regional Food Cost Differences on the TFP Recommendations AgEcon
Zhang, Ge; You, Wen; Carlson, Andrea; Lin, Biing-Hwan.
The Thrifty Food Plan (TFP) adapts a national average price and stipulates that all foods should be prepared at home (FAH). Our purpose was to calculate the TFP with regional prices and add Food Away From Home (FAFH) into the TFP model. Measures were calculated and compared across the TFP, the regional models with FAFH, and low-income consumers’ diet pattern. The preliminary results indicated that considering moderate FAFH in the TFP yielded similar nutrient and food group composition as the TFP with FAFH added in it, while greatly increased the practicality and adaptability of the recommendations. However, the regional TFP costs are all larger than the TFP with FAFH cost. These findings may be used by nutrition educators to develop healthful FAFH...
Tipo: Conference Paper or Presentation Palavras-chave: Regional; Food Cost; The TFP; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy.
Ano: 2010 URL: http://purl.umn.edu/61643
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THE IMPACT OF CHANGING CONSUMER PREFERENCES ON BABY FOOD CONSUMPTION AgEcon
Harris, James Michael.
This study examines the relationship between processed baby food consumption, socioeconomic factors, and attitudes and awareness concerning baby food safety and nutrition. The results are consistent with the view that recent concerns about safety may have negatively impacted consumption. Several socioeconomic factors were also found to be significant in explaining consumption.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 1999 URL: http://purl.umn.edu/26787
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Female Participation in Decision-Making in Agricultural Households in Kenya: Empirical Findings AgEcon
Kiriti, Tabitha; Tisdell, Clement A.; Roy, Kartik C..
Survey data on which this paper is based were collected in a rural district in Kenya between December 2000 and January 2001. The main objective was to identify the factors that determine female participation in household decision-making. Our results suggest that bargaining models and resource theory cannot be applied in a society where customarily determined sex and social stratification systems place males higher than females and determines that only men make major decisions. Our results support the hypothesis that cultural theory is more significant than bargaining models or resource theories in determining women's participation in decision-making in Kenya.
Tipo: Working or Discussion Paper Palavras-chave: Resource theory; Bargaining theory; Cultural theory; Unified household model; Decision-making; Empowerment and entitlement.; Community/Rural/Urban Development; Consumer/Household Economics; Institutional and Behavioral Economics.
Ano: 2001 URL: http://purl.umn.edu/100210
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The Estimation of Food Demand Elasticities in Canada AgEcon
Pomboza, Ruth; Mbaga, Msafiri Daudi.
Changing consumer and market demands is an important driver behind the challenges and opportunities that are facing the agriculture and agri-food sector in Canada and that will influence the sector's profitability and competitiveness in the future. It is therefore important to understand developments in the consumer demand for agriculture and agri-food products. The report provides updated demand elasticities for fourteen food groups in Canada. The estimates are useful for conducting analysis of the changing structure of the agriculture and agri-food sector and can help quantify the impacts that changes in economic variables and policies that impact those economic variables might have.
Tipo: Report Palavras-chave: Food; Demand; Demand analysis; Elasticities; Price elasticities; Cross price elasticities; Income elasticities; Price; Econometric; Modelling; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Financial Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Labor and Human Capital; Land Economics/Use; Livestock Production/Industries; Marketing; Production Economics; Public Economics.
Ano: 2007 URL: http://purl.umn.edu/52705
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Measuring Brand Preferences Among U.S. Meat Consumers with Probit Models AgEcon
Ward, Ronald W.; Ferrara, Oscar.
Probit models based on household diaries show the likelihood for buying beef, fish, pork and poultry by brand. Brand preferences for each meat type are estimated and the impacts of a range of variables are ranked according to the likelihood of buying branded meats.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics.
Ano: 2005 URL: http://purl.umn.edu/19462
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WASPA Asia: wastewater agriculture and sanitation for poverty alleviation in Asia AgEcon
International Water Management Institute (IWMI).
Tipo: Report Palavras-chave: Wastewater irrigation; Health hazards; Poverty; Sanitation; Development projects; Asia; Kolkata; Agricultural and Food Policy; Community/Rural/Urban Development; Consumer/Household Economics; Crop Production/Industries; Environmental Economics and Policy; Farm Management; Food Security and Poverty; Health Economics and Policy; Land Economics/Use; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty.
Ano: 2008 URL: http://purl.umn.edu/91467
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Attitudes, Acceptance, and Consumption: The Case of Beef Irradiation AgEcon
He, Senhui; Fletcher, Stanley M.; Rimal, Arbindra.
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 2005 URL: http://purl.umn.edu/26763
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