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	Provedor de dados AgEcon (6) Thai Agricultural (1) Autor Roberts, Tanya (3) Buzby, Jean C. (2) Crutchfield, Stephen R. (2) Champ, Patricia A. (1) Fox, John A. (1) Frenzen, Paul D. (1) Golan, Elise H. (1) Hamm, Shannon (1) Jensen, Helen H. (1) Lin, Chung-Tung Jordan (1) Loomis, John B. (1) Marks, Suzanne (1) Ollinger, Michael (1) Ralston, Katherine L. (1) Ready, Richard C. (1) Richardson, Leslie (1) Sanan Jogloy (1) Thanaporn Athipanyakul (1) Unnevehr, Laurian J. (1) Weera Pakuthai (1) Mais... Palavra-chave Cost of illness (7) Food Consumption/Nutrition/Food Safety (5) Foodborne illness (4) Food safety (2) Aflatoxin (1) Averting behavior method (1) Consumer education (1) Contingent valuation (1) Contingent valuation method (1) Databases (1) E. coli (1) Economic benefits (1) Environmental Economics and Policy (1) Experimental auction market (1) Foodborne pathogens (1) HACCP (1) Health (1) Health Economics and Policy (1) Irradiation (1) Livestock Production/Industries (1) Mais... Tipo do documento Conference Paper or Presentation (2) Journal Article (2) Book Chapter (1) Collection (1) Report (1) Ano 2011 (1) 2010 (1) 1998 (2) 1997 (1) 1995 (2) País United States (6) Thailand (1) Idioma Inglês (6) Thailandês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 7 Primeira ... 1 ... Última MEASURING CONSUMER BENEFITS OF FOOD SAFETY RISK REDUCTIONS AgEcon Buzby, Jean C.; Fox, John A.; Ready, Richard C.; Crutchfield, Stephen R.. Microbial pathogens and pesticide residues in food pose a financial burden to society which can be reduced by incurring costs to reduce these food safety risks. We explore three valuation techniques that place a monetary value on food safety risk reductions, and we present a case study for each: a contingent valuation survey on pesticide residues, an experimental auction market for a chicken sandwich with reduced risk of Salmonella, and a cost-of-illness analysis for seven foodborne pathogens. Estimates from these techniques can be used in cost/benefit analyses for policies that reduce food safety risks. Tipo: Journal Article Palavras-chave: Contingent valuation; Cost of illness; Experimental auction market; Food safety; Risk reduction; Salmonella; Food Consumption/Nutrition/Food Safety. Ano: 1998 URL: http://purl.umn.edu/15107 A Comparison of Methodologies for Valuing Decreased Health Effects from Wildfire Smoke AgEcon Richardson, Leslie; Loomis, John B.; Champ, Patricia A.. Wildfire seasons are becoming longer and more intense throughout the world, making it increasingly important to monetize the full damages caused by wildfires when analyzing various fire management policies. We estimate the economic costs of the health effects associated with exposure to wildfire smoke using a simple cost of illness approach and for the first time to our knowledge we estimate willingness-to-pay (WTP) for a decrease in symptom days from wildfire smoke using the contingent valuation method and the averting behavior method. Comparing estimates across all three common approaches for estimating the economic cost of exposure to an air pollutant is an important contribution to the literature. This study uses data from the largest wildfire in Los... Tipo: Conference Paper or Presentation Palavras-chave: Averting behavior method; Contingent valuation method; Cost of illness; Wildfire smoke; Health; Morbidity; Environmental Economics and Policy; Health Economics and Policy; Q. Ano: 2010 URL: http://purl.umn.edu/61252 SETTING PRIORITIES IN FOODBORNE PATHOGEN DATA: PUBLIC AND PRIVATE RESPONSE AgEcon Jensen, Helen H.; Roberts, Tanya; Unnevehr, Laurian J.; Hamm, Shannon. Tipo: Conference Paper or Presentation Palavras-chave: Foodborne pathogens; Foodborne illness; Cost of illness; Databases; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25957 A DISTRIBUTIONAL ANALYSIS OF THE COSTS OF FOODBORNE ILLNESS: WHO ULTIMATELY PAYS? AgEcon Golan, Elise H.; Ralston, Katherine L.; Frenzen, Paul D.. This paper traces the economic impact of the costs of foodborne illness on the U.S. economy using a Social Accounting Matrix (SAM) framework. Previous estimates of the costs of seven foodborne pathogens are disaggregated by type, and distributed across the population using data from the National Health Interview Survey. Initial income losses resulting from premature death cause a decrease in economic activity. Medical costs, in contrast, result in economic growth, though this growth does not outweigh the total costs of premature death. A SAM accounting of how the costs of illness are diffused through the economy provides useful information for policy makers. Tipo: Journal Article Palavras-chave: Cost of illness; Foodborne illness; Social Accounting Matrix; Food Consumption/Nutrition/Food Safety. Ano: 1998 URL: http://purl.umn.edu/15097 Chapter 09: VALUATION BY THE COST OF ILLNESS METHOD: THE SOCIAL COSTS OF ESCHERICHIA COLI O157:H7 FOODBORNE DISEASE AgEcon Roberts, Tanya; Marks, Suzanne. This book was originally published by Westview Press, Boulder CO, 1995. Tipo: Book Chapter Palavras-chave: Cost of illness; E. coli; Foodborne illness; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/25977 Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection AgEcon Crutchfield, Stephen R.; Buzby, Jean C.; Roberts, Tanya; Ollinger, Michael; Lin, Chung-Tung Jordan. USDA is now requiring all Federally inspected meat and poultry processing and slaughter plants to implement a new system called Hazard Analysis and Critical Control Points (HACCP) to reduce potentially harmful microbial pathogens in the food supply. This report finds that the benefits of the new regulations, which are the medical costs and productivity losses that are prevented when foodborne illnesses are averted, will likely exceed the costs, which include spending by firms on sanitation, temperature control, planning and training, and testing. Other, nonregulatory approaches can also improve food safety, such as providing market incentives for pathogen reduction, irradiation, and education and labeling to promote safe food handling and thorough cooking. Tipo: Report Palavras-chave: Food safety; Foodborne illness; Microbial pathogens; Meat and poultry inspection; HACCP; Cost of illness; Consumer education; Irradiation; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. Ano: 1997 URL: http://purl.umn.edu/34009 ผลประโยชน์ด้านสุขภาพอนามัยของผู้บริโภคในการประกาศมาตรฐานการปนเปื้อนสารอะฟลาทอกซินในถั่วลิสง Thai Agricultural Thanaporn Athipanyakul; Sanan Jogloy; Weera Pakuthai. Objective of this study was to assess health economic benefits of published standard of aflatoxin residue in peanut by measuring the cost of illness. Data were carried out from the total number of 99 producers and 100 consumers in the Northeast and the North of Thailand. The results showed that 3.8 persons in 100,000 persons would be at the risk of liver cancer due to consumption of contaminated peanut. The benefit gain of 1,793 to 2,658 million baht per year was estimated in case of the enforcement of new standard. However, other benefits of all stakeholders along supply chain of peanut must be considered for implementation of the policy. The fair comparison of benefits and costs of policy implementation of aflatoxin residue standard must also be taken... Tipo: Collection Palavras-chave: Peanut; Aflatoxin; Economic benefits; Cost of illness; ถั่วลิสง; อะฟลาทอกซิน; ผลประโยชน์ทางเศรษฐศาสตร์; ต้นทุนความเจ็บป่วย; การปนเปื้อนเชื้อรา. Ano: 2011 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5106 Registros recuperados: 7 Primeira ... 1 ... Última

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