|
|
|
|
|
| Mota,Lorena Cunha; Moreira,José Aparecido; Oliveira,Rafael Leandro Ramos de; Silva,Apauliana Daniela Lima da; Souza,Janete Gouveia de; Teixeira,Elisanie Neiva Magalhães; Aguiar,Emerson Moreira de; Campos,Melissa Selaysim Di. |
| ABSTRACT The purpose of this study was to evaluate the digestibility of cashew bagasse bran as well as the performance of swine fed diets with different levels of inclusion of this by-product and their economic viability. In the digestibility trial, ten crossbred barrows weighing 60±6.86 kg were housed in metabolic cages. Five received standard feed and five received test feed with 300 g kg−1 cashew bagasse bran included. For the performance and economic viability study, forty crossbred pigs weighing 60±5.24 kg were allotted in a randomized block design with five treatments (0, 75, 150, 225, and 300 g kg−1 inclusion of cashew bagasse bran) and four replications. Daily feed intake, daily gain, feed conversion, partial gross income with and without allowance... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative feed; Crude fiber; Pig; Pseudo cashew. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000500236 |
| |
|
|
| Velásquez,Patricia; Sandoval,María Ignacia; Giordano,Ady; Gómez,Miguel; Montenegro,Gloria. |
| Peumus boldus is an endemic Chilean tree whose edible fruit lack a history of scientific research. The aim of this study was to determine its nutritional composition (moisture, ash, crude fiber, proteins, carbohydrates and lipids) and polyphenolic content (total phenolic content, HPLC-DAD, HPLC-MS/MS analysis) at different stages of development. The results show that the fruit decreased in ash, crude fiber and total phenolic content throughout its development, while its carbohydrate and protein content increased. An increase in phenolic molecules such as catechin and epicatechin was also observed. This is the first report on the nutritional composition and phenolic content of Peumus boldus Mol. fruits. |
| Tipo: Journal article |
Palavras-chave: Ash; Crude fiber; Kjeldahl; Goldfish; Phenol-sulfuric method; Total phenolic content. |
| Ano: 2017 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100007 |
| |
|
|
|
