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Forage intake and botanical composition of feed for cattle fed Brachiaria/legume mixtures Scientia Agricola
Macedo,Robert; Tarré,Ricardo Martinez; Ferreira,Elvino; Rezende,Claudia de Paula; Pereira,José Marques; Cadisch,Georg; Rouws,Janaina Ribeiro Costa; Alves,Bruno José Rodrigues; Urquiaga,Segundo; Boddey,Robert Michael.
A key contribution to study the cycling of nutrients in soil/plant/animal systems is the evaluation of the consumption of forage and their nutrients by cattle. The objective of this study was to test techniques to evaluate faecal production, in vitro digestibility, forage consumption and the proportion of legume in the acquired diet. Five Zebu steer calves were confined and fed five diets of different combinations of Brachiaria dictyoneura and Desmodium ovalifolium. All quantities of faeces were collected per animal and these values were found to compare favourably with those derived from using the chromium oxide technique. In vitro digestibility ranged from 7 to 10% higher than the actual in vivo digestibility. Faecal samples from steers fed with diets...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Brachiaria dictyoneura; Desmodium ovalifolium; 13C abundance; Digestibility; Forage intake.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162010000400002
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