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	Provedor de dados R. Bras. Zootec. (2) AgEcon (1) Scientia Agricola (1) Autor Alves,Aldivan Rodrigues (1) Bittar,Carla Maris Machado (1) Correia,Paulo Sérgio (1) Costa, Ecio de Farias (1) Costa,Marcone Geraldo (1) Costa,Roberto Germano (1) Haghighat,Mojtaba (1) Imaizumi,Hugo (1) Martinez,Júnio César (1) Medeiros,Ariosvaldo Nunes de (1) Oliveira,Juliana Silva de (1) Pournia,Khashayar (1) Queiroga,Rita de Cássia Ramos do Egypto (1) Rahman, Shaikh Mahfuzur (1) Saki,Ali Asghar (1) Salary,Jalal (1) Santos,Flávio Augusto Portela (1) Souza,Darklê Luiza de (1) Tabatabaie,Mohamad Mehdi (1) Turner, Steven C. (1) Mais... Palavra-chave Cottonseed meal (4) Soybean meal (2) Cross-hedging (1) DNA (1) Hedging ratios (1) Marketing (1) Metabolizable protein (1) Milk constituents (1) NDFi (1) Nitrogen balance (1) Performance (1) Protein sources (1) Protein synthesis (1) RNA (1) Rumen degradable protein (1) Ttonseed cake (1) Whole cottonseed (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Journal Article (1) Ano 2013 (1) 2012 (1) 2010 (1) 2001 (1) País Brazil (3) United States (1) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última CROSS-HEDGING COTTONSEED MEAL AgEcon Rahman, Shaikh Mahfuzur; Turner, Steven C.; Costa, Ecio de Farias. This study examines the feasibility of cross-hedging cottonseed meal with soybean meal futures. A simple linear regression of cottonseed meal cash prices on soybean meal futures provides a direct price movement relationship. Using the estimated hedge ratios, the net realized prices are calculated for seven different cash markets. The net realized prices are higher than cash prices in three of the four years evaluated. The empirical analyses suggest soybean meal futures can be used as a potential cross-hedging vehicle for cash cottonseed meal. Tipo: Journal Article Palavras-chave: Cottonseed meal; Cross-hedging; Hedging ratios; Soybean meal; Marketing. Ano: 2001 URL: http://purl.umn.edu/14691 Effects of cottonseed meal supplemented with lysine and enzyme (Hydroenzyme XP) on egg quality and performance of laying hens R. Bras. Zootec. Saki,Ali Asghar; Pournia,Khashayar; Tabatabaie,Mohamad Mehdi; Zamani,Pouya; Haghighat,Mojtaba; Salary,Jalal. This study was conducted to evaluate the effect of cottonseed meal supplemented with lysine and enzyme on laying hens performance and egg quality. Eighty Hy-Line W-36 white Leghorns were allotted for 12 weeks in a 2 × 2 factorial experiment in a completely randomized design, including four treatments and five replications with four birds in each. Treatments included: basal diet + 1% lysine + 0% enzyme; basal diet + 1% lysine + 0.025% enzyme; basal diet + 2% lysine + 0% enzyme; and basal diet + 2% lysine + 0.025% enzyme. Protein content in the magnum tissue was not significantly affected by different levels of lysine and enzyme, although magnum Protein:RNA ratio increased with 2% of lysine as compared with 1%. Moreover, jejunum DNA's concentration was not... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cottonseed meal; DNA; Performance; Protein synthesis; RNA. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001000013 Soybean meal or cotton by-products associated with urea as source of nitrogen in the diet of lactating goats R. Bras. Zootec. Alves,Aldivan Rodrigues; Medeiros,Ariosvaldo Nunes de; Oliveira,Juliana Silva de; Costa,Roberto Germano; Costa,Marcone Geraldo; Queiroga,Rita de Cássia Ramos do Egypto; Souza,Darklê Luiza de. The objective of this study was to evaluate the influence of sources of nitrogen on the intake and digestibility of nutrients and production and chemical composition of goat milk. Soybean meal (SBM), soybean meal + urea (SBM+U), cottonseed meal + urea (CM+U), cottonseed cake + urea (CC+U) and whole cottonseed + urea (WC+U) were used, representing the different sources of nitrogen in the diet. Ten crossbred goats were used (Alpine + Saanen), weighing on average 47.90±1.94 kg of body weight at 30 days of lactation, distributed in a double Latin square (5 × 5) with five treatments and five periods. There was influence of the different sources of nitrogen on the intakes of dry matter (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral... Tipo: Info:eu-repo/semantics/article Palavras-chave: Ttonseed cake; Cottonseed meal; Milk constituents; NDFi; Nitrogen balance; Whole cottonseed. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000400006 Diet crude protein content and sources for lactating dairy cattle Scientia Agricola Imaizumi,Hugo; Santos,Flávio Augusto Portela; Bittar,Carla Maris Machado; Correia,Paulo Sérgio; Martinez,Júnio César. Feeding extra protein as an attempt to increase amino acid flux to the intestine may increase lactational performance of dairy cattle. The objective of this study was to compare lactating dairy cow diets containing 16% crude protein (CP), adequate in rumen degradable protein (RDP) and metabolizable protein (MP) according to NRC (2001), with diets containing 17.5% CP. Forty-two Holstein cows (27 primiparous and 15 multiparous, with 172 days in milk) were used in a 3 ´ 3 Latin Square design with 14 replicates. Control diet consisted of 16% CP, adequate in RDP and MP . Crude protein content of diets was increased to 17.5% by feeding extra soybean meal and cottonseed meal (SBCS17.5) to increase diet MP, or extra urea (U-17.5) to increase diet RDP. The... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cottonseed meal; Metabolizable protein; Protein sources; Rumen degradable protein; Soybean meal. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162010000100003 Registros recuperados: 4 Primeira ... 1 ... Última

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