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| Registros recuperados: 2.175 | |
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| Piggott, Nicholas E.. |
| We investigate how to theoretically and empirically incorporate demographic translating in consumer distance functions. Consumer distance functions yield inverse demand systems that are of interest when attempting to better understand questions of price formation. Translating procedures are important when incorporating pre-committed quantities, pre-allocated factors, or demographic variables (e.g., advertising, health or food safety information) in the inverse demand system. Examples are included for illustrative purposes. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer/Household Economics. |
| Ano: 2006 |
URL: http://purl.umn.edu/25252 |
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| Blaylock, James R.; Smallwood, David M.. |
| This paper analyzed, via a multinomial logit model, the associations between household socioeconomic characteristics and the reasons eligible households give for not entering the Food Stamp Program. Data were taken from the 1979-80 Low Income Supplemental Sample of the USDA Nationwide Food Consumption Survey. Statistical analysis revealed that households either residing in suburban areas, with employed members, or whose head is a high school graduate cited a lack of information about the program as the reason for nonparticipation more frequently than their counterparts without one of these characteristics. An examination of alternative household profiles indicates that government efforts to disseminate information about the Food Stamp Program have been... |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 1984 |
URL: http://purl.umn.edu/32372 |
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| Livanis, Grigorios T.; Moss, Charles B.. |
| The advent of mad cow disease in Canada in the United States raises numerous concerns regarding consumer reaction to information in the United States. To examine the role of consumer reaction to information we examine the response of price spreads in the U.S. beef market to a Food Safety Index derived from Lexis-Nexis. Specifically, we estimate a vector error correction model to examine the long and short-run effect of news on price spreads. Our results indicate that informational shocks are fairly transient in the retail prices, but persist at the wholesale and farm level. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer/Household Economics. |
| Ano: 2005 |
URL: http://purl.umn.edu/19485 |
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| Chase, Darren; Emunu, John Paul; Nilsson, Tomas K.H.; McCann-Hiltz, Diane; Peng, Yanning. |
| The development of innovative functional food products is a major trend in today’s food industry. The growth of this industry is driven by increased consumer awareness of their own health deficiencies, increased understanding of the possible health benefits of functional foods, development in formulation technologies, a positive regulatory environment, and changing consumer demographics and lifestyles. While there has been a proliferation of omega-3 products such as milk, eggs, yogurt, and margarine in the Canadian food market, very little is known about consumers of these products. We use ACNielsen Homescan™ data combined with survey data to develop profiles of omega-3 consumers in Canada. The focus of the study is on consumers of four products: omega-3... |
| Tipo: Journal Article |
Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/99781 |
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| Todd, Jessica E.; Leibtag, Ephraim S.; Penberthy, Corttney. |
| Although healthy foods can be affordable, if less healthy foods are cheaper, individuals may have an economic incentive to consume a less healthful diet. Using the Quarterly Food-at-Home Price Database, we explore whether a select set of healthy foods (whole grains, dark green vegetables, orange vegetables, whole fruit, skim and 1% milk, fruit juice, and bottled water) are more expensive than less healthy alternatives. We find that not all healthy foods are more expensive than less healthy alternatives; skim and 1% milk are less expensive than whole and 2% milk and bottled water is generally less expensive than carbonated nonalcoholic drinks. We also find considerable geographic variation in the relative price of healthy foods. This price variation may... |
| Tipo: Report |
Palavras-chave: Quarterly Food-at-Home Price Database (QFAHPD); Healthy food; Price; Geographic variation; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Public Economics. |
| Ano: 2011 |
URL: http://purl.umn.edu/117976 |
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| Shang, Wenjing; Hooker, Neal H.. |
| Food quality has become an increasing concern in the public health arena over recent years. Food manufactures and processors hygiene performance plays a crucial part in producing safer food products. While there are inspections assessing plants' hygiene performance, there is little direct communication of performance measures to consumers. This paper uses survey data to determine consumer preferences among a set of four alternative food labels which report such plant level performance scores. How much information, as well as the format they most prefer, is compared using a range of econometric models. Results show that consumers prefer number scheme, larger volume of quality information and are generally consistent with their preference. These findings... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer/Household Economics. |
| Ano: 2006 |
URL: http://purl.umn.edu/21237 |
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| Registros recuperados: 2.175 | |
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