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	Provedor de dados 31 (1) Autor Caswell, Julie A. (1) Colatore, Corinna (1) Palavra-chave Costs of adoption (1) Demand and Price Analysis (1) HACCP (1) Seafood industry (1) Survey instruments (1) Tipo do documento Working or Discussion Paper (1) Ano 1998 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última SURVEY INSTRUMENTS FOR A COST STUDY OF HACCP IN THE SEAFOOD INDUSTRY 31 Colatore, Corinna; Caswell, Julie A.. The Hazard Analysis and Critical Control Points (HACCP) approach to assuring food safety was first mandated in the United States in 1995 for the seafood industry, with full implementation to take place by December, 1997. The survey instruments included in this Working Paper were developed as part of a cost analysis of the adoption of HACCP in the Seafood Industry. The purpose of the survey was to quantify the change in costs that average seafood companies experienced during the first year of HACCP adoption. Tipo: Working or Discussion Paper Palavras-chave: HACCP; Costs of adoption; Survey instruments; Seafood industry; Demand and Price Analysis. Ano: 1998 URL: http://purl.umn.edu/25990 Registros recuperados: 1 Primeira ... 1 ... Última

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