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| Registros recuperados: 41 | |
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| PEREIRA, H. S.; SOUZA, T. L. P. O. de; AGUIAR, M. S. de; FARIA, L. C. de; COSTA, J. G. C. da; CABRERA DIAZ, J. L.; MAGALDI, M. C. de S.; SOUZA, N. P. de; KNUPP, A. M.; ALMEIDA, V. M. de; ALBRECHT, J. C.; MELO, C. L. P. de; POSSE, S. C. P.; MELO, P. G. S.; ABREU, A. de F. B.; CARVALHO, A. J. de; MARANGON, M. A.; FARIA, J. C. de; MELO, L. C.. |
| BRS FS308 é uma linhagem (CF 250007) oriunda do banco ativo de germoplasma (BAG) da Embrapa Arroz e Feijão (BGF 16251), com grãos do tipo LRK. A linhagem foi coletada em São José do Norte, RS, e catalogada no BAG em 1973. Em 2008, numa busca no BAG identificou-se, por meio de dados de passaporte, 200 acessos com grãos consumidos no mercado externo (cranberry, sugar bean, calima, DRK e LRK), entre os quais 33 com grãos nos padrões comerciais adequados. Em 2009 as 33 linhagens foram multiplicadas em campo, em Santo Antônio de Goiás, GO, e realizada a seleção para tipo de grão, identificando-se 13 linhagens e obtendo-se plantas individuais e posterior multiplicação para maior volume de sementes. |
| Tipo: Folhetos |
Palavras-chave: BRS FS308; Mercado externo; Feijão; Phaseolus Vulgaris; Melhoramento Genético Vegetal; Variedade Resistente; Exportação; Beans; New variety; Plant breeding; Grains; Exports; Consumer preferences. |
| Ano: 2022 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1144120 |
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| PEREIRA, H. S.; SOUZA, T. L. P. O. de; AGUIAR, M. S. de; FARIA, L. C. de; COSTA, J. G. C. da; MAGALDI, M. C. de S.; SOUZA, N. P. de; KNUPP, A. M.; GUIMARAES, C. M.; CARVALHO, H. W. L. de; ALMEIDA, V. M. de; ITO, M. A.; ALBRECHT, J. C.; MARTINS, S. M.; TORGA, P. P.; POSSE, S. C. P.; MELO, P. G. S.; ABREU, A. de F. B.; CARVALHO, A. J. de; MARTINS, M.; PEREIRA FILHO, I. A.; BRAZ, A. J. B. P.; CABRERA DIAZ, J. L.; MARANGON, M. A.; SARMENTO, P. H. L.; OLIVEIRA, L. F. C. de; VIANELLO, R. P.; FARIA, J. C. de; MELO, L. C.. |
| Nos últimos anos o mercado brasileiro se tornou cada vez mais exigente quanto às características de qualidade comercial dos grãos, como o rendimento de peneira, a massa de 100 grãos e a coloração dos grãos. Durante o período entre a colheita e a comercialização dos grãos tipo carioca ocorre o escurecimento da tonalidade bege do tegumento, reduzindo o valor de mercado, porque a coloração mais escura tem menor remuneração, o que pressiona o agricultor para a comercialização rápida, independentemente do preço de mercado. |
| Tipo: Folhetos |
Palavras-chave: Selo ODS 2; Selo ODS 12; Feijão; Phaseolus Vulgaris; Melhoramento Genético Vegetal; Produtividade; Escurecimento; Tegumento; Grão; Beans; Consumer preferences; Economic productivity; Grains; New variety. |
| Ano: 2022 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1145631 |
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| Semenou, Michel; Courcoux, Philippe; Cardinal, Mireille; Nicod, Huguette; Ouisse, Alexandra. |
| We present in this paper the advantages of the latent class vector model approach in the analysis of preference ratings. We illustrate the practical application of this methodology on the basis of a preference study of smoked salmons in European countries. A set of 30 samples was selected spanning the characteristic variability of cold-smoked salmon available in six European countries (Belgium, Denmark, France, Germany, Italy and the United Kingdom). Consumers from the main countries of consumption (Belgium, France, Italy, Germany and the United Kingdom) were asked to rate the acceptability of each product. A quantitative descriptive analysis with a trained panel and physical and chemical measurements of smoked salmons were also conducted. Using a latent... |
| Tipo: Text |
Palavras-chave: Latent class vector model; Segmentation; Preference mapping; Smoked salmon; Consumer preferences; Sensory analysis. |
| Ano: 2007 |
URL: http://archimer.ifremer.fr/doc/2007/publication-2677.pdf |
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| Gonzalez, Carolina; Johnson, Nancy L.. |
| Cassava is a major source of carbohydrate for populations in the tropics; however, there is little information about the preferences of consumers toward the quality characteristics of this crop. This paper analyzes the demand for different cassava attributes, and applies the hedonic price method to estimate the values that consumers give to implicit attributes of cassava. The results show that ease of peeling, time of cooking and texture of cassava are the most important characteristics consumers consider when purchasing and consuming cassava. Cassava varieties, root size, ease of peeling and location of the market are relevant attributes in price determination. |
| Tipo: Journal Article |
Palavras-chave: Cassava; Consumer preferences; Hedonic price; Northeast of Brazil; Consumer/Household Economics. |
| Ano: 2009 |
URL: http://purl.umn.edu/94839 |
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| Mayen, Carlos D.; Marshall, Maria I.; Lusk, Jayson L.. |
| Fruit is an important component of the food industry in the United States, and “fresh-cut” products are an increasing portion of that consumption. We found that packaging and juice content played a significant role in the choices Indiana consumers made when purchasing fresh-cut melon products. Brand was not as important as the other fresh-cut melon attributes. Indiana consumers had a clear dislike for cup-shaped transparent packages compared with tamper-proof, bowl, and squared packages. However, they were willing to pay a premium for packages that have no fruit juices on the bottom. |
| Tipo: Journal Article |
Palavras-chave: Conjoint; Consumer preferences; Demand; Fruit; Q13; D12; M31; P46. |
| Ano: 2007 |
URL: http://purl.umn.edu/43479 |
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| Mennecke, Brian; Townsend, Anthony M.; Hayes, Dermot J.; Lonergan, Steven. |
| This study utilizes an analysis technique commonly used in marketing, the conjoint method, to examine the relative utilities of a set of beef steak characteristics considered by a national sample of 1,432 U.S. consumers, as well as additional localized samples representing undergraduate students at a business college and in an animal science department. The analyses indicate that among all respondents, region of origin is by far the most important characteristic; this is followed by animal breed, traceability, the animal feed used, and beef quality. Alternatively, the cost of cut, farm ownership, the non-use of growth promoters, and whether the product is guaranteed tender were the least important factors. Results for animal science undergraduates are... |
| Tipo: Working or Discussion Paper |
Palavras-chave: Conjoint market analysis; Consumer preferences; Country of origin; Steak quality; Traceability; Transactions costs; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. |
| Ano: 2006 |
URL: http://purl.umn.edu/18539 |
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| Dyck, John H.; Nelson, Kenneth E.. |
| Meat trade flows among countries and world regions are determined largely by differences among countries in their resource base, their preferences for meat types and cuts, the extent and character of barriers to trade, and the industry structure. Future growth of meat trade depends on further liberalization of protectionist barriers, eradication of animal diseases, economic development, and population growth. Trade growth is likely to feature greater complexity in trade patterns, with more countries engaging in trade, and with an increased tendency for individual countries to import and export meat cuts and offal from the same animal species. |
| Tipo: Report |
Palavras-chave: Meat trade; Competitiveness; Trade policy; Sanitary barriers; Consumer preferences; Industrial structure; Industrial Organization; International Relations/Trade; Livestock Production/Industries. |
| Ano: 2003 |
URL: http://purl.umn.edu/33701 |
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| Registros recuperados: 41 | |
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