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| Registros recuperados: 362 | |
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| Stolz, H.; Blattert, S.; Rebholz, Th.; Stolze, M.. |
| Kaufentscheidungen beeinflussen massgeblich die Nachfrage nach Biolebensmitteln. In der Studie «Biobarometer Schweiz» wurden Konsumentinnen und Konsumenten im November 2015 mit einer standardisierten Befragung zu ihrem Kaufverhalten befragt. Ziel der Befragung war es zu untersuchen, von welchen Faktoren die Kaufentscheidung für Biolebensmittel abhängt, und zu ermitteln, welche Aspekte in der Kommunikation gegenüber den Konsumentinnen und Konsumenten relevant sind. Die Studie hat gezeigt, dass die Schweizer Biokonsumierenden signifikant häufiger weiblich sind, ein höheres Bildungsniveau haben und mehrheitlich in der Deutschschweiz leben. Die Konsumenten, die häufig Bioprodukte kaufen, bezeichnen sich als umweltbewusst, achten auf eine gesunde Ernährung und... |
| Tipo: Newspaper or magazine article |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2017 |
URL: http://orgprints.org/34108/1/stolz-etal-2017-agrarforschungSchweiz2017_02_2248.pdf |
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| Ghorbani, Mohammad; Mahmoudi, Hossein; Liaghati, Houman. |
| Agriculture has always been an important sector of the Iranian economy. For this reason, the investigation of consumers' demands and priorities in relation to organic products is our concern since no study has been conducted in this area in Iran. This paper aims to investigate consumers' knowledge concerning organic foodstuffs and the factors influencing consumption of organic product in the families of Mashhad so that some recommendations may finally be presented. In fact, while organic farming has been promoted as an environmentally-friendly approach and has been developed during the last few years in most developed countries, there is little emphasis placed on this in developing countries such as Iran. In order to identify consumer demand for organic... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/9831/1/ghorbani%2Detal%2D2007%2Dconsumers_preferences_iran.pdf |
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| Richter, Toralf; Hempfling, Gabriele. |
| Im Lebensmitteleinzelhandel, der ökologische und konventionelle Produkte parallel anbietet, kommt der Produktpräsentation sowie der Information der Verbraucher eine entscheidende Bedeutung für den Absatz zu. Im Lebensmitteleinzelhandel aber auch im Naturkostfachhandel zeigt sich, dass die Produktpräsentation häufig noch verbesse-rungsfähig ist. Schwächen bei der Präsentation der ökologischen Produkte führen dazu, dass der Verkaufserfolg hinter den Möglichkeiten zurück bleibt und dass das Image des ökologischen Landbaus beeinträchtigt wird. Ziel ist es, die Präsentation ökologischer Produkte positiv zu gestalten und zu verbessern und die Qualitätssicherung sicherzustellen. Die Geschäftsstelle Bundesprogramm Ökologischer Landbau hat deshalb das FiBL zur... |
| Tipo: Report |
Palavras-chave: Consumer issues. |
| Ano: 2003 |
URL: http://orgprints.org/1892/1/richter%2Detal%2D2003%2Dpraevobio.pdf |
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| Paull, John. |
| Organic agriculture versus genetically modified organisms. Are these two agricultural technologies destined for co-existence or conflict? This is a case study from Australia about two neighbours in conflict - Michael Baxter who planted GM canola and Steve Marsh his organic neighbour. A timeline of the events before and after the contamination events of 2010 is presented. GM canola was approved for Australia in 2003 - but the WA government promptly put a moratorium in place. That changed when the WA government changed in 2010. Baxter immediately took advantage of the exemption to grow GM canola. What followed was ... the contamination ... the decertification ... the legal action. There are four elements to this case: nuisance, negligence. injunction &... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Social aspects; Consumer issues; Policy environments and social economy; Australia; Regulation. |
| Ano: 2015 |
URL: http://orgprints.org/28901/31/28901.pdf |
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| Christensen, Tove; Denver, Sigrid; Krarup, Signe. |
| I Danmark ses i øjeblikket et boom i efterspørgslen efter økologiske fødevarer, der bringer den op på det højeste niveau hidtil. Der kan være mange årsager til denne stigning – eksempelvis menes generelle indkomstløft at være en væsentlig faktor. Igangværende forskning viser desuden, at forbrugerne køber økologiske varer, fordi de forbinder økologi med en lang række positive egenskaber som ren natur, dyrevelfærd, troværdighed, friskhed, kvalitet og sundhed. Men er der også sammenhæng mellem forbrug af økologiske varer og en ernæringsrigtig kost? Der foreligger ikke entydige forskningsresultater, der bekræfter, at økologiske varianter af den samme vare er et sundere valg. Eksempelvis er risikoen for pesticid- eller medicinrester minimal, mens risikoen... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues. |
| Ano: 2007 |
URL: http://orgprints.org/11332/1/Artikel_til_Samfunds%C3%B8konomen_om_%C3%B8kologi_(TC%2C_SD_%26_SK).doc |
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| Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Goesssinger, Katharina; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele. |
| In a world where more and more organic products are mass produced, and where most consumers have little – if any – contact with the organic farmers who have produced their food, many people feel that the underlying principles of the organic movement are coming under threat. According to our research consumers are mostly interested in additional ethical attributes like “higher animal welfare standards”, “regional/local production” and “fair producer prices” and they are willing to pay more for organic products which are produced following these higher standards. This gives producers the opportunity to differentiate their products in the organic market. When communicating these additional ethical attributes of organic food producers must take care to use a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/19775/1/177.pdf |
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| Heerkens, Jasper; Tuyttens, Frank. |
| A major reason for increased societal popularity of organic production systems is the growing general discontent with intensive farming practices. However, urbanization leads to limited knowledge of farming and farm animal welfare. Consumers believe organic farming leads to better animal welfare, although most health and welfare issues seen in conventional systems are also found in organic poultry systems. The majority of consumers do not translate attitude and good intention into action, the actual purchase of organic products. Understanding this intention-behaviour gap may lead to increased sales of organic products. Effective communication and education can create trust, added additional values and credibility, and may lead to structured perceptions,... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farming Systems; Health and welfare; Consumer issues. |
| Ano: 2012 |
URL: http://orgprints.org/22351/1/Heerkens%202012%20Consumer%20perception%20and%20communication%20on%20welfare%20in%20organic%20laying%20hen%20farming.pdf |
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| Smed, Sinne; Andersen, Laura Mørch; Kærgård, N.; Daugbjerg, Carsten. |
| This paper shows that general trust in the organic label as well as perceived positive health effects of eating organic products have positive causal effects on actual organic consumption. The data used is panel data for 830 households reporting actual purchases together with responding to a comprehensive concerning questionnaire attitudes in 2002 and 2007. The paper also shows that perceived positive environmental effects and perceived better animal welfare related to organic production have no significant effect on actual behaviour, whereas concern for artificial additives and low price sensitivity increases the organic budget share. Surprisingly enough, households who worry about GMO or pesticides do not seem to have a higher propensity to purchase... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues; Denmark. |
| Ano: 2012 |
URL: http://orgprints.org/20793/4/20793.pdf |
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| Ditlevsen, Kia; Lassen, Jesper. |
| I dette notat rapporteres resultater fra seks fokusgruppeinterviews om forbrug af økologiske fødevarer. Fokusgrupperne blev gennemført i september 2016, og i alt 39 personer, der alle køber økologi, deltog. Formålet med interviewene var blandt andet at skabe viden om økologiske forbrugeres opfattelser af sundhed, og om eventuelle sammenhænge mellem økologisk forbrug og sundhedsfremme. Denne viden skal bruges i andre dele af OrgHealth-forskningsprojektet, der gennemføres på IFRO i 2016-1017, og beskrives derfor i dette interne notat. |
| Tipo: Other |
Palavras-chave: Consumer issues. |
| Ano: 2016 |
URL: http://orgprints.org/33360/1/OrgHealth_D21.pdf |
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| Mondelaers, Koen; Verbeke, Wim; Van Huylenbroeck, Guido. |
| This paper aims to explore consumer preference for fresh vegetables labelled as organic in combination with health and environment related quality traits. The study decomposes organic farming into its main quality aspects and measures consumers’ preference structure for organic, in general, and for specific organic quality traits in particular. By means of stated choice preference modelling, the following hypotheses are tested: consumers prefer health over environment related quality traits; the organic label plays a significant role in consumers’ choice for organic products; organic farming is perceived as healthier and more environmentally friendly than conventional farming; purchase intention is mainly driven by health related quality traits; both... |
| Tipo: Journal paper |
Palavras-chave: Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/18617/1/564_Mondelaers_et_al_2009.PDF |
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| Feldmann, Corinna; Hamm, Ulrich. |
| Dieser Beitrag zeigt, wie Konsumenten sich entscheiden, wenn sie bei einem Lebensmitteleinkauf die Wahl haben zwischen Öko- und/oder regionalen Lebensmitteln. Um das Entscheidungsverhalten und die dahinter stehenden Präferenzen der Konsumenten zu untersuchen, wurde ein Kaufexperiment kombiniert mit einer Konsumentenbefragung durchgeführt. Die Befragung fand in vier Regionen in Deutschland statt, jeweils in einem Supermarkt in der Stadt und auf dem Land. Das Kaufexperiment wurde mit den Produkten Äpfel, Butter, Mehl und Steak durchgeführt. Die Ergebnisse zeigen eine klare Präferenz der Konsumenten für regionale Lebensmittel und dass es deutliche produktspezifische Unterschiede im Entscheidungsverhalten gibt. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2014 |
URL: http://orgprints.org/28561/1/%C3%96GA2014_Pr%C3%A4sentation_Feldmann%26Hamm_mitAnhang.pptx |
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| Puska, Petteri. |
| Consumers typically self-report favoring organic food because of tastiness, healthiness, and ethical nature. However, it is possible that they are also favored due to other motives that are socially disapproved of and nonconscious. Through three interlinked articles, the current thesis aims to shed light on the reputational signal value of organic food consumption in various social contexts. The first article examines how activating a nonconscious status-motive influences a preference for organic foods and their senso-emotional experience. When reputational concerns were primed salient, organic options were not only selected more but a food sample served as organic also tasted better. The second article investigates organic food-related status signaling in... |
| Tipo: Thesis |
Palavras-chave: Markets and trade; Consumer issues; Policy environments and social economy. |
| Ano: 2019 |
URL: http://orgprints.org/32083/1/978-952-476-845-0.pdf_sequence%3D1%26isAllowed%3Dy |
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| Registros recuperados: 362 | |
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