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Effets d’une alimentation végétale sur la biosynthèse des acides gras et le métabolisme du bar européen (Dicentrarchus labrax) ArchiMer
Geay, Florian.
In the context of the fish farming industry needing to substitute the animal food (meal and oil) by vegetable ingredients, the main objective of this thesis was to study the long-term effects of a diet exclusively composed by plant products on the metabolism of the european sea bass (Dicentrarchus labrax) and more particularly, on its capacity to biosynthesis the Highly Unsaturated Fatty Acids (HUFA) from the PolyUnsaturated Fatty acids (PUFA) brought by this vegetal diet. Our transcriptomic approaches showed that the use of a plant food disrupted the lipids metabolism (cholesterol and fatty acids) and the energy metabolism (carbohydrates, amino acids) in the liver, but also affected other physiological processes such as the immune system. In spite of the...
Tipo: Text Palavras-chave: Aquaculture; Nutrition; Métabolisme; Lipides; Désaturase; Delat-6-désaturase (D6D); Huile végétale; Farine végétale; Acides gras à longues chaînes carbonées polyinsaturés (AGLPI); Aquaculture; Nutrition; Metabolism; Lipids; Desaturase; Fatty acids desaturase 2 (fads2); Vegetable oil; Vegetable meal; Highly unsaturated fatty acids (HUFA).
Ano: 2011 URL: http://archimer.ifremer.fr/doc/00048/15925/13352.pdf
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Cloning, Tissue Expression Analysis, and Functional Characterization of Two Δ6-Desaturase Variants of Sea Bass (Dicentrarchus labrax L.) ArchiMer
Santigosa, Ester; Geay, Florian; Tonon, Thierry; Le Delliou, Herve; Kuhl, Heiner; Reinhardt, Richard; Corcos, Laurent; Cahu, Chantal; Zambonino, Jose-luis; Mazurais, David.
Fish are the main source of the n-3 highly unsaturated fatty acids, which are crucial for human health. Their synthesis from C18 precursors is mediated by desaturases and elongases, but the activity of these enzymes has not been conclusively established in marine fish species. This study reports the cloning, tissue expression, and functional characterization of a sea bass (Dicentrarchus labrax L.) Δ6-desaturase and one of its splicing variants. Two cDNAs with open reading frames of 1,346 and 1,354 bp were cloned and named D6D and D6D-V, respectively. Both deduced protein sequences (445 and 387 amino acids, respectively) contained two transmembrane regions and the N-terminal cytochrome b5 domain with the HPGG motif characteristic of microsomal desaturases....
Tipo: Text Palavras-chave: Sea bass (Dicentrarchus labrax); Desaturase; HUFA biosynthesis; Fish; EPA.
Ano: 2011 URL: http://archimer.ifremer.fr/doc/00023/13470/10477.pdf
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