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Morphologic characterization of spiked pepper's germplasm Horticultura Brasileira
Gaia,José Maria D; Mota,Milton Guilherme da C; Conceição,Carmen Célia C da; Maia,José Guilherme S.
Spiked pepper is a plant species with properties that allow the development of natural agrochemicals and medicines, showing large potential of use by humanity. With aim to ascertain the phenotypical variability, 41 parentals were analyzed, sampled in the States of Pará and Amazonas. Principal Component analysis and Jolliffe's criterion were utilized for discarding of variables, subsidized by the Pearson's Correlation. It took seven components to explain 80% of the variation. The essential oil yield and number of leaves per branch were suggested to be discarded because they are the characteristics that have contributed least to the total variance. The 3D scatter diagram constituted a relatively homogeneous and continuous clustering, identifing a divergent...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Piper aduncum L.; Agromorphological traits; Parentals; Genotypes; Essential oil; Dillapiole.
Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000200005
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First phytochemical description of essential oils from Piper cachimboense (Piperales, Piperaceae) Acta Amazonica
KRINSKI,Diones; FOERSTER,Luís Amilton; DESCHAMPS,Cicero.
ABSTRACT Piper cachimboense is recorded only for the Amazon region of Brazil and Colombia, and the objective of this study was to report the first phytochemical assessment of the composition of the essential oils (EOs) from this species collected in the Amazon rainforest, in Novo Progresso, Pará State, Brazil. Samples of leaves were subjected to hydrodistillation in a Clevenger-type apparatus. The chemical identification was carried out by gas chromatography. The yield of oils was of 11.03 ± 5.94% for fresh leaves, and 1.07 ± 0.27% for dry leaves. The analysis showed 36 volatile compounds from fresh leaves and 49 from dried leaves. Main constituents in EOs of both fresh and dried leaves from P. cachimboense were (E)-caryophyllene, germacrene-D, γ-amorfene,...
Tipo: Info:eu-repo/semantics/report Palavras-chave: Safrole; (E)-caryophyllene; Germacrene-D; Spathulenol; Dillapiole.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0044-59672018000100070
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