Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (4) Autor Bhuyan, Sanjib (1) Blisard, Noel (1) Dopico, Domingo Calvo (1) Jolliffe, Dean (1) Larson, Ronald B. (1) Mergenthaler, Marcus (1) Olsen, Svein Ottar (1) Qaim, Matin (1) Stewart, Hayden (1) Tudoran, Alina (1) Weinberger, Katinka (1) Mais... Palavra-chave Convenience (4) Food Consumption/Nutrition/Food Safety (3) Demand and Price Analysis (2) Marketing (2) Preferences (2) Agribusiness (1) Agricultural and Food Policy (1) Central Kitchen (1) Consumer behaviour (1) Consumer/Household Economics (1) Contingent valuation (1) D12 (1) Food Marketing Strategy (1) Food away from home (1) Food quality (1) Food safety (1) Foodservice (1) Home Meal Replacement (1) International Development (1) Meal Solutions (1) Mais... Tipo do documento Conference Paper or Presentation (2) Journal Article (1) Working or Discussion Paper (1) Ano 2009 (1) 2007 (1) 2005 (1) 1998 (1) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última The Demand for Food Away from Home: Do Other Preferences Compete with Our Desire to Eat Healthfully? AgEcon Stewart, Hayden; Blisard, Noel; Jolliffe, Dean; Bhuyan, Sanjib. Health-oriented government agencies have had limited success at encouraging Americans to eat a healthful diet. One reason may be that other preferences compete with our desire to eat healthfully. We explore the effect of consumer preferences on the demand for food away from home, including frequency of eating out and choice of outlet type. Preferences for convenience and ambience are found to influence behavior. Furthermore, omitting these variables from econometric models can bias the estimated effect of preferences for a healthful diet. Tipo: Journal Article Palavras-chave: Convenience; Food away from home; Nutrition; Omitted-variable bias; Preferences; Social marketing; Food Consumption/Nutrition/Food Safety. Ano: 2005 URL: http://purl.umn.edu/30984 THE HOME MEAL REPLACEMENT OPPORTUNITY: A MARKETING PERSPECTIVE AgEcon Larson, Ronald B.. Many food retailers perceive home meal replacements (HMR) or meal solutions as major opportunities for sales growth. These fully- or partially-prepared foods appear to solve growing consumer needs: lack of time, lack of skill, and lack of desire to prepare food. However, a recent financial review of the foodservice operations at 10 large supermarket chains found that the average store's prepared food operation was losing money. The study identified three important areas that supermarkets need to improve: product shrink, employee training, and promotion. These three areas are closely linked with the design and marketing of the HMR concept. To increase the profitability of their HMR programs, supermarkets and restaurants need to address the seven key... Tipo: Working or Discussion Paper Palavras-chave: Home Meal Replacement; Meal Solutions; Prepared Food; Food Marketing Strategy; Convenience; Takeout Food; Supermarket; Restaurant; Central Kitchen; Foodservice; Agribusiness; Food Consumption/Nutrition/Food Safety; Marketing. Ano: 1998 URL: http://purl.umn.edu/14310 Analysis of the Preferences for a New Convenient Seafood Product: Empirical Application for Spain and Norway AgEcon Dopico, Domingo Calvo; Olsen, Svein Ottar; Tudoran, Alina. Fish and seafood products represent a very healthy food, low in saturated fats and offer an excellent source of protein essential for our health. However, very often, consumer behaviour would seem to infer that seafood products do not rank particularly highly in terms of preference, this being due to the perception of various physical and psychological costs, which represent barriers to consumption. Consequently, there is an opportunity to develop new tailor-made seafood products more adapted to recent demand. The aim of this study is to analyse the overall preference of young consumers for such a new seafood product. The experiments were carried out in two European countries: Spain and Norway, with samples of 349 and 296 young people respectively. The... Tipo: Conference Paper or Presentation Palavras-chave: Consumer behaviour; Preferences; Seafood; Convenience; Demand and Price Analysis. Ano: 2007 URL: http://purl.umn.edu/9412 The role of consumers’ perceptions in the valuation of food safety and convenience attributes of vegetables in Vietnam AgEcon Mergenthaler, Marcus; Weinberger, Katinka; Qaim, Matin. Food systems in developing countries are undergoing a profound transformation characterized by the emergence and expansion of modern retailers and integrated supply chains. Appropriate policies are needed to guide this transformation, presupposing a good understanding of consumer preferences. We analyze consumers’ valuation of different vegetable attributes in metropolitan areas of Vietnam, using contingent valuation techniques and a mediation framework for two specific examples. Consumers are willing to pay an average price premium of 60% for Chinese mustard that is free of chemical residues and of 19% for different convenience attributes of potatoes. Income levels and media have positive impacts on the willingness to pay, partly mediated through... Tipo: Conference Paper or Presentation Palavras-chave: Contingent valuation; Convenience; Food quality; Food safety; Mediation framework; Transformation of food systems; Vietnam; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; International Development; Marketing; D12; Q13. Ano: 2009 URL: http://purl.umn.edu/51629 Registros recuperados: 4 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco