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	Provedor de dados Ciênc. Tecnol. Aliment. (1) AgEcon (1) Autor DURAN,Nádia Marion (1) GALVÃO,Juliana Antunes (1) Kilmer, Richard L. (1) Lee, Jonq-Ying (1) MACIEL,Erika da Silva (1) OETTERER,Marília (1) SAVAY-DA-SILVA,Luciana Kimie (1) SONATI,Jaqueline Girnos (1) Mais... Palavra-chave Convenience food (2) Agricultural and Food Policy (1) Consumer/Household Economics (1) Demand (1) Demand and Price Analysis (1) Fish consumption (1) Food Consumption/Nutrition/Food Safety (1) Nutritional value (1) Price (1) Tobit model (1) Mais... Tipo do documento Conference Paper or Presentation (1) Info:eu-repo/semantics/article (1) Ano 2017 (1) 2010 (1) País Brazil (1) United States (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters Ciênc. Tecnol. Aliment. DURAN,Nádia Marion; MACIEL,Erika da Silva; GALVÃO,Juliana Antunes; SAVAY-DA-SILVA,Luciana Kimie; SONATI,Jaqueline Girnos; OETTERER,Marília. Abstract Fish consumption is low in Brazil and several factors justify this fact, among them the lack of practicality in preparation. Thus, this study aimed to investigate the relation between the price and the nutritional characteristics of the processed fish products. Correlations between price and nutritional value of 18 different processed fish products were established, comparing nutritional parameters between in natura and processed fish. The results showed that protein features moderate positive correlation to price. The processed fish products analyzed showed lower protein content and higher contents of energy, lipids and sodium compared to in natura fish. Tipo: Info:eu-repo/semantics/article Palavras-chave: Convenience food; Fish consumption; Price; Nutritional value. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000100065 At-Home Convenience Food Consumption and BMI AgEcon Lee, Jonq-Ying; Kilmer, Richard L.. A variation of the household production theory was used to select relevant explanatory variables for the demand for convenience foods. A convenience food index was used to measure the convenience in food preparation. Because of the nature of the measure of convenience, the tobit regression technique was used to examine the importance of these explanatory variables to the demand for convenience foods. Results show that the presence of children in a household increases the demand for convenience, especially in those households that have children of different age groups. Results show that the number of end dishes eaten is positively related to the demand for convenience foods and primary users of convenience foods are non-black, single, and higher income... Tipo: Conference Paper or Presentation Palavras-chave: Convenience food; Demand; Tobit model; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety. Ano: 2010 URL: http://purl.umn.edu/56428 Registros recuperados: 2 Primeira ... 1 ... Última

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