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Influence of Sex on the Physical-chemical Characteristics of Abdominal Chicken Fat Rev. Bras. Ciênc. Avic.
Marx,SD; Soares,JM; Prestes,RC; Schnitzler,E; Oliveira,CS; Demiate,IM; Backes,GT; Steffens,J.
ABSTRACT The aim of this study was to determine if sex influenced abdominal fat yield, chemical composition, pH, color, fatty acid profile, and stability (by Differential Scanning Calorimetry - DSC) of Cobb chickens. Abdominal fat yields of 1.86 and 1.49% were obtained for females and males, respectively. Abdominal fat lipid contents of 70.68 and 74.36 g/100g, moisture content of 27.87 and 24.09 g/100g, protein content of 0.91 and 0.95 g/100g, ash content of 0.038 and 0.041 g/100g were obtained in males and females, respectively. Fat pH was not different between sexes, with values of 6.71 for males and 6.63 for females (p<0.05). Color L* values of 58.67 and 55.42, a* values of 4.95 and 3.44, and b* values of 7.36 and 8.18 were obtained for males and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fatty acids; Raw material; DSC; Byproducts.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000200269
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Caracterización de harina y almidón de frutos de banano Gros Michel (Musa acuminata AAA) Acta Agron. (Palmira)
Montoya-López,Jairo; Quintero-Castaño,Víctor Dumar; Lucas-Aguirre,Juan Carlos.
En el estudio se determinaron las características fisicoquímicas, térmicas y reológicas de la harina y el almidón de frutos de banano Gros Michel (Musa acuminata) cosechado en fincas del departamento del Quindío, Colombia. En el análisis proximal, la harina presentó un contenido de fibra de 18.82% y el almidón presentó contenidos de proteína de 1.92%, grasa de 5.3% y fibra de 2.76%. La harina presentó la temperatura más alta de absorción de calor (68.88 °C) y su entalpía de gelatinización fue de 2.17 J/g; mientras que para el almidón estos valores fueron de 48.36 °C y 44.62 J/g, respectivamente. El análisis termogravimétrico (TGA) de la harina o temperaturas en las cuales se registra la descomposición de carbohidratos (componentes de bajo peso molecular) y...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Musaceae; Musa acuminata; Harina; Almidón; Características de la cocción; DSC; TGA; Rayos X; RVA; Musaceae; Musa acuminata; Baking characteristics; DSC; TGA; X-ray diffraction (XRD); RVA.
Ano: 2015 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122015000100002
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Vibrational and thermal characterization of seeds, pulp, leaves and seed oil of Rosa rubiginosa Boletín de la Sociedad
Ramos,Pablo Martín; Gil,Jesús Martín; Ramos Sánchez,M. Carmen; Navas Gracia,Luis Manuel; Hernández Navarro,Salvador; Martín Gil,Francisco Javier.
Rosa rubiginosa L. seed oil has been studied for its application in skin care products, but the chemical nature of seeds, pulp and even leaves, apart from that of oil, is also relevant with a view to the application of this weed for biodiesel production. All these vegetal materials were studied by infrared spectroscopy (FTIR) and differential scanning calorimetry (DSC) for characterisation purposes. FTIR bands at 3005, 2924, 1740, 1654 and 1456 cm-1 were used to estimate the iodine index, suitable for biofuels, and the oxidation stability degree. From the viewpoint of the thermal stability, both the seed oil (for which pyrolysis occurs at 462ºC), the raw seeds and the rosehip pulp (with decomposition temperatures of 373ºC and 333ºC, respectively) showed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: A-linolenic acid; DSC; FTIR; Rose hip seed oil; R. rubiginosa.
Ano: 2016 URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S1851-23722016000300003
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Effects of artepillin C on model membranes displaying liquid immiscibility BJMBR
Pazin,W.M.; Vilanova,N.; Voets,I.K.; Soares,A.E.E.; Ito,A.S..
It has been hypothesized that the therapeutic effects of artepillin C, a natural compound derived from Brazilian green propolis, are likely related to its partition in the lipid bilayer component of biological membranes. To test this hypothesis, we investigated the effects of the major compound of green propolis, artepillin C, on model membranes (small and giant unilamelar vesicles) composed of ternary lipid mixtures containing cholesterol, which display liquid-ordered (lo) and liquid-disordered (ld) phase coexistence. Specifically, we explored potential changes in relevant membrane parameters upon addition of artepillin C presenting both neutral and deprotonated states by means of small angle X-ray scattering (SAXS), differential scanning calorimetry...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artepillin C; Green propolis; Model membranes; Giant unilamellar vesicles; SAXS; DSC.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2019000300610
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