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	Provedor de dados AgEcon (10) Autor Detre, Joshua D. (2) Heyder, Matthias (2) Theuvsen, Ludwig (2) Aguilar, Francisco X. (1) Bourlakis, Michael (1) Develtere, Patrick (1) Fischer, Carolyn (1) Forsman-Hugg, Sari (1) Gray, Allan W. (1) Gunderson, Michael A. (1) Jawahar, Puja (1) Johnson, Aaron J. (1) Katajajuuri, Juha-Matti (1) Makela, Johanna (1) Margarisova, Klara (1) Martinez, Stephen W. (1) Paananen, Jaana (1) Parry, Ian W.H. (1) Pesonen, Inkeri (1) Raymaekers, Peter (1) Mais... Palavra-chave Corporate social responsibility (10) Agribusiness (7) Agricultural and Food Policy (4) Agricultural Finance (2) CSR (2) Demand and Price Analysis (2) Environmental Economics and Policy (2) Financial Economics (2) Sustainability (2) Codes of conduct (1) Competitive strategies (1) Concentration (1) Cooperative (1) Cooperative trilemma (1) Dow Jones Sustainability Index (1) Environmental management (1) Event-study (1) Farm Management (1) Food Consumption/Nutrition/Food Safety (1) Food distributors (1) Mais... Tipo do documento Conference Paper or Presentation (4) Journal Article (4) Report (1) Working or Discussion Paper (1) Ano 2011 (2) 2010 (1) 2009 (2) 2008 (2) 2007 (1) 2005 (2) Mais... País United States (10) Idioma Inglês (10)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 10 Primeira ... 1 ... Última Corporate Social Responsibility in Agribusiness: Empirical Findings from Germany AgEcon Heyder, Matthias; Theuvsen, Ludwig. The social responsibility of businesses has developed into a highly debated issue in recent years. Especially in agribusiness, recent scandals as well as information asymmetries concerning food production have led to high external pressure on firms from the wider public. Being confronted with a variety of stakeholder goals and relationships, it could be particularly advantageous for enterprises in agribusiness to pursue a corporate social responsibility (CSR) strategy. Based on a literature review, we introduce a conceptual framework that provides insights into the determinants of CSR and its effects, in particular, on the legitimacy and reputation, and finally, the performance of enterprises in agribusiness. This contingency-theoretic approach allows a... Tipo: Conference Paper or Presentation Palavras-chave: Corporate social responsibility; CSR; Agribusiness; Survey; Sustainability; Food scandals; Agricultural and Food Policy. Ano: 2009 URL: http://purl.umn.edu/58152 Moving from Corporate Social Responsibility to Supply Chain Responsibility: The Case of a Leading UK Food Retailer AgEcon Spence, Laura; Bourlakis, Michael. The paper investigates the evolution from corporate social responsibility to supply chain responsibility via the examination of a leading UK food retailer. These two concepts differ substantially and illustrate contrasting approaches in terms of social responsibility development and application. A qualitative case study methodology is used where managers from that leading retailer and its suppliers, industry experts and representatives from professional bodies are interviewed. An observation of an ethical audit with a retailer’s supplier was also conducted. Findings show an example of good practice in the area of corporate social responsibility in the supply chain and illustrate the substantive progress that can be made in achieving supply chain... Tipo: Conference Paper or Presentation Palavras-chave: Corporate social responsibility; Supply chain responsibility; Food supply chain; UK; Waitrose; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety. Ano: 2009 URL: http://purl.umn.edu/59204 Building the content of CSR in the food chain with a stakeholder dialogue AgEcon Forsman-Hugg, Sari; Katajajuuri, Juha-Matti; Pesonen, Inkeri; Paananen, Jaana; Makela, Johanna; Timonen, Paivi. The paper is concerned with the content of corporate social responsibility (CSR) in the food supply chains. The objective is to build the content of CSR in the food chain with a stakeholder dialogue. The research project takes an action oriented approach and is based on case studies. The project draws on three different case food products and their supply chains: rye bread, broiler chicken products and margarine. The content of CSR is constructed in interaction between researchers, consumers, companies and their interest groups. The research project combines the compilation and analysis of extensive information sources, constructive technology assessment and stakeholder workshops. The paper presents how the research process is proceeding in a dialogue with... Tipo: Conference Paper or Presentation Palavras-chave: Corporate social responsibility; Supply chain; Stakeholders; Agribusiness. Ano: 2008 URL: http://purl.umn.edu/44254 Innovativeness and Innovation: Implications for the Renewable Materials Supply Chain AgEcon Detre, Joshua D.; Johnson, Aaron J.; Gray, Allan W.. www.ifama.org Tipo: Journal Article Palavras-chave: Innovativeness; Innovation; Supply chain management; Triple bottom line; Corporate social responsibility; Agribusiness; Agricultural Finance; Demand and Price Analysis; Financial Economics; Q10; Q27; Q42; Q47. Ano: 2011 URL: http://purl.umn.edu/103983 The Triple Bottom Line: What is the Impact on the Returns to Agribusiness? AgEcon Detre, Joshua D.; Gunderson, Michael A.. www.ifama.org Tipo: Journal Article Palavras-chave: Event-study; Sustainability; Profitability; Corporate social responsibility; Dow Jones Sustainability Index; Agribusiness; Agricultural and Food Policy; Agricultural Finance; Demand and Price Analysis; Environmental Economics and Policy; Financial Economics; Risk and Uncertainty. Ano: 2011 URL: http://purl.umn.edu/117608 International Standards of Corporate Social Responsibility AgEcon Stanislavska, Lucie; Margarisova, Klara; Stastna, Katerina. The article deals with internationally acknowledged standards and norms in the sphere of corporate social responsibility. It introduces the concept of social responsibility, the so-called triple-bottom line, in terms of which the company focuses not only on the economic growth but it also takes into account environmental and social aspects of its business activities. The article presents five norms and standards which stem from the triplebottom line concept. The norms and standards are in the article briefly characterised, which is followed by their comparison based on four previously stated criteria. The results of the comparison show that there is no such norm which would meet current company requirements. This paper resulted from contribution to a... Tipo: Journal Article Palavras-chave: Corporate social responsibility; Triple-bottom line; International standards and norms Anotace; Institutional and Behavioral Economics; GA; IN. Ano: 2010 URL: http://purl.umn.edu/99223 CORPORATE SOCIAL RESPONSIBILITY IN THE AGRIBUSINESS: A RESEARCH FRAMEWORK AgEcon Heyder, Matthias; Theuvsen, Ludwig. In this paper we analyze the relevance of a corporate social responsibility (CSR) strategy for enterprises in the agribusiness. Based on an overview about existing approaches to cope with conflicts in the agribusiness, we define CSR and introduce a conceptual framework that provides insights into the determinants of CSR and its effects. These are in particular, the legitimacy and reputation, and finally, the performance of enterprises in the agribusiness. Being mutually confronted with multiple stakeholder goals and relationships, it could be notably promising for enterprises in the agribusiness to pursue a CSR strategy. Tipo: Conference Paper or Presentation Palavras-chave: Corporate social responsibility; Reputation management; Stakeholder theory; Legitimacy; CSR; Agribusiness. Ano: 2008 URL: http://purl.umn.edu/52656 The U.S. Food Marketing System: Recent Developments, 1997-2006 AgEcon Martinez, Stephen W.. Major recent developments in the U.S. food system include the increasing presence of nontraditional grocery retailers, such as supercenters and drugstores, and competitive responses by traditional grocers, such as supermarket chains. These developments have contributed to sharp increases in concentration in the grocery retail sector, changing conventional relationships among retailers, wholesalers, and manufacturers. In such a competitive domestic food market, food companies are attempting to differentiate themselves from the competition by reporting voluntary activities that demonstrate social responsibility and by more-tailored advertising campaigns and product offerings. Tipo: Report Palavras-chave: Food marketing system; Food manufacturing; Food distributors; Concentration; Corporate social responsibility; Competitive strategies; Agricultural and Food Policy; Marketing. Ano: 2007 URL: http://purl.umn.edu/55962 Corporate Codes of Conduct: Is Common Environmental Content Feasible? AgEcon Fischer, Carolyn; Parry, Ian W.H.; Aguilar, Francisco X.; Jawahar, Puja. In a developing country context, a policy to promote adoption of common environmental content for corporate codes of conduct (COCs) aspires to meaningful results on two fronts. First, adherence to COC provisions should offer economic benefits that exceed the costs of compliance; i.e., companies must receive a price premium, market expansion, efficiency gains, subsidized technical assistance, or some combination of these benefits in return for meeting the requirements. Second, compliance should produce significant improvements in environmental outcomes; i.e., the code must impose real requirements, and monitoring and enforcement must offer sufficient incentives to prevent evasion. With those goals in mind, we explore options for establishing common... Tipo: Working or Discussion Paper Palavras-chave: Corporate social responsibility; Codes of conduct; Environmental management; Environmental Economics and Policy; Q2; O19. Ano: 2005 URL: http://purl.umn.edu/10889 Mature Cooperative Groups Seeking New Identities: The Case of Belgium AgEcon Develtere, Patrick; Raymaekers, Peter. The cooperative sector in Belgium has always been very much linked to other social movements. In the 1990s the backbone of the sector, namely the cooperative banks, have undergone major transformations. In this article, the two most important cooperative financial holdings that were created to replace the stand-alone cooperative banks are looked at: the Cera and the ARCO-group. We see that they follow a similar path but have opted for a slightly different positioning in the Belgian social and economic landscape. Both have sought a new identity by repositioning themselves vis-à-vis the market, civil society and the state. The consequences of the new “cooperative trilemma” are gradually becoming clear. Tipo: Journal Article Palavras-chave: Cooperative; Social movement; Sustainable development; Corporate social responsibility; Cooperative trilemma; Agribusiness. Ano: 2005 URL: http://purl.umn.edu/45104 Registros recuperados: 10 Primeira ... 1 ... Última

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