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	Provedor de dados AgEcon (1) Autor Blisard, Noel (1) Jolliffe, Dean (1) Stewart, Hayden (1) Palavra-chave Consumer/Household Economics (1) Diet-health knowledge (1) Food Consumption/Nutrition/Food Safety (1) Food away from home (1) Food consumption (1) Food expenditures (1) Nutrition (1) Nutrition education (1) Preferences (1) Mais... Tipo do documento Report (1) Ano 2006 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Let's Eat Out: Americans Weigh Taste, Convenience, and Nutrition AgEcon Stewart, Hayden; Blisard, Noel; Jolliffe, Dean. Whether eating out or buying carry-out, Americans are consuming more and more of their calories from full-service and fast-food restaurant fare. The share of daily caloric intake from food purchased and/or eaten away from home increased from 18 percent to 32 percent between the late 1970s and the middle 1990s, and the away-from-home market grew to account for about half of total food expenditures in 2004, up from 34 percent in 1974. Analysis of a survey of U.S. consumers indicates that respondents want convenience and an enjoyable dining experience, but the desire for health also plays a role as does diet-health knowledge. Tipo: Report Palavras-chave: Diet-health knowledge; Food consumption; Food expenditures; Food away from home; Nutrition; Nutrition education; Preferences; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/59411 Registros recuperados: 1 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco