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Impacts of the Westernization of Food Preferences on Medical Costs in China AgEcon
Curtis, Kynda R.; McCluskey, Jill J..
The dietary changes in China to include more meat, dairy, and processed foods, are commonly attributed in literature to income increases, urbanization, and the availability of western food products. As seen in other Asian countries, these new food habits may increase obesity, diabetes, and other degenerative diseases among the Chinese people. These new health concerns will likely have economic consequences in terms of productivity losses and increased health care costs. This paper uses a Tobit model to analyze the influence of household demographics and food consumption on household medical costs in China. Results show that dietary choice has a definite impact on medical costs for the 800 households sampled. A nationwide dietary educational campaign in...
Tipo: Conference Paper or Presentation Palavras-chave: China; Dietary patterns; Medical expenditure; Westernization; Food Consumption/Nutrition/Food Safety.
Ano: 2004 URL: http://purl.umn.edu/58399
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Patterns and determinants of dietary micronutrient deficiencies in rural areas of East Africa AgEcon
Ecker, Olivier; Weinberger, Katinka; Qaim, Matin.
Micronutrient malnutrition is a large public health problem in many developing countries, but its dimensions and determinants are not yet clearly understood, especially with respect to sub- Saharan Africa. Based on 24-hour recall data from rural households in Rwanda, Uganda and Tanzania, this study analyzes dietary patterns to provide a comprehensive picture of the risk of micronutrient deficiencies, with particular emphasis on bioavailable vitamin A, iron and zinc intakes. The results confirm that micronutrient deficiencies are widespread and positively correlated with calorie deficiency. Regression analysis suggests that income growth will bring about important nutritional improvements. However, more targeted interventions are needed, especially for...
Tipo: Journal Article Palavras-chave: Micronutrient deficiency; Determinants; Nutrient intake; Dietary patterns; East Africa; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/93867
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Globalization, Urbanization and Nutritional Change in the Developing World AgEcon
Mendez, Michelle A.; Popkin, Barry M..
Urbanization and globalization may enhance access to non traditional foods as a result of changing prices and production practices, as well as trade and marketing practices. These forces have influenced dietary patterns throughout the developing world. Longitudinal case study data from China indicate that consumption patterns closely reflect changes in availability, and that potentially obesogenic dietary patterns are emerging, with especially large changes in rural areas with high levels of urban infrastructure and resources. Recent data on women from 36 developing countries illustrate that these dietary shifts may have implications for overweight/obesity in urban and rural settings. These data emphasize the importance of developing country policies that...
Tipo: Journal Article Palavras-chave: Dietary patterns; Developing countries; Overweight; Food policy; Agricultural and Food Policy; Community/Rural/Urban Development; Food Security and Poverty.
Ano: 2004 URL: http://purl.umn.edu/12001
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