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Consumer Perceptions of, and Attitudes Toward, Rabbit Meat AgEcon
McLean-Meyinsse, Patricia E.; Hui, Jianguo; Meyinsse, Joseph.
Results from a consumer-oriented study of households in Louisiana and Texas suggest that the nutritional properties of rabbit meat play a minor role in its consumption. In general, users regard rabbit meat as inferior to chicken, beef or pork and non-users are reluctant to try rabbit meat. Based on these results, the market for rabbit meat is likely to remain small, and rabbit production may not be a viable enterprise for farmers in this region of the country.
Tipo: Journal Article Palavras-chave: Rabbit meat; Nutrition; Consumer perceptions and attitudes; Agribusiness; Consumer/Household Economics; Livestock Production/Industries.
Ano: 1994 URL: http://purl.umn.edu/62357
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Factors Influencing Consumers' Selection of Garden Centers AgEcon
Safley, Charles D.; Wohlgenant, Michael K..
A consumer-oriented survey at eighteen independently owned garden centers in North Carolina focused on why consumers selected a particular garden center and why they purchased the particular products they selected. Results indicate that potential customers are looking for garden centers that offer good quality plants, a wide selection of plant material, a knowledgeable sales staff, and a convenient location. There is also evidence that most shopping trips are planned and garden centers may be losing potential sales.
Tipo: Journal Article Palavras-chave: Garden centers; Consumer perceptions and attitudes; Impulse buying; Agribusiness; Consumer/Household Economics.
Ano: 1995 URL: http://purl.umn.edu/90365
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