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	Provedor de dados Organic Eprints (7) Autor Padel, Susanne (2) Arp, Kirsten (1) Botezat, Elena (1) Feucht, Yvonne (1) Ivanova, Daniela (1) Janssen, Meike (1) Korn, Antje (1) Neuendorff, Jochen (1) Stein, Matthias (1) Tomescu, Ada-Mirela (1) Vassileva, Elka (1) Wegner, Karin (1) Zander, Katrin (1) Mais... Palavra-chave Consumer issues Education (7) Extension and communication (5) Extension and communication Aquaculture Environmental aspects (1) Extension and communication Regulation (1) Tipo do documento Conference paper, poster, etc. (4) Other (2) Report (1) Ano 2018 (1) 2014 (3) 2011 (2) 2008 (1) País Germany (7) Idioma Inglês (2) Alemão (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 7 Primeira ... 1 ... Última Consumers' knowledge and information needs on organic aquaculture Organic Eprints Feucht, Yvonne; Zander, Katrin. Organic aquaculture is a reasonably new market segment and so far little is known about consumers’ knowledge and perception of organic aquaculture. Therefore the present article explores perceptions and knowledge of German consumers of organic aquaculture and related logos by using focus groups. One central result is that consumers were mainly unfamiliar with aquaculture in general. However, they had some clear ex-pectations regarding sustainable and specifically organic aquaculture. The use of drugs should be minimized, production systems should be close to nature and respect fish wel-fare. Obviously, test persons deduced their understanding of aquaculture from theirs of terrestrial animal husbandry. The study also shows consumers’ low awareness of the... Tipo: Conference paper, poster, etc. Palavras-chave: Consumer issues Education; Extension and communication. Ano: 2014 URL: http://orgprints.org/23766/1/23766_MM.pdf Comparative Study of Consumers’ Perceptions and Attitudes to Organic Agricultural Products in Bulgaria and Romania Organic Eprints Vassileva, Elka; Ivanova, Daniela; Botezat, Elena; Tomescu, Ada-Mirela. The aim of the paper is to describe the perceptions and attitudes to organic products of a particular set of potential consumers in Bulgaria and Romania. Quality analysis according to the method of “focus groups” was used. The results obtained from the four focus groups conducted in Bulgaria and the two focus groups in Romania during the period April – May 2007 were analysed. Within this comparative study the different associations which potential consumers in Bulgaria and Romania have for organic foods come to the fore. The willingness of participants in the focus groups to pay a higher price for organic foods, related to the greater added value due to their ecological method of production and healthy effect is discusses. It was established that the... Tipo: Conference paper, poster, etc. Palavras-chave: Consumer issues Education; Extension and communication. Ano: 2008 URL: http://orgprints.org/17038/8/16_IGWT_Korea_Organic_BG_RO_.pdf Crisis management and Organic Foods Industry: How to keep consumer confidence in times of negative media coverage Organic Eprints Arp, Kirsten; Wegner, Karin. Consumer confidence is a very important basis for further development of the Organic Food Sector worldwide. But consumer confidence can be destroyed through (Organic) food crisis or scandals. That is why it is very important to be prepared as an individual company and as the sector as a whole. Crisis management like a crisis plan and issue management can minimize the reputational and financial damage. Tipo: Conference paper, poster, etc. Palavras-chave: Consumer issues Education; Extension and communication. Ano: 2014 URL: http://orgprints.org/23616/7/23616.pdf THINKING ALOUD ABOUT SUSTAINABLE AQUACULTURE PRODUCTS: CONSUMER PERCEPTIONS AND BARRIERS TO COMMUNICATION Organic Eprints Korn, Antje; Janssen, Meike. Sustainable methods of aquaculture have evolved as a response to negative impacts of overfishing of the oceans and problems associated with conventional aquaculture. The German fish market is characterised by a multitude of different labels and claims for sustainable production and fishing methods. However, little is known about how consumers in Germany evaluate and interpret the different food labels and claims of sustainably produced aquaculture products. This paper presents results of think aloud protocols about consumers’ fish-buying decision making and in-depth interviews on consumer preferences for different sustainability labels and claims. Results indicate that not only product attributes, e.g. Origin, Production methods, Organic production, and... Tipo: Conference paper, poster, etc. Palavras-chave: Consumer issues Education; Extension and communication Aquaculture Environmental aspects. Ano: 2014 URL: http://orgprints.org/23819/1/23819_Korn_owc_scientific%20track_2014_SUSTAINABLE%20AQUACULTURE%20PRODUCTS_MM.pdf Some results from the Farmer Consumer Partnership project Organic Eprints Padel, Susanne. Presentation on the results of the Core Farmer Consumer Partnership project given at the OF&G conference on "selling organic" Tipo: Other Palavras-chave: Consumer issues Education; Extension and communication. Ano: 2011 URL: http://orgprints.org/19738/1/Farmer_Consumer_Partnership_project_for_OF%26G_2011.pdf Entwicklung einer onlinegestützten Datenbank zur Aus- und Bewertung von Rückstandsfunden für die Bio-Kontrolle Organic Eprints Neuendorff, Jochen; Stein, Matthias. Die Rückstandsanalytik bei Bio-Produkten ist ein sensibler Bereich. Werden Kontaminationen in Bio-Ware gefunden, stellt sich bei der Bewertung die Frage, ob unzureichende Vorbeugemaßnahmen, eine direkte, unzulässige Anwendung oder eine Vermischung mit konventioneller Ware die Ursache für den Rückstandsfund sein können. Vor allem bei Analyseergebnissen im niederschwelligen Bereich sind Öko-Kontrollstellen, Labore und zuständige Behörden bei der Interpretation oft vor schwierige Aufgaben gestellt. Mit der zweisprachigen Online-Datenbank resi.bio wurde eine Möglichkeit geschaffen, Fallbeschreibungen und ihre Bewertung anonymisiert zu hinterlegen und zu diskutieren. Dies erleichtert in Zukunft die Interpretation ähnlich gelagerter Untersuchungsergebnisse und... Tipo: Report Palavras-chave: Consumer issues Education; Extension and communication Regulation. Ano: 2018 URL: http://orgprints.org/32773/1/32437_13OE008_neuendorff_GfRS_Datenbank_Rueckstandsfunde.pdf Ethical values of organic food Organic Eprints Padel, Susanne. Presentation on th Core Farmer Consumer Partnerships project given at the Biofach meeting. Tipo: Other Palavras-chave: Consumer issues Education; Extension and communication. Ano: 2011 URL: http://orgprints.org/19737/1/CORE_FCP_biofach_PADEL_2011.pdf Registros recuperados: 7 Primeira ... 1 ... Última

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