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	Provedor de dados AgEcon (2) Autor Drichoutis, Andreas C. (1) Fox, John A. (1) Hartl, Jochen (1) Klonaris, Stathis (1) Stachtiaris, Spiros (1) Palavra-chave Contingent Valuation (CV) (2) C9 (1) C93 (1) D12 (1) Demand and Price Analysis (1) Food Consumption/Nutrition/Food Safety (1) Food safety (1) Inferred Valuation(IV) (1) Irradiation (1) Preference reversals (1) Q51 (1) Resource /Energy Economics and Policy (1) Risk and Uncertainty (1) Willingness to Pay (WTP) (1) Willingness-to-pay (WTP) (1) Mais... Tipo do documento Conference Paper or Presentation (1) Journal Article (1) Ano 2011 (1) 2004 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Estimating the demand for risk reduction from foodborne pathogens through food irradiation AgEcon Hartl, Jochen; Fox, John A.. In this study the response of US consumers to irradiation in meat processing is examined. Despite scientific evidence of the effectiveness and safety of irradiation, meat processors and retailers have been slow to market irradiated beef products due to uncertainty about consumer acceptance. The objective of this study was therefore to examine the factors influencing consumer demand for irradiation using data from a contingent valuation (CV) survey with 819 households in eight midwestern US states. The analysis focused on the value of reduced risk from Escherichia coli O157:H7 and Salmonella in ground beef consumption. Respondents were on average willing to pay a price premium of 22 cents/lb. for safer ground beef. Willingness to Pay (WTP) amounts were... Tipo: Journal Article Palavras-chave: Food safety; Irradiation; Willingness to Pay (WTP); Contingent Valuation (CV); Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty. Ano: 2004 URL: http://purl.umn.edu/97498 The "more is less" phenomenon in Contingent and Inferred valuation AgEcon Stachtiaris, Spiros; Drichoutis, Andreas C.; Klonaris, Stathis. 2011) using the Contingent valuation (CV) as well as the Inferred valuation (IV) method (Lusk and Norwood 2009b). We find that when moving in the context of a familiar market for consumers (i.e., the food market) we only observe weak effects of inconsistencies. In addition, we find that the IV method is no better (and no worse) than the CV method in generating more consistent preference orderings. Surprisingly, we also find that the IV method generates higher valuations than CV, rendering one of its advantages of mitigating social desirability bias questionable. Tipo: Conference Paper or Presentation Palavras-chave: Willingness-to-pay (WTP); Contingent Valuation (CV); Inferred Valuation(IV); Preference reversals; Resource /Energy Economics and Policy; C9; C93; D12; Q51. Ano: 2011 URL: http://purl.umn.edu/116013 Registros recuperados: 2 Primeira ... 1 ... Última

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