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| Registros recuperados: 44 | |
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| Dolmage, Katherine M.; Coastal and Marine Management, University Centre of the Westfjords; katherine.dolmage@gmail.com; Macfarlane, Victoria; Global Studies, Vancouver Island University (VIU); Director of Belize Institute for Local Development (BILD); victoria.l.macfarlane@gmail.com; Alley, Jamie; Coastal and Marine Management, University Centre of the Westfjords; Department of Geography, University of Victoria; jamiealley@shaw.ca. |
| Sustainable seafood labeling programs have been developed as one of several efforts to address the current dire trends in fish stocks. The Ocean Wise (OW) program, started at the Vancouver Aquarium (Canada), works with restaurateurs and suppliers to simplify sustainable purchasing decisions. By aiding restaurateurs with responsible purchasing, OW hopes to shift demand to sustainable seafood products. OW has grown in numbers and spread across Canada quickly; we examine the factors associated with individual and organizational decisions to participate in the program, including personal, business, and program-related factors. These factors were examined in relation to OW membership by Vancouver restaurateurs. Results show that restaurateurs with greater... |
| Tipo: Peer-Reviewed Reports |
Palavras-chave: BC; British Columbia; Consumer behavior; Ocean Wise; OW; Restaurant; Seafood; Sustainability. |
| Ano: 2016 |
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| 河田, 幸視; KAWATA, Yukichika. |
| 本稿の目的は、無農薬や減農薬野菜の購入に際して、どの程度の理解がなされた上で購入されているのかを、枝豆を事例として分析することである。一般の人々と本学学部生を対象に、それぞれCVMと選択型実験を用いてデータを収集した。データ収集のためのアンケート調査では、中途で枝豆の虫喰い・虫残存についての情報を提供し、情報の提供によって消費行動に変化が起こるかを、支払意志額の変化をもとに分析した。その結果、情報の提供前後で支払意志額は変化し、 主として虫喰い・虫残存の可能性を低くする行動が見られた。一般の人々と本学学部生とでは、一般の人々の方が無農薬・減農薬をいっそう評価しており、支払意志額は学生の方が高くなった。 The purpose of this paper is to examine how well consumers understand the attributes of pesticide-free and/or pesticide-reduced vegetables when they purchase them. We examined this issue taking green soybeans as an example. We collected data by applying the contingent valuation method and the choice experiment approach for the general public and undergraduate students, respectively. We provided information on worm-eaten green soybeans between the first and... |
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Palavras-chave: 選択型実験; CVM; 市場の失敗; 消費者行動; 枝豆; Choice experiment; Contingent Valuation Method; Market failure; Consumer behavior; Green soybean. |
| Ano: 2013 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3816 |
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| Mtimet, Nadhem; Kashiwagi, Kenichi; Zaibet, Lokman; Masakazu, N.. |
| During the last two decades, olive oil consumption in Japan is showing an increasing trend due to dietary and health concerns. Traditional olive oil producer and exporter countries such as Italy, Spain and Tunisia have interest to reinforce and to increase their penetration in the Japanese market. This study examines Japanese olive oil consumer behaviour by the use of the conjoint analysis technique. Five attributes have been chosen to design the experiment: region of origin, price, olive oil type, taste and colour. Two models have been estimated where the price variable was introduced in its discrete form in the first model and in its linear and quadratic from in the second model. In a second step, consumer segmentation was undertaken based on consumption... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Olive oil; Japan; Consumer behavior; Consumer/Household Economics. |
| Ano: 2008 |
URL: http://purl.umn.edu/44457 |
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| Ancona Mendez, Ligia; Rejon Avila, Manuel Jesus; Flores Novelo, Anel. |
| During the first half of 2008, a researching study was done through interviews for some purchase department employees of selected supermarkets, as well as the people that acquire mushrooms “Pleurotus Ostreatus” and other edible mushrooms in Mérida, Yucatán. This study was done with the purpose of identifying their consumer behavior, consumption and to understand how the product is perceived in the supermarket shopping area. The collected data was processed using the percentages technique. It found that the majority (75 %) of respondents had mid-higher and higher education, also 50% were from Yucatan and the remaining percentage from other states in Mexico. The market segment consists mainly of women (65%), in relation to men (35%). The main reasons for... |
| Tipo: Journal Article |
Palavras-chave: Mushrooms; Consumer behavior; Perception of product.; Agribusiness. |
| Ano: 2011 |
URL: http://purl.umn.edu/99472 |
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| Boas, Luiz Henrique de Barros Vilas; Sette, Ricardo de Souza; Pimenta, Marcio Lopes. |
| O crescimento do mercado mundial de alimentos orgânicos nos últimos dez anos tem aumentado a demanda por estudos relacionados a esse tema. Os supermercados têm se mostrado agentes relevantes na distribuição desses produtos no Brasil e no exterior. Este trabalho tem por objetivo descrever as características do comportamento do consumidor de frutas, legumes e verduras (FLV) orgânicas na cidade de Uberlândia, Minas Gerais. Mais especificamente, buscou-se evidenciar tal comportamento com base no encadeamento entre atributos, conseqüências (benefícios que esses atributos são capazes de prover) e valores pessoais dos consumidores. Foram realizadas trinta entrevistas em profundidade, sendo que, para a coleta, análise e interpretação dos dados, utilizou-se a... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Alimentos orgânicos; Comportamento do consumidor; Varejo; Valores; Cadeia de meios e fins; Laddering; Organic food; Consumer behavior; Retail; Values; Means end chain; Agribusiness; Food Consumption/Nutrition/Food Safety. |
| Ano: 2008 |
URL: http://purl.umn.edu/109669 |
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| Saghaian, Sayed H.; Reed, Michael R.. |
| This study examines the impact of two beef safety scares on retail-level meat per capita consumption and prices in Japan. The objective is to investigate the Japanese consumer reactions to the news of FMD and BSE discoveries, as reflected in the quantity and price changes in the immediate neighborhood of each event. Better understanding of consumer reactions to beef safety scares helps the beef industry restore consumer confidence after food safety crises and provides opportunities for national-level product differentiation based on beef quality and traceability. |
| Tipo: Journal Article |
Palavras-chave: Consumer behavior; Food safety; Beef; Japan.; Food Consumption/Nutrition/Food Safety. |
| Ano: 2007 |
URL: http://purl.umn.edu/8173 |
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| Gonzalez-Roa, Maria del Carmen; Calatrava-Requena, Javier. |
| Research on consumer’s use of food labels have been heavily increasing in the last 20 years from some pioneering works in the eighties. Different analytical approaches to the subject may be identified in the scientific literature, among them, the analysis of the use of different types of information often labeled in food markets, and its relationship with some consumer characteristics. The paper fall into the scope of this type of approach. From a survey to 1500 Spanish consumers, stratified by regions (zone) and type of habitat (rural, urban and metropolitan), a composite index, made by aggregating reading frequencies of nine different types of information (calories, ingredients, expiry date, nutritional composition, etc.) has been calculated, and both an... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food labels; Aggregate use index; Consumer behavior; Consumer/Household Economics. |
| Ano: 2008 |
URL: http://purl.umn.edu/43541 |
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| Costa-Font, Montserrat; Tranter, Richard B.; Gil, Jose Maria; Jones, Philip J.; Gylling, Morten. |
| The introduction and communication of new technologies in the food industries has given rise in the past to some scientific uncertainty that hampers informed choice. Here we draw upon the case of Genetically Modified (GM) technology and, in particular, on different types of GM food, to investigate consumers’ behavioural reactions to GM food as well as their willingness to pay for avoiding GM food in three EU countries, Denmark, GB and Spain in 2007. Our unique contribution lies in that our empirical analysis concerns two food products containing different characteristics. In particular, we compare consumers’ reactions to cornflakes (to represent a processed food) and tomatoes (to represent a 'fresh' food) juxtaposed with GM and conventionally produced... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Genetically modified food; Consumer behavior; Choice models; Denmark; Great Britain; Spain; Food Security and Poverty. |
| Ano: 2010 |
URL: http://purl.umn.edu/91750 |
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| Goddard, Ellen W.; Schram, Craig; Huang, Wenzhao; Yang, Jun; Drescher, Larissa S.. |
| Livestock industries are significantly affected by changes in consumer behaviour. In order to add value to meat and livestock production, many firms and farms are supporting the development of new products – these products can differ by credence attribute, by degree of processing and by marketing strategies. The literature suggests that one of the most important determinants of success in product innovation is an understanding of the market the product is introduced into. In this report consumer preferences for meat products, by animal species including minor meats, and by type of processing are examined. Responses to economic variables such as price, advertising and income are identified as are responses to food safety and meat related health issues.... |
| Tipo: Report |
Palavras-chave: Meat; Consumer behavior; Value-added; Strategic behaviour; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing; D12; Q18. |
| Ano: 2010 |
URL: http://purl.umn.edu/107191 |
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| Morgan, O. Ashton; Martin, Gregory S.; Huth, William L.. |
| A web-based contingent behavior analysis was developed to quantify the effect of both negative and positive information treatments and post harvest processes on demand for oysters. Results from a panel model indicate that consumers of raw and cooked oysters behave differently after news of an oyster-related human mortality. While cooked oyster consumers take precautionary measures against risk, raw oyster consumers exhibit optimistic bias and increase their consumption level. Further, by varying the source of a counter-information treatment, we find that source credibility impacts behavior. Oyster consumers, and in particular, raw oyster consumers, are most responsive to information provided by a not-for- profit, nongovernmental organization. Finally, post... |
| Tipo: Journal Article |
Palavras-chave: Consumer behavior; Information treatments; Non-market valuation; Optimistic bias; Oyster demand; Source credibility; Vibrio vulnificus; Agribusiness; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Q18; Q13; Q58. |
| Ano: 2009 |
URL: http://purl.umn.edu/56656 |
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| Registros recuperados: 44 | |
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