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Vandeputte, Marc; Porte, J. D.; Auperin, B.; Dupont-nivet, M.; Vergnet, Alain; Valotaire, C.; Claireaux, Guy; Prunet, P.; Chatain, Beatrice. |
Sea bass is a major species in Mediterranean aquaculture, and is now being subject to selective breeding programs for faster growth. In terrestrial species, it was demonstrated that fast growth may be linked to a correlated degradation of fitness traits. In this experiment, we evaluated 600 young sea bass from a factorial mating of 76 sires and 13 dams. The sires were from four genetic groups, wild (W), domesticated (D), and selected for growth (2 groups, M and P). The 600 offspring were submitted to two acute confinement stress challenges at 6 weeks intervals, and plasma cortisol at one hour post stress was measured. The same fish were also submitted to two swimming challenges at a 5 days interval, where the maximum sustained swimming speed (Umax) of each... |
Tipo: Text |
Palavras-chave: Aquaculture; Selective breeding; Stress response; Maximum sustained swimming speed; Heritability; Correlated response. |
Ano: 2016 |
URL: https://archimer.ifremer.fr/doc/00308/41955/41218.pdf |
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Tomiyama,Masamitsu; Kanetani,Takeshi; Tatsukawa,Yuuko; Mori,Hisashi; Oikawa,Takuro. |
The Berkshire pig (Sus domestica L.) breed has thin muscle fibers and excellent water-holding capacity. The Berkshire meat makes it widely accepted in the Japanese premium pork market. This study evaluates the accuracy of improving carcass quality with the use of live animal records of Berkshire pigs. Traits analyzed in live animals were: body weight at 60 days of age (W60), age at finish (AGF), daily weight gain from birth to finish (DG), back fat thickness at finish (BFTF), and loin eye area at finish (LEAF), and in carcasses were: carcass weight, loin eye area (LEA), and subcutaneous fat thickness (SCF) at some points, using the records of 4,773 purebred Berkshire pigs. Variance components for the traits were estimated according to the animal model by... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Correlated response; Pig breeds; Meat productivity trait; Ultrasound equipment. |
Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162011000500013 |
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