| An experiment was conducted to study on modified nutrient composition of crude palm meal by Sacharomyces cerevisiae and Bacillus subtilis for development as protein feedstuff. The experimental design was 4 x 3 factorial in completely randomized design (CRD) with two factors. Factor A was fermented period (0, 15, 30 and 45 day), factor B was type of microorganism (Sacharomyces cerevisiae: SC-105 (S), Bacillus subtilis: BSC-23 (B), and S+B (50:50)). The results were shown that there was interaction between factor A and factor B on weight yield (3,090.56-3,730.33 g) and percentage yield (47.62-57.43%) (P<0.01). The nutrient composition of crude palm meal that fermented by Sacharomyces cerevisiae showed higher crude protein than that fermented by Bacillus... |
