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Registros recuperados: 117
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Gestión del conocimiento una herramienta del empoderamiento de socias y socios de cooperativas agropecuarias del rubro café (Coffea arabica L.), Santa María de Pantasma, Jinotega 2010. 32
Castro Blandón, José Gabriel.
El presente estudio tuvo como objetivo valorar el nivel de gestión de conocimiento de socias y socios de cinco cooperativas agropecuarias que forman parte de la Unión de Cooperativas Agropecuarias S. R L., en el municipio de Sana María de Pantasma, Jinotega 2010. El estudio se caracterizó por ser de porte descriptivo, corte transversal y cuali-cuantitativo en donde se realizaron 60 encuestas, cinco entrevistas y cinco grupos focales. Con el estudio se corroboró que el nivel de gestión del conocimiento alcanzado en las cooperativas fue de 83.29 % considerado como bueno. Sin embargo se define y recomienda poner en práctica una estrategia para la gestión del conocimiento en donde se abarcan los siguientes aspectos: adquisición del conocimiento, la...
Palavras-chave: Gestión del conocimiento; Cooperativas; Unión de cooperativas agropecuarias; Estrategia para la gestión del conocimiento; Knowledge management; Cooperatives; Union of agricultural cooperatives; Strategy for knowledge management; Maestría Tecnológica; EDAR; Desarrollo Rural Territorial Sustentable CP-UNAN.
Ano: 2011 URL: http://hdl.handle.net/10521/616
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El capital social grupal en la agregación de valor : caso productores de amaranto de los municipios de Cohuecan, Puebla y Temoac, Morelos. 32
Sosa González, José Luis Sergio.
En este trabajo se comparan las actividades de agregación de valor de productores de amaranto de Cohuecan, Puebla y Temoac, Morelos; municipios colindantes de la Mixteca Alta que reportan diferencias de hasta cinco veces el precio medio rural obtenido. Se estudia de qué forma el capital social grupal permite a los productores incursionar en actividades de agregación de valor, generando en sus productos utilidades de forma, lugar, posesión e información para obtener así un mayor precio. Para correlacionar las dos variables se desarrolla un Índice Dual de Capital Social que contempla diez dimensiones de este activo social, así como un Índice de Agregación de Valor Basado en Actividades. Se concluye que el capital social grupal está muy deteriorado en ambos...
Palavras-chave: Agregación de valor; Capital social; Cooperativas; Aggregate value; Cooperatives; Social capital; Estrategias para el Desarrollo Agrícola Regional; EDAR; Doctorado.
Ano: 2013 URL: http://hdl.handle.net/10521/1879
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Gestión del conocimiento una herramienta del empoderamiento de socias y socios de cooperativas agropecuarias del rubro café (Coffea arabica L.), Santa María de Pantasma, Jinotega 2010. 32
Castro Blandón, José Gabriel.
El presente estudio tuvo como objetivo valorar el nivel de gestión de conocimiento de socias y socios de cinco cooperativas agropecuarias que forman parte de la Unión de Cooperativas Agropecuarias S. R L., en el municipio de Sana María de Pantasma, Jinotega 2010. El estudio se caracterizó por ser de porte descriptivo, corte transversal y cuali-cuantitativo en donde se realizaron 60 encuestas, cinco entrevistas y cinco grupos focales. Con el estudio se corroboró que el nivel de gestión del conocimiento alcanzado en las cooperativas fue de 83.29 % considerado como bueno. Sin embargo se define y recomienda poner en práctica una estrategia para la gestión del conocimiento en donde se abarcan los siguientes aspectos: adquisición del conocimiento, la...
Palavras-chave: Gestión del conocimiento; Cooperativas; Unión de cooperativas agropecuarias; Estrategia para la gestión del conocimiento; Knowledge management; Cooperatives; Union of agricultural cooperatives; Strategy for knowledge management; Maestría Tecnológica; EDAR; Desarrollo Rural Territorial Sustentable CP-UNAN.
Ano: 2011 URL: http://hdl.handle.net/10521/616
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Impacto de PRODECOOP R. L., en el Desarrollo Humano de asociados (as) a sus cooperativas de base en la Región I, Las Segovias, Nicaragua, 2009. 32
Valdivia Cáseres, Salatiel.
La Central de Cooperativas de Servicios Múltiples, PRODECOOP R.L. con 16 años de funcionamiento, es una de las cooperativas nicaragüenses con mayor reconocimiento en el ámbito internacional y nacional por su exitoso desempeño en la cadena de valor del café, con énfasis en la calidad del producto suministrado a sus compradores y la calidad de servicios brindados a sus 38 cooperativas de base y 2,300 asociados (as) a éstas. Se le reconoce como una de las cooperativas con mayor nivel de desarrollo, por su capacidad de gestión, coloca su café en nichos de mercado justo a mejor precio, que luego traslada a sus asociados (as), contribuyendo a mejorar su calidad de vida. Pero, ¿cómo se puede representar a PRODECOOP en un modelo de cooperativas replicable por la...
Palavras-chave: Indice Multidimensional de Desarrollo Humano; Asociados (as); Cooperativas; Desarrollo humano; Multidimensional index of human development; Partners (as); Cooperatives; Human development; Replicable model; Maestría Tecnológica; EDAR; Desarrollo Rural Territorial Sustentable CP-UNAN.
Ano: 2010 URL: http://hdl.handle.net/10521/277
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Certifying the commons: eco-certification, privatization, and collective action 7
Foley, Paul; Environmental Policy Institute, Memorial University, Grenfell Campus; pfoley@grenfell.mun.ca; McCay, Bonnie; Department of Human Ecology, Rutgers the State University; mccay@AESOP.RUTGERS.EDU.
We examine new dynamics of privatization and collective action in common pool resource situations facilitated by the nonstate multistakeholder institutions of the Marine Stewardship Council (MSC), the global leader in sustainability certification for wild caught seafood. Through a review of the literature and two case studies of fishing cooperatives in Baja California Sur, Mexico and on Fogo Island in the Canadian Province of Newfoundland and Labrador (NL), we advance two interrelated arguments. First, certification and eco-labeling institutions privatize fisheries governance in largely unexamined ways through the injection of new forms of exclusive rights or privileges into common pool resource situations already complicated by access and property...
Tipo: Peer-Reviewed Reports Palavras-chave: Baja California Sur Mexico; Collective action; Common pool resources; Commons; Community-based fisheries; Cooperatives; Environmental certification; Environmental governance; Fisheries; Fogo Island Newfoundland and Labrador Canada; Governance; Marine Stewardship Council; MSC; Northern shrimp; Privatization; Property rights; Spiny lobster; Sustainable.
Ano: 2014
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Estudo exploratório do extrativismo no estado do Acre. 14
SA, C. P. de; SANTOS, J. C. dos; MUNIZ, P. S. B.; MINGAM, J. P..
Estre trabalho objetivou diagnosticar a realidade das cooperativas extrativistas, suas dificuldades e identificar as potencialidades visando elaborar propostas alternativas que promovam a melhoria da qualidade de vida desta população, compatibilizando os interesses econômicos com a preservação dos recursos ambientais.
Tipo: Folhetos Palavras-chave: Cooperativa das Centrais de Associações do Estado do Acre (Coopec); Extrativismo; Familias rurales; Desarrollo socioeconómico; Estrato socioeconómico; Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental; Cooperativa de Produtores; Sociologia Econômica; Diagnostico; Desenvolvimento Socio-Econômico; Rural families; Cooperatives; Socioeconomic development; Socioeconomic status.
Ano: 2000 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/495173
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Análise socioeconômica das organizações dos produtores filiadas à Cooperativa das Centrais de Associações do Estado do Acre. 14
SA, C. P. de.
A finalidade deste trabalho foi fazer uma análise social e econômica das organizações de produtores, em áreas de colonização, filiadas à Coopec, enfocando seu quadro social, modelo de sistema de produção utilizado pelos associados e receita auferida com a comercialização da produção agropecuária.
Tipo: Folhetos Palavras-chave: Cooperativa das Centrais de Associações do Estado do Acre (COOPEC); Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental; Análisis económico; Explotación agrícola familiar; Cooperativas; Análise econômica; Cooperativismo; Agricultura familiar; Family farms; Cooperatives; Economic analysis.
Ano: 2001 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/509010
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Dinâmica e cenário para a produção de trigo em áreas de atuação de cooperativas no Brasil. 14
Tipo: Livros Palavras-chave: Trigo; Cooperativa; Wheat; Cooperatives.
Ano: 2018 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1096935
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Castanha-do-brasil: cadeia produtiva se destaca no agronegócio acreano. 14
BAYMA, M. M. A..
Considera-se que a cadeia produtiva da castanha-do-brasil do Acre, dentro do período analisado, passou por mudanças estruturantes as quais contribuíram para que assumisse a segunda posição dentro desse segmento no cenário nacional em relação ao volume produzido. Mesmo com as restrições sanitárias e financeiras atualmente existentes no mercado externo, conseguiu se inserir no mercado interno, o qual tem registrado crescimento contínuo em volume e valor faturado com a comercialização em maior escala da castanha-do-brasil sem casca, agregando maior valor ao produto final. E, por fim, espera-se que diante desse cenário favorável, o extrativista possa ser o maior beneficiário dos ganhos registrados recentemente.
Tipo: Artigo na mídia Palavras-chave: Castanha do brasil; Cooperativa Central de Comercialização Extrativista do Acre (COOPERACRE); Acre; Amazônia Ocidental; Western Amazon; Amazonia Occidental; Cooperativas; Política pública; Nuez del Brasil; Economía de la producción; Cadena de suministro; Castanha do pará; Bertholletia excelsa; Cadeia produtiva; Políticas públicas; Cooperativa de produtores; Brazil nuts; Production economics; Public policy; Supply chain; Cooperatives.
Ano: 2015 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1037575
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Alternative to Disincentive Rice Producer Prices in Madagascar: Case Study in Alaotra Prefecture and Bongolava Prefecture 31
Ralandison, Tsilavo; Shiratake, Yoshiharu.
This study identifies the reasons for low producer prices of rice that have not covered its production costs for many years in Madagascar. The following points will be discussed: the farmers’ marketing conditions and the rural rice market structure, including the functions of each intervening trader preceding rice distribution in urban centers. The study also assesses current functions of the agricultural farmer cooperative: an organization expected to enable the establishment of fair trade in the domestic rice market. The data come from interviews conducted with 120 farmers, 20 traders, and the survey of the overall cooperative associations in two prefectures and main rice suppliers of the capital city. The analysis reveals that farmers were often...
Tipo: Conference Paper or Presentation Palavras-chave: Cooperatives; Madagascar; Markets; Rice; Agricultural and Food Policy; Consumer/Household Economics; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Institutional and Behavioral Economics; International Relations/Trade; Marketing; Research and Development/Tech Change/Emerging Technologies; Research Methods/ Statistical Methods.
Ano: 2008 URL: http://purl.umn.edu/52005
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Comparing the Productive Efficiency of Cooperatives and Private Enterprises: The Portuguese Wine Industry as a Case Study 31
Barros, Carlos Pestana; Santos, J.C. Gomes.
This paper compares the efficiency of cooperatives and private enterprises in the Portuguese wine industry, employing data envelopment analysis (DEA). The use of DEA for the analysis of comparative efficiency within a sector is a key tool in evaluating organizational competitiveness. Competitiveness should be based on benchmarking the different types of organizations that comprise the viniculture sector. We conclude that Portuguese wine cooperatives, on average, are more efficient than their private counterparts. Economic implications arising from the study are discussed.
Tipo: Journal Article Palavras-chave: Cooperatives; Private enterprises; Technical efficiency; DEA; Wine industry; Portugal; Agribusiness.
Ano: 2007 URL: http://purl.umn.edu/58683
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Returns to scope? Smallholders commercialization through multipurpose cooperatives in Ethiopia 31
Bernard, Tanguy; Seyoum Taffesse, Alemayehu.
Tipo: Conference Paper or Presentation Palavras-chave: Smallholders; Commercialization; Cooperatives; Ethiopia; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/51564
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Smallholders’ Commercialization through Cooperatives: A Diagnostic for Ethiopia 31
Bernard, Tanguy; Gabre-Madhin, Eleni Z.; Taffesse, Alemayehu Seyoum.
This paper examines the impact of cooperatives on smallholder commercialization of cereals, using detailed household data from rural Ethiopia. We review the involvement of cooperatives, in terms of who participates and where they are located. We then use the strong government role in promoting the establishment of cooperatives to assume that the decision of where to establish a cooperative is largely driven by external considerations, and is thus exogenous to the members themselves justifying the use of propensity-score matching in order to compare households that are cooperative members to similar households in comparable areas without cooperatives. Four conclusions are derived from the analysis. First, despite the spread of cooperatives – they existed in...
Tipo: Working or Discussion Paper Palavras-chave: Smallholders’ marketing; Cooperatives; Ethiopia; Agribusiness.
Ano: 2007 URL: http://purl.umn.edu/42377
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Virtual Investment Concepts and the Ethanol Industry 31
Siebert, John W.; Hagerman, Amy D.; Park, John L..
The fast-growing US ethanol industry has historically been characterized by large downstream investments made by farmers. The authors assess the value which the stock market may hold for downstream investment by farmers as well as by ethanol manufacturers themselves. The model framework used herein expands on the original VEST framework developed by Siebert, Jones and Sporleder. A word of caution, the model herein is not intended to provide an on-going, risk-reducing business strategy. However, it can and does provide a quick method to calculate the reasonableness of a downstream investment request that a farmer (or any business person) might be challenged to consider. Although virtual stock market investments may certainly assist in value added...
Tipo: Journal Article Palavras-chave: Cooperatives; Corn; Equities; Ethanol; Value added; Resource /Energy Economics and Policy; Q10; Q32.
Ano: 2008 URL: http://purl.umn.edu/53737
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WACHSTUMSDYNAMIK GENOSSENSCHAFTLICHER GRUPPEN- Eine okonomische Analyse genossenschaftlicher Gruppengrosse und Genossenschafts... 31
Lasowski, Ophir; Kuhl, Rainer.
Cooperatives are not only a legal form, but also a form of organisation, which is owned by a group of individuals. For gaining and sustaining competitiveness cooperatives are forced to grow into certain minimum optimal size categories. Common measures of size are turnover or total assets. But, for cooperatives the number of members has been a quite popular measure for cooperatives' success, size, and their attractiveness. Although often mentioned, the number of members has only been taken as a given value, ignoring the influence of the group itself on its own size. However, there has been no attempt to measure the potential size of a group and its growth dynamic under a given set-up. With the development of a strategic decision game for a hypothetical...
Tipo: Conference Paper or Presentation Palavras-chave: Cooperatives; Growth Dynamic; Group-Size; Competition; Member-Value; Strategic Game; Agribusiness.
Ano: 2006 URL: http://purl.umn.edu/14974
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Farmers' Supply-Purchasing Practices 31
Wissman, Roger A..
Farmers' purchasing characteristics, reasons for choosing suppliers, and purchasing strategies were different for fertilizer, fuel, feed, and pesticide purchases of 100 commercial sized farmers. With fuel, few price discounts were received and few supplier changes made. More price adjustments and supplier changes occurred with fertilizer and pesticide purchases. Distribution systems influenced feed purchases. Fertilizer and pesticide purchases with quantity discounts or supplier negotiations were twice as large. Large farmers have more purchasing options. Cooperatives were valued as business organizations. Farmer purchasing strategies affect cooperatives and other supply organizations.
Tipo: Report Palavras-chave: Purchasing practices; Farm supplies; Buying strategies; Price discounts; Cooperatives; Agribusiness.
Ano: 1981 URL: http://purl.umn.edu/52015
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Unternehmensstrategische Defizite in Genossenschaftsmolkereien: Eine mitgliederbasierte Fallstudie 31
Hellberg-Bahr, Anneke; Steffen, Nina; Spiller, Achim.
Die Neue Institutionenökonomie wird in der agrarökonomischen Forschung häufig als Erklärung dafür herangezogen, dass Landwirte in Genossenschaftsmolkereien auf die Maximierung des Auszahlungspreises fokussiert sind und daher strategische Investitionen ablehnen. Da die Molkereien auf die Zusammenarbeit mit ihrer Mitgliederbasis in den Gremien angewiesen sind, können notwendige strategische Investitionen folglich unterbleiben. Diese Fallstudie zeigt anhand einer Milcherzeugerbefragung, dass nicht alle Landwirte Investitionen in längerfristige Strategien ablehnen. Neben der Neuen Institutionenökonomie bieten verhaltenswissenschaftliche Größen (insb. die Geschäftsbeziehungsqualität) Erklärungsansätze für strategische Defizite in genossenschaftlichen...
Tipo: Conference Paper or Presentation Palavras-chave: Milchwirtschaft; Genossenschaft; Neue Institutionenökonomie; Strategische Investition; Dairy farming; Cooperatives; Neo Institutional Economics; Strategic Investment; Agribusiness.
Ano: 2011 URL: http://purl.umn.edu/114496
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Organizing Meatpacking Cooperatives: Recent Producer Attempts 31
Hogeland, Julie A..
Montana Livestock Cooperative and the Utah-based Intermountain Livestock Packing Association are meatpacking cooperatives established through equity and livestock commitments by producers. Their goals are to obtain sufficient capital to construct and operate a slaughter/processing plant. Member involvement requires a comprehensive feasibility study to show need for the plant and an understanding of cooperative organization.
Tipo: Report Palavras-chave: Meatpacking plants; Cooperatives; Livestock production; Montana; Utah; New business formation; Farmers' Union; Agribusiness.
Ano: 1982 URL: http://purl.umn.edu/51385
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The Future Role of Livestock Cooperatives 31
Hogeland, Julie A..
In 1985, a total of 17 regional cooperatives marketed livestock. These cooperatives were created to provide greater competition, bargaining power, and market access for producers. Growth in direct marketing, bypassing the services of cooperatives, has occurred because the number of buyers has decreased and producers want to improve marketing efficiency or lower explicit costs. Less emphasis on providing convenient markets, more competitive service charges, supplementing buy-sell operations with advisory services to help members manage risk, and increasing coordination are options that might enable cooperatives to continue to meet their original Objectives.
Tipo: Report Palavras-chave: Cooperatives; Livestock; Marketing; Agribusiness; Livestock Production/Industries.
Ano: 1987 URL: http://purl.umn.edu/51281
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Justified hopes or utopian thinking? The suitability of coffee certification schemes as a business model for small-scale producers 31
Beuchelt, Tina; Zeller, Manfred; Oberthur, Thomas.
The marketing of coffee through group-based, certified market channels is often promoted by governments and donors as a viable business model for poor small-scale farmers. Organic and fairtrade coffees have become very popular among socially, environmentally and health conscious consumers in recent years. While coffee certification programs have been in place for over fifteen years, there are few studies on the welfare impacts of certification schemes. Therefore, this research seeks to analyse the impacts of certification on poverty alleviation and to identify the critical factors which explain success or failure of certification schemes. We use a combination of qualitative and quantitative research, comparing small-scale coffee producers in northern...
Tipo: Conference Paper or Presentation Palavras-chave: Certification; Coffee; Cooperatives; Impact; Nicaragua; Agribusiness; Agricultural and Food Policy; Farm Management; Marketing; Q12; Q13.
Ano: 2009 URL: http://purl.umn.edu/51717
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