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Cooperativeness and its Role in the Polish Food Production System AgEcon
Przygodzka, Renata.
Joint management for the purpose of meeting common needs has been the concept of cooperativeness for over 100 years. In Poland, it developed in various sectors of the economy, with uneven intensity. It appeared in the food production sectors, in particular in the dairy industry, at quite an early stage. After World War II, due to inclusion of Poland into the block of socialist states, the concept of cooperativeness was strongly perverted, as it was identified with the process of collectivization of agriculture, and only political prerequisites laid the foundations for such a process. Only after year 1989 possibilities of giving the proper role to the concept of cooperativeness appeared. Currently, this role is reinforced along with the growing care for...
Tipo: Conference Paper or Presentation Palavras-chave: Cooperativeness; Food Production System; Poland; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/58115
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