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| Registros recuperados: 40 | |
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| PEREIRA, H. S.; SOUZA, T. L. P. O. de; AGUIAR, M. S. de; FARIA, L. C. de; COSTA, J. G. C. da; MAGALDI, M. C. de S.; SOUZA, N. P. de; KNUPP, A. M.; GUIMARAES, C. M.; CARVALHO, H. W. L. de; ALMEIDA, V. M. de; ITO, M. A.; ALBRECHT, J. C.; MARTINS, S. M.; TORGA, P. P.; POSSE, S. C. P.; MELO, P. G. S.; ABREU, A. de F. B.; CARVALHO, A. J. de; MARTINS, M.; PEREIRA FILHO, I. A.; BRAZ, A. J. B. P.; CABRERA DIAZ, J. L.; MARANGON, M. A.; SARMENTO, P. H. L.; OLIVEIRA, L. F. C. de; VIANELLO, R. P.; FARIA, J. C. de; MELO, L. C.. |
| Nos últimos anos o mercado brasileiro se tornou cada vez mais exigente quanto às características de qualidade comercial dos grãos, como o rendimento de peneira, a massa de 100 grãos e a coloração dos grãos. Durante o período entre a colheita e a comercialização dos grãos tipo carioca ocorre o escurecimento da tonalidade bege do tegumento, reduzindo o valor de mercado, porque a coloração mais escura tem menor remuneração, o que pressiona o agricultor para a comercialização rápida, independentemente do preço de mercado. |
| Tipo: Folhetos |
Palavras-chave: Selo ODS 2; Selo ODS 12.; Feijão; Phaseolus Vulgaris; Melhoramento Genético Vegetal; Produtividade; Escurecimento; Tegumento; Grão; Beans; Consumer preferences; Economic productivity; Grains; New variety. |
| Ano: 2022 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1145631 |
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| Semenou, Michel; Courcoux, Philippe; Cardinal, Mireille; Nicod, Huguette; Ouisse, Alexandra. |
| We present in this paper the advantages of the latent class vector model approach in the analysis of preference ratings. We illustrate the practical application of this methodology on the basis of a preference study of smoked salmons in European countries. A set of 30 samples was selected spanning the characteristic variability of cold-smoked salmon available in six European countries (Belgium, Denmark, France, Germany, Italy and the United Kingdom). Consumers from the main countries of consumption (Belgium, France, Italy, Germany and the United Kingdom) were asked to rate the acceptability of each product. A quantitative descriptive analysis with a trained panel and physical and chemical measurements of smoked salmons were also conducted. Using a latent... |
| Tipo: Text |
Palavras-chave: Latent class vector model; Segmentation; Preference mapping; Smoked salmon; Consumer preferences; Sensory analysis. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/publication-2677.pdf |
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| Mayen, Carlos D.; Marshall, Maria I.; Lusk, Jayson L.. |
| Fruit is an important component of the food industry in the United States, and “fresh-cut” products are an increasing portion of that consumption. We found that packaging and juice content played a significant role in the choices Indiana consumers made when purchasing fresh-cut melon products. Brand was not as important as the other fresh-cut melon attributes. Indiana consumers had a clear dislike for cup-shaped transparent packages compared with tamper-proof, bowl, and squared packages. However, they were willing to pay a premium for packages that have no fruit juices on the bottom. |
| Tipo: Journal Article |
Palavras-chave: Conjoint; Consumer preferences; Demand; Fruit; Q13; D12; M31; P46. |
| Ano: 2007 |
URL: http://purl.umn.edu/43479 |
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| Stranieri, Stefanella; Banterle, Alessandro. |
| Within the framework of European food safety measures, Reg. 1760/2000 and 1825/2000 have introduced mandatory traceability and relevant labelling into the beef sector. The paper analyses whether information on meat labels can be considered a useful instrument for consumers, facilitating the verification of quality. The purpose of the paper is, first, to evaluate whether meat information is used during food purchase, and secondly, by focussing on specific meat information, to assess consumer interest in some mandatory and voluntary information cues and to identify the determinants affecting the use of such cues. Data were collected by a telephone questionnaire in a survey conducted in the Lombardy region of northern Italy. The sample consisted of 1,025... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Traceability; Meat; Consumer preferences; Logit analysis; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Industrial Organization. |
| Ano: 2009 |
URL: http://purl.umn.edu/58710 |
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| Novotorova, Nadezhda K.; Mazzocco, Michael A.. |
| Using conjoint analysis methodology, this study used an online survey to measure consumers’ preferences for the apple attributes as place of production, method of production, and price. The results of the conjoint analysis indicate that consumers are willing to make trade offs between the studied attributes. Segment analysis indicates Place-oriented consumers may be willing to pay 60% to 70% premiums for locally grown apples. The high consumer preferences for locally grown products combined with environmental benefits transferred through genetic modification provide an opportunity for producers to capture and build their markets, especially within certain market segments. |
| Tipo: Journal Article |
Palavras-chave: Conjoint analysis; Consumer preferences; GM; Locally grown; Consumer/Household Economics; Q10; Q13. |
| Ano: 2008 |
URL: http://purl.umn.edu/53738 |
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| Registros recuperados: 40 | |
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