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GERENCIAMENTO DA CADEIA DE SUPRIMENTOS DE ENGENHOS DE ARROZ NO RIO GRANDE DO SUL: UM ESTUDO À LUZ DA ECONOMIA DOS CUSTOS DE TRANSAÇÃO AgEcon
Souza, Renato Santos De; Arbage, Alessandro Porporatti; Corazza, Cristiano.
The objective of this work was to identify the management process of the rice mill supply chain in the Depressão Central area of Rio Grande do Sul state also advancing in the understanding of the aspects that involve the transaction between the agricultural and industrial sectors. The data was collected through the sending of one questionnaire to each one of the rice mill owners and interviews later on. The region comprises 22 rice mills, 10 of which did return the questionnaire. The results allowed for two important conclusions: a) it could be observed that the rice mills are predominantly supplied by farmers of the region who have good storage structures, which allows them to better plan the commercialization of the products and to reduce the seasonal...
Tipo: Journal Article Palavras-chave: Transaction costs; Productive rice chain; Coordination..
Ano: 2006 URL: http://purl.umn.edu/43826
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SINAIS DE QUALIDADE E RASTREABILIDADE DE ALIMENTOS: UMA VISÃO SISTÊMICA AgEcon
Machado, Rosa Teresa Moreira.
In this article, the concept of traceability in food quality control is systematized. The interfaces among traceability, labeling, brands, standards and certification are presented. In addition, the differences and connections between identification and traceability are explained. The asset specificity of information and of the organization structures required to implant tracing systems are outlined according to the Transaction Cost Economics (TCE). The importance and difficulty of establishing such systems are described as functions of government interests, as well as the interests of various agents in the agro-industrial system. In the examples, emphasis is placed on the soybean and beef chains.
Tipo: Journal Article Palavras-chave: Quality control; Information systems; Coordination.; Food Consumption/Nutrition/Food Safety.
Ano: 2005 URL: http://purl.umn.edu/43985
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