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Registros recuperados: 93
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Superovulatory response, production and quality of embryos of cows fed on linseed or canola seed supplemented diets - doi: 10.4025/actascianimsci.v34i3.13372 Animal Sciences
Albuquerque, Karina Perohouskei; Universidade Estadual de Maringá; Prado, Ivanor Nunes do; Universidade Estadual de Maringá; Prado, Rodolpho Martin do; 9850-7326; Cavallieri, Fábio Luiz Bin; Centro Universitário de Maringá; Rigolon, Luiz Paulo; Universidade Estadual de Maringá; Barbosa, Orlando Rus; Universidade Estadual de Maringá.
Superovulatory response, production and embryo quality and the effects of seasonal changes on embryo production of Nellore cows fed on either linseed (n-3) or canola seeds (n-6) were evaluated. Sixteen Nellore cows (550 ± 48.0 kg) were fed on three diets: control diet (CON), diet with linseed (LIN) and diet with canola seed (CAN) during four seasons. There was no difference in superovulatory response and in total corpora lutea produced when diets are taken into consideration. The number of cows that responded to superovulatory treatment was higher in the winter (93.8%) than in the summer (62.5%). No difference with regard to the three diets existed on the average number of total structures (6.20, 4.96 and 6.50), unfertilized structures (2.53, 1.17 and...
Tipo: Pesquisa Empírica de Campo Palavras-chave: Season of the year; Diets; Embryos; Fatty acids; Fertility; Omega 3; Omega 6.
Ano: 2012 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/13372
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Growth and gastrointestinal indices in Nile tilapia fed with different diets - doi: 10.4025/actascianimsci.v34i3.13327 Animal Sciences
Moreira, Ricardo Lafaiete; Universidade Federal do Ceará; Silveira, Lucas Pinheiro; Universidade Federal do Ceará; Teixeira, Erivânia Gomes; Universidade Federal do Ceará; Moreira, Antonio Glaydson Lima; Universidade Federal do Ceará; Moura, Plácido Soares de; Universidade Federal do Ceará; Farias, Wladimir Ronald Lobo; Universidade Federal do Ceará.
The adequate diet of Nile tilapia in their growth early stages is fundamental to the success of culture subsequent stages. The goal of the present work was to evaluate the Nile tilapia growth fed with different diets, and to morphometrically characterized the gastrointestinal tract of this species. The treatments consisted of three diets: (D1) natural food, (D2), commercial feed and (D3) commercial feed + natural food. In the qualitative phytoplankton analysis, there was greater representation of the genus Chlorella, while zooplankton community analysis revealed greater number of Brachionus rotifer. Growth and survival in D2 and D3 did not reveal differences (p > 0.05), while in D1, the results were significantly lower (p < 0.05). The...
Tipo: Pesquisa de campo; análise laboratorial Palavras-chave: Ciências Agrárias / Engenharia de Pesca Oreochromis; Diets; Natural food; Plankton; Digestive tract.
Ano: 2012 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/13327
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Effect of dietary protein intake on calf resilience to Haemonchus placei infection Braz. J. Vet. Res. Anim. Sci.
Louvandini,Helder; Abdalla,Adibe Luis; Coop,Robert L.; Mc Manus,Concepta Margareth; Gennari,Solange Maria.
Twenty, 2-3-month-old worm free male Holstein calves, were assigned to two groups each containing ten animals. Each group was offered one of two diets: High (HP) and Low (LP) protein with 257 and 91 gkg-1 dry matter respectively, balanced for energy and minerals. After an initial period of 4 weeks on the diets, the calves from each group were subdivided into two groups of four and six calves. A trickle infection of 5,000 Haemonchus placei L3 was given twice a week for nine weeks to the sub group of six calves (I). The remaining four calves from each dietary group were used as non-infected control (C). Four weeks after the last infection, all calves were slaughtered and worm burdens counts. Carried out Biochemical determinations, faecal egg counts and body...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Haemonchus placei; Protein; Diets.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-95962002000500002
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Effects of different concentrations of passion fruit peel (Passiflora edulis) on the glicemic control in diabetic rat Ciênc. Tecnol. Aliment.
Salgado,Jocelem Mastrodi; Bombarde,Talita Aparecida Dias; Mansi,Débora Niero; Piedade,Sonia Maria de Stefano; Meletti,Laura Maria Molina.
Diabetes mellitus, an endocrine disorder, is the major cause of morbidity in developing countries, and it is considered the fourth leading cause of death worldwide. The conventional therapy for diabetes is insulin treatment. The peel of the Passion fruit is rich in fiber and prevents the absorption of carbohydrates, and thus can control and reduce the blood sugar rate. The objective of this study was to analyze the effect of the passion fruit peel flour on the glicemia of diabetic rats, as well as to study the probable action mechanisms. Wistar rats were used in the experiment and were offered the flours of the passion fruit peel in three concentrations: 5, 10, and 15%, and a casein diet as control. The most significant effect on the reduction of the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Hyperglycemia; Diets; Passion fruit; Diabetes; Rats.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300034
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Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats Ciênc. Tecnol. Aliment.
Guimarães,Rita de Cássia Avellaneda; Macedo,Maria Lígia Rodrigues; Munhoz,Cláudia Leite; Filiu,Wander; Viana,Luís Henrique; Nozaki,Vanessa Taís; Hiane,Priscila Aiko.
This study evaluated the nutritional value of sesame and flaxseed oils and their effects on the lipid and glucose profile of rats fed diets containing different fat combinations. Fatty acid composition, refractive index, and iodine and saponification values were analyzed to characterize the oils. In the biological assay, Wistar rats were fed different diets, whose fat composition consisted of varying combinations of flaxseed oil, sesame oil, and animal fat. The primary constituents of the sesame oil were oleic (28.6%), linoleic (28.4%), and lauric acid (14.6%); for the flaxseed oil they were alpha-linolenic (39.90%), oleic (17.97%) and linoleic acid (12.25%). The iodine and saponification values of the oils were within the reference range. Rats fed...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Diets; Flaxseed; Sesame; Lipids; Nutritional quality index.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000100030
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The effects of different feeding times and diets on the whole body fatty acid composition of goldfish (Carassius auratus) larvae Ciênc. Tecnol. Aliment.
DEMİR,Orhan; SARIGÖZ,Süleyman.
Abstract In this study, the effects on whole body fatty acid levels of goldfish larvae (Carassius auratus) caused by different feeding times T(1–4) and diets D(1–3) were investigated during the early larval stages which is the first 15 days’ of feeding. Fatty acid levels for all experimental groups were found to be: 1.54 to 3.45% for myristic acid, 17.57 to 22.68% for palmitic acid, 28.81 to 41.16% for total saturated fatty acids-∑SFA, 2.37 to 4.04% for palmitoleic acid, 13.79 to 39.21% for oleic acid, 22.60 to 47.59% for total monounsaturated fatty acids-∑MUFA, 3.62 to 7.69% for linolenic acid-ALA, 0.35 to 1.11% for arachidonic acid-ARA, 7.50 to 9.76% for total n-6 fatty acids-∑ n-6, 1.04 to 2.28% for linoleic acid-LA, 0.81 to 2.52% for eicosapentaenoic...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carassius auratus; Larvae; Fatty acids; Feeding times; Diets.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000100216
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Mixing models and stable isotopes as tools for research on feeding aquatic organisms Ciência Rural
Moraes,Cyntia Rafaela Ferreira de; Henry-Silva,Gustavo Gonzaga.
ABSTRACT: Implementation of mixture models in isotopic analysis has been increasing due to the need to analyze sources and understand their variations in relation to consumers, which requires an accurate determination of their discriminant rate and fractioning. In this context, we presented the main concepts related to the application of stable isotopes and mixing models, with the aim to analyze the benefits and problems of these tools in surveys on nutrition of aquatic organisms. The predominant methods identified included application of the models IsoSource, MixSIR, SIBER and SIAR, with the use of C and N isotopes in research with aquatic organisms. Studies in both freshwater and marine environments were evaluated to determine the relative contribution...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Food; Nutrition; Diets; Fish..
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782018000700650
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Review and current status of the aquaculture potential for the mahimahi, Coryphaena hippurus ArchiMer
Kraul, S.
The mahimahi, Coryphaena hippurus , has excellent potential for aquaculture due to its fast growth (2 kg at 6 months, 9 kg at 1 year), good food conversion efficiency (30%, wet weight), high fecundity with natural captive spawns (200,000 eggs/female/2 days year round for a 1 year old female), and high price (US$ 9.00/kg wholesale in Hawaii).
Tipo: Text Palavras-chave: Copepoda; Rotifera; Coryphaena hippurus; Coryphaenidae; Pisces; Artificial feeding; Diets; Spawning; Fingerlings; Females; Eggs; Food; Food conversion; Hatcheries; Nutritional requirements; Growth.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1473.pdf
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Microparticulate feeds for Penaeid larvae ArchiMer
Kanazawa, A.
The mass production of penaeid larvae still depends on live foods such as diatoms, Chlorella and Artemia . However, it requires much facilities, maintenance expenses, and labor to produce a desired amount of life foods safely and constantly. Also, the nutritive value of planktonic organisms is occasionally variable and this makes the use of live food for mass culture restrictive. Therefore, it is necessary to develop microparticulate diets as a substitute for live foods to further increase the productivity of seed for shrimp culture.
Tipo: Text Palavras-chave: Penaeus japonicus; Nutritional requirements; Food organisms; Fish meal; Proteins; Nutritive value; Survival; Food; Diets; Feeding; Feed; Shrimp culture.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1463.pdf
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The nutritional requirements of the Japanese shrimp Penaeus japonicus ArchiMer
Guillaume, Julien.
Penaeus japonicus is probably the best known species among penaeids or even among shrimps. In juveniles, the protein requirement was best studied and Japanese shrimp appears as the most demanding penaeid species. They may be related to several factors such as energy level of the diet, digestibility or biological value of protein or other nutritional factors. The essential amino acids are well known, however from a quantitative point of view the requirements in each of these amino acids remain to be determined.
Tipo: Text Palavras-chave: Penaeus japonicus; Malacostraca; Shrimp culture; Glucosamine; Carbohydrates; Feeding; Cholesterol; Fatty acids; Amino acids; Nutritive value; Digestibility; Proteins; Diets; Juveniles.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1457.pdf
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Energy-protein management by some warmwater finfishes. ArchiMer
Luguet, P; Moreau, Y.
If warmwater finfish protein requirements as level in diet is low, absolute intake per day is similar to those of coldwater species. But relation of this requirement with specific growth rate differs for strictly warmwater fishes as Tilapias. Analysis of partition between protein and non-protein energy retention shows that these species with Clarias make a better use of non-protein energy provided and consequently improve their protein retention. Better carbohydrate digestibility and metabolism are propounded as part of the explanation.
Tipo: Text Palavras-chave: Clarias; Oreochromis mossambicus; Oreochromis aureus; Oreochromis niloticus; Tilapia; Cichlidae; Pisces; Nutritional requirements; Digestibility; Diets; Proteins; Metabolism; Carbohydrates; Nutrition; Feeding; Growth rate.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1424.pdf
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The role of astaxanthin in shrimp pigmentation ArchiMer
Latscha, T.
Carotenoids are exogenously derived isoprenoid compounds which are responsible for pigmentation in crustaceans. While implants and bacteria are able to synthesize these carotenoids de novo, shrimps like other animals entirely depend on their dietary supply. The major carotenoid found in most crustacean tissues and responsible, e.g. for the typical colour of penaeids is astaxanthin. With increasing industrialization in shrimp farming there is a growing demand for synthetic, nature-identical carotenoids, not only for pigmentation, but also for the maintenance of growth and fertility.
Tipo: Text Palavras-chave: Metapenaeus monoceros; Penaeus japonicus; Penaeus monodon; Penaeidae; Marine crustaceans; Marine invertebrates; Diets; Fertility; Growth; Marine aquaculture; Shrimp culture; Colour.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1466.pdf
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Approche du regime alimentaire des juveniles de bars et de limandes en baie de Somme. ArchiMer
Leaute, Jean-pierre.
Stomach contents of juveniles of sea bass (Dicentrarchus labrax ) and common dab (Limanda limanda ) collected during September 1982 from Bay of Somme and the neighbor coast to Penly, were examined. The most part of the diet of young sea bass are the crustaceans, Sedentary polychaetes appear to be the major food item for common dab. For these two young predator species, food preferences tend to change early: cumaceans, then common edible shrimp, for sea bass, Tube worm tentacles, then part of whole individuals are preferred by common dab.
Tipo: Text Palavras-chave: Dicentrarchus labrax; Prey selection; Food preferences; Stomach content; Diets.
Ano: 1984 URL: http://archimer.ifremer.fr/doc/1984/publication-1789.pdf
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Effects de le temperature et du regime alimentaire sur certains parametres de l'immunite cellulaire du loup de mer en elevage ArchiMer
Deschaux, P; Peres, G.
The data showed that antibody response and NK cells activity of a teleostean fish Dicentrarchus labrax (Loup de mer) were maximal when animals were bred at a temperature equal to 18 degree C. A proteinoprive diet enhanced T cytotoxic response and diminished NK cell activity. A fast of 15 days had no effect on these two cellular responses.
Tipo: Text Palavras-chave: Dicentrarchus labrax; Serranidae; Pisces; Antibodies; Starvation; Toxicity; Cells; Immunity; Diets; Nutrition; Temperature effects; Fish culture.
Ano: 1983 URL: http://archimer.ifremer.fr/doc/1983/acte-1248.pdf
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Regimes Alimentaires et Modifications des Structures Mandibulaires (Leach) (Decapoda, Palaemonidae) Etudiees a l'Aide du Microscope Electronique a Balayage. ArchiMer
Heral, Maurice; Saudray, Yves.
The object of this study is to complete the knowledge of the mandibles structure in a eucarid: P. varians (Leach). Its rearing has permitted the study, parallell to the evolution of the mandibles structure, of the diet of larvae and adults.
Tipo: Text Palavras-chave: Palaemonetes varians; Larval development; Adults; Larvae; Diets.
Ano: 1979 URL: http://archimer.ifremer.fr/doc/1980/publication-1939.pdf
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A brief review of nutritional studies for Penaeus monodon ArchiMer
Liao, I; Liu, F.
In order to develop effective formulated for Penaeus monodon , sufficient information is needed on its nutritional requirements. Unfortunately, research on this area has been very limited. This paper outlines the results of such research. Since data on the nutritional requirements of P. japonicus are relatively well established, some of these data are also reviewed in this paper and are used as a basis for assessing the nutritional requirements of P. monodon . Protein, lipid, carbohydrate, mineral and vitamin requirements are evaluated from the parameters of growth survival and feed efficiency. Studies on the effects of enzymes and the development of microparticulate diet for larvae are also summarized.
Tipo: Text Palavras-chave: Penaeus monodon; Pond culture; Shrimp culture; Amino acids; Fatty acids; Marine crustaceans; Diets; Enzymes; Feed efficiency; Survival; Growth; Vitamins; Carbohydrates; Lipids; Proteins.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1471.pdf
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Status and potential of Australian Lates calcarifer culture. ArchiMer
Mackinnon, M.
Lates calcarifer is distributed widely in northern Australia and is important to both commercial and recreational fisheries. There is the research on hatchery production of the species in 1984 and this work is continuing. Hatchery reared fish have been stocked to reservoirs in northern Queensland and have been used in experimental grow-out trials. Fish weaned onto formulated diets by the age of 25 days were reared to marketable size (> 500 g) in freshwater tanks. Despite suboptimal water temperatures the fish reached market size by the age of twelve months. Taste panel analysis showed that the pellet fed fish were of good quality. The sensitivity of growth rates to water temperature was demonstrated in both grow-out trials and reservoir stockings.
Tipo: Text Palavras-chave: Lates calcarifer; Pisces; Fresh water; Fingerlings; Hatcheries; Cage culture; Water temperature; Food conversion; Pellet feeds; Culture tanks; Diets; Growth.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1429.pdf
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Protein requirements of Penaeid shrimp. ArchiMer
Kanazawa, A.
Proteins are indispensable nutrients for growth and maintenance of live of all animals. The optimum protein levels in diets for shrimps are different among the various species. Squid meal is an effective protein source for many penaeids. The effects of dietary protein, lipid, and carbohydrate levels on the growth and survival of larvae of Penaeus japonicus were examined by feeding trials using purified diet with carrageenan as a binder. As a result, the effects of protein levels on growth and survival of P. japonicus larvae varied with dietary carbohydrate levels but not dietary lipid levels.
Tipo: Text Palavras-chave: Penaeus japonicus; Malacostraca; Marine crustaceans; Amino acids; Larvae; Survival; Carbohydrates; Diets; Nutritional requirements; Proteins; Growth.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1485.pdf
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Mineral requirement of Penaeids ArchiMer
Piedad-pascual, F.
Marine shrimps absorb minerals from their aquatic environment aside from the minerals that come from the food they eat. Thus, the dietary requirement of shrimps for certain minerals will depend on the amounts and availability of these minerals in the aquatic environment. Dietary sources for growth may be necessary due to losses during moltings.
Tipo: Text Palavras-chave: Penaeus californiensis; Penaeus monodon; Penaeus japonicus; Penaeidae; Malacostraca; Juveniles; Moulting; Feed efficiency; Survival; Growth; Phosphorus; Calcium; Diets; Shrimp culture; Nutritional requirements.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1454.pdf
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Enrichment of live foods. ArchiMer
Watanabe, T.
Live foods such rotifers and Artemia are still indispensable for mass propagation of larval fish. At present, more than 20 fish and crustacean species are mass produced in Japanese governmental fish farming centres and private hatcheries. Fry are either released into the coastal areas or used for commercial cultivation. This culture technology is rapidly developing with new species being introduced each year and larval rearing is increasingly identified as the number one constraint. Artemia is used most extensively, particularly for the mass production of Kuruma prawn, Penaeus japonicus .
Tipo: Text Palavras-chave: Penaeus japonicus; Malacostraca; Rotifera; Diets; Larvae; Brine shrimp culture; Nutrition; Marine crustaceans; Shrimp culture; Hatcheries; Fish culture.
Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/acte-1444.pdf
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