| The objective of this experiment was to estimate the curve of dehydration, chemical composition and in vitro dry matter digestibility (IVDMD) and crude protein digestibility (IVCPD) of tifton 85 hay, produced single or overseeded with ryegrass or white oat IPR 126. The experimental design was in randomized blocks, in a 3 × 10 factorial arrangement, with three cropping systems and ten evaluation times (0, 4, 8, 24, 28, 32, 48, 52 and 56 and 71 hours after harvest) during the dehydration process. For chemical composition and in vitro DM and CP digestibility, the experimental design was in randomized blocks with three cropping systems and three evaluation times (before cutting, before baling and 100 days after of storage). It was found that tifton 85... |
