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Influence of Food Extruder Die Dimensions on Extruded Products Expansion CIGR Journal
Adekola, Kehinde Adedeji.
This paper studied the effects of food extruder die dimensions on the extrudate expansion indices using twin-screw extruder. The extruder has 59.6 mm screw diameter and screw L/D ratio of 20. The die dimensions considered are die length, die diameter and die temperature. The feed material used is yellow corn flour. Dies with diameter ranging from 2.5 – 5.0 were used to determine the effect of die nozzle diameter on extrudate expansion. Results obtained showed that radial expansion of the extrudate decreased with increasing die diameter. An average reduction of about 42% in radial expansion was recorded for a difference of 2 mm in die diameter. The overall expansion of the extrudate was not affected by changes in die diameter for all the diameters and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Dies; Dimensions; Extrudate; Expansion; Extruder.
Ano: 2015 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3059
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