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| Rangaraju, Visvanathan; Balkrishna, Patil Sagar. |
| Parboiling of little millet (Panicum sumatrense) and proso millet (Panicum miliaceum) was carried out by soaking at different soaking temperatures (30, 40, 50, 60 and 70°C) and durations of steaming (10, 15, 20, 25 and 30 min). The parboiled millet grains were shade dried and pearled in a laboratory scale pearler cum polisher. Parboiling of these millets was assessed for the cooking qualities, in terms of cooking time, water uptake, swelling index and elongation ratio. Parboiled little millet took 9 - 14 min for cooking with water uptake ratio of 3.3 - 4.7 and showed swelling index and elongation ratio ranging from 1.73 - 2.74 and 1.69 - 2.61, respectively. For proso millet cooking time and water uptake were recorded as 11 - 13 min and 2 - 4.2, with... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Keywords; Little millet; Proso millet; Parboiling; Cooking qualities; Cooking time; Water uptake; Swelling index; Elongation index.. |
| Ano: 2024 |
URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/7159 |
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| Wattana Posiri; Warunya Dantaweesin; Raumjit Nokkoul. |
| This research aimed to access farmer participatory breeding in selecting the local upland rice varieties for desirable agronomic traits, good cooking and eating grain characteristics. The research carried out in the land reform area of amphoes Mueang, Lamae, Thung Tako in Chumphon province. The experiment comprised 12 upland rice varieties, 11 experimental lines and 1 standard check, by using the Randomized Complete Block design with 4 replications. Results indicated that farmers had selected Samdeaun, Phukhaotong, Nahngkruan, Lebnok and Dawkkham varieties for desirable agronomic traits with reasonable uniform panicle, good tillering ability, long panicle, many secondary branches, large and heavy grains. For cooking and eating qualities, they selected... |
| Tipo: PhysicalObject |
Palavras-chave: Upland rice; Farmer participatory; Plant breeding; Agronomic traits; Cooking qualities; Eating qualities; Food security; ข้าวไร่; เกษตรกร; การผลิตข้าว; การคัดเลือกพันธุ์; การปรับปรุงพันธุ์; การทดสอบพันธุ์; คุณภาพผลผลิต; การมีส่วนร่วม; การบริโภคในครัวเรือน; ความมั่นคงทางอาหาร; พันธุ์พื้นเมือง. |
| Ano: 2014 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5670 |
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