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	Provedor de dados 19 (2) Autor ヨトヴァ, マリア (2) 内田, 健治 (2) 平田, 昌弘 (2) HIRATA, Masahiro (1) Hirata, Masahiro (1) Motoshima, Hidemasa (1) UCHIDA, Kenji (1) Uchida, Kenji (1) YOTOVA, Mariya (1) Yotova, Mariya (1) 元島, 英雅 (1) Mais... Palavra-chave Coolness (2) Appreciation of food taste (1) Cheese (1) Fermented milk (1) Humidity (1) Maturation (1) Milk processing history (1) Mold (1) Origin and diffusion (1) Rennet (1) Social system (1) The Balkan Mountains (1) Transition (1) Mais... Ano 2011 (1) 2010 (1) País Japan (2) Idioma Japonês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última ブルガリア中央部・バルカン山脈地域における乳加工体系 : カビを利用した熟成チーズの発達史論考 19 平田, 昌弘; ヨトヴァ, マリア; 内田, 健治; HIRATA, Masahiro; YOTOVA, Mariya; UCHIDA, Kenji. The purpose of this paper is 1) to investigate the milk processing system in the Balkan Mountains，central Bulgaria，2) to analyze its characteristics，and 3) to discuss a development history of maturation / non-maturation，mold using / mold non-using in cheese processing. It was confirmed there are fermented milk processing series and solidifying-additives using series in the milk processing system of the central Bulgaria. It was found out that the fermented milk processing series consists of the following sub-series : a) heating lactic fermented milk processing sub-series which produce fermented milk for direct consumption ; b) non-heating naturally fermented milk processing sub-series specialized for the production of butter oi1 ; c) non-heating naturally... Palavras-chave: The Balkan Mountains; Maturation; Mold; Cheese; Coolness; Humidity; Appreciation of food taste; Origin and diffusion. Ano: 2011 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3192 ブルガリア南西部の乳加工体系 19 平田, 昌弘; ヨトヴァ, マリア; 内田, 健治; 元島, 英雅; Hirata, Masahiro; Yotova, Mariya; Uchida, Kenji; Motoshima, Hidemasa. The purpose of this paper is to make clear the characteristics of milk processing system in the South-west of Bulgaria and figure out the transition history of milk processing techniques in Bulgaria. It was confirmed that the Bulgarian system shares some techniques in common both with fermented milk processing series and with the solidifying-additives using series. It was considered highly possible that the fermented milk processing series seen in Bulgaria today originated from West Asia. Meanwhile，it was found that some significant differences from the West Asian fermented milk processing series are the Bulgarian one stops at the stage of making fermented milk and butter，without further processing those into cheese and butter oil. This change can be... Palavras-chave: Rennet; Fermented milk; Milk processing history; Transition; Coolness; Social system. Ano: 2010 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3072 Registros recuperados: 2 Primeira ... 1 ... Última

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