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Curtis, Kynda R.; McCluskey, Jill J.. |
The dietary changes in China to include more meat, dairy, and processed foods, are commonly attributed in literature to income increases, urbanization, and the availability of western food products. As seen in other Asian countries, these new food habits may increase obesity, diabetes, and other degenerative diseases among the Chinese people. These new health concerns will likely have economic consequences in terms of productivity losses and increased health care costs. This paper uses a Tobit model to analyze the influence of household demographics and food consumption on household medical costs in China. Results show that dietary choice has a definite impact on medical costs for the 800 households sampled. A nationwide dietary educational campaign in... |
Tipo: Conference Paper or Presentation |
Palavras-chave: China; Dietary patterns; Medical expenditure; Westernization; Food Consumption/Nutrition/Food Safety. |
Ano: 2004 |
URL: http://purl.umn.edu/58399 |
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Ecker, Olivier; Weinberger, Katinka; Qaim, Matin. |
Micronutrient malnutrition is a large public health problem in many developing countries, but its dimensions and determinants are not yet clearly understood, especially with respect to sub- Saharan Africa. Based on 24-hour recall data from rural households in Rwanda, Uganda and Tanzania, this study analyzes dietary patterns to provide a comprehensive picture of the risk of micronutrient deficiencies, with particular emphasis on bioavailable vitamin A, iron and zinc intakes. The results confirm that micronutrient deficiencies are widespread and positively correlated with calorie deficiency. Regression analysis suggests that income growth will bring about important nutritional improvements. However, more targeted interventions are needed, especially for... |
Tipo: Journal Article |
Palavras-chave: Micronutrient deficiency; Determinants; Nutrient intake; Dietary patterns; East Africa; Food Consumption/Nutrition/Food Safety. |
Ano: 2010 |
URL: http://purl.umn.edu/93867 |
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