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	Provedor de dados Thai Agricultural (3) BABT (1) Autor Sutee Wongmaneeprateep (3) Bundit Yuangsoi (2) Soudsada Saiyasaeng (2) Anousone Sisouvong (1) Bazotte,Roberto Barbosa (1) Chalor Limsuwan (1) Lopes-Bertolini,Gisele (1) Niti Chuchird (1) Pattama Wiriyapattanasub (1) Mais... Palavra-chave Dietary supplementation (4) การเสริมอาหาร (3) Growth performance (2) Microorganisms (2) Nile tilapia (2) Omega 3 (2) Oreochromis niloticus (2) Schizochytrium (2) Survival rate (2) จุลินทรีย์ทะเล (2) ปริมาณอาหารที่ได้รับ (2) ปลานิล (2) อัตราการเจริญเติบโต (2) อัตรารอดตาย (2) โอเมก้า 3 (2) Carnitine (1) Diabetes (1) Feed formula (1) Giant freshwater prawn (1) HSI (1) Mais... Tipo do documento PhysicalObject (2) Collection (1) Info:eu-repo/semantics/article (1) Ano 2014 (1) 2013 (2) 2012 (1) País Thailand (3) Brazil (1) Idioma Thailandês (3) Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Effects of oral L-carnitine and DL-carnitine supplementation on alloxan-diabetic rats BABT Bazotte,Roberto Barbosa; Lopes-Bertolini,Gisele. The effect of oral L-carnitine (LC) or DL-carnitine (DLC) supplementation during one or four weeks (200 or 400 mg.kg-1.day-1) in diabetic rats was investigated. After the supplementation period, the blood was collected for the evaluation of total (TC) and free L-carnitine (FC), glucose, total cholesterol, high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C) and triacylglycerol. Tissues were collected for the determination of TC and FC concentrations. The carnitine supplementation did not change levels of glucose, total cholesterol, HDL-C and LDL-C in the blood. Diabetic rats showed hypertriacylglycerolemia and decreased blood and tissue levels of FC and TC. Normalization of the blood triacylglycerol and increased blood... Tipo: Info:eu-repo/semantics/article Palavras-chave: Carnitine; Diabetes; Dietary supplementation; Lipids; Rat. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132012000100010 ผลของการเสริม Schizochytrium sp. ในอาหารต่อลักษณะทางสัณฐานบางประการและการเจริญเติบโตของปลานิล Thai Agricultural Soudsada Saiyasaeng; Bundit Yuangsoi; Pattama Wiriyapattanasub; Sutee Wongmaneeprateep. The effects of dietary Schizochytrium sp. supplementation on morphological characters and growth performance of Nile tilapia (Oreochromis niloticus) were studied. Fish (initial weight 84.08-84.26 g) were fed with pelleted feed (30% crude protein) supplemented with Schizochytrium at 0% (control group), 2.5%, 5.0% and 7.5% and reared for 8 weeks. Results were shown that body depth gain and dorsal width gain of fish fed 7.5% Schizochytriumhad the highest values (2.58±0.19and1.00±0.11 cm), which was significantly higher (P<0.05) than the control group. The average weight gain of fish fed 7.5, 5.0 and 2.5% Schizochytrium were162.75±9.79,132.19±12.66 and 113.87±18.39g, respectively, and were significantly different (P<0.05) from the control group which was... Tipo: Collection Palavras-chave: Nile tilapia; Schizochytrium sp.; Dietary supplementation; Morphology; Oreochromis niloticus; ปลานิล; การเสริมอาหาร; สัณฐานวิทยา; อาหารปลานิล; การเจริญเติบโต. Ano: 2014 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5571 การเสริม Schizochytrium sp. ในอาหารต่อการเจริญเติบโต และอัตราการรอดตายในปลานิลรุ่น Thai Agricultural Soudsada Saiyasaeng; Bundit Yuangsoi; Sutee Wongmaneeprateep. Effects of Schizochytrium sp. on growth performance and survival rate of Nile tilapia, Oreochromis niloticus, juveniles were studied. Fish (initial weight 2.27-2.30 g) were fed with commercial pellet feed (32% crude protein) supplemented with Schizochytrium sp. at 0 (control group), 2.5, 5.0 and 7.5% for 8 weeks. The result showed that average weight gain of the 7.5, 5.0 and 2.5% Schizochytrium sp. supplemented were 37.84+1.227, 32.81+0.648 and 31.17+0.226 g, respectively, which were significantly different (P<0.05) from the control group (28.11+2.393 g). The Schizochytrium sp. supplemented fish had the average daily growth rate was significantly higher (P<0.05) than the control group but there was no statistically significant difference among... Tipo: PhysicalObject Palavras-chave: Nile tilapia; Oreochromis niloticus; Schizochytrium; Microorganisms; Dietary supplementation; Omega 3; Growth performance; Survival rate; Hepatosomatic index; HSI; Feed formula; Thraustochytrids; ปลานิล; จุลินทรีย์ทะเล; การเสริมอาหาร; โอเมก้า 3; อัตราการเจริญเติบโต; อัตรารอดตาย; ค่าดัชนีตับ; สูตรอาหารสัตว์น้ำ; ปริมาณอาหารที่ได้รับ. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5776 ผลของการเสริม Schizochytrium sp. ในอาหารต่อการเจริญเติบโต และอัตรารอดตายของกุ้งก้ามกราม Thai Agricultural Anousone Sisouvong; Chalor Limsuwan; Niti Chuchird; Sutee Wongmaneeprateep. The effects of dietary Schizochytrium sp. supplementation on growth and survival rate of giant freshwater prawn (Macrobrachium rosenbergii) were studied. The prawns (approximate weight of 0.5 g/prawn) were fed with pelleted feed supplemented with Schizochytrium sp. at the levels of 0% (control group), 2.5%, 5.0%, 7.5% and 10.0%. Fifteen prawns were used for each treatment with the experiments being carried out in triplicate. Initial weight of the prawns was measured at the beginning of the experiment and after culturing for 50 days in suitable conditions, final weight, weight gain and survival rate of the prawns were recorded. The results showed that survival rates of the prawns were not significantly different regardless of levels of Schizochytrium sp.... Tipo: PhysicalObject Palavras-chave: Giant freshwater prawn; Macrobrachium rosenbergii; Dietary supplementation; Schizochytrium; Microorganisms; Omega 3; Growth performance; Survival rate; กุ้งก้ามกราม; จุลินทรีย์ทะเล; การเสริมอาหาร; โอเมก้า 3; กรดไขมันอิ่มตัว; อัตราการเจริญเติบโต; อัตรารอดตาย; ปริมาณอาหารที่ได้รับ. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5784 Registros recuperados: 4 Primeira ... 1 ... Última

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