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| Zuffo, Alan Mario; Jesus, Ana Paula Sousa; Dias, Saulo Gabriel de Faria. |
| The objective of this work to evaluate the influence of the position of baru seeds, the emergence and early seedling development. The test was conducted in a greenhouse experiment in randomized blocks, with five treatments (seeding position), with four replications, positions were: A - Hilo up, B - hilo down C - hilum and raphe aside, D - horizontal raphe up, E - horizontal raphe down. It was observed that the seeds deposited at the position B (heel down) provided better emergence and seedling development. We evaluated the emergence, speed of emergence index, plant height, stem diameter, root length, dry mass of air, root dry weight, relative AP/DC, FSPA/FSR and Dickson quality index. The emergence and early seedling development baru were influenced by... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dipteryx alata Vog; Emergency; Seeds; Cerrado fruit Produção de mudas Florestais Dipteryx alata vog; Emergência; Sementes; Fruto do Cerrado. |
| Ano: 2014 |
URL: http://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/650 |
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| Fioravante,Marceli Borges; Hiane,Priscila Aiko; Braga Neto,José Antônio. |
| ABSTRACT: The impact of alimentation on life’s quality have encouraged the search for alternative foods with better quality and use of native fruits with technological and nutritional potentials contributes to the development of new products. Thus, the aim of this study was to develop a fermented flavored drink, potentially probiotic, based on the water-soluble extract of baru almond, perform sensory evaluation, determine its chemical composition and monitor the shelf life. The extract was fermented by a culture containing Streptococcus thermophilus, Lactobacillus acidophilus and Bifidobacterium. After fermentation, thickeners, sucrose and plum pulp were added, these latter two in accordance to the proposed factorial design that resulted seven assays.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Probiotics; Sensorial analysis; Water-soluble extract; Dipteryx alata Vog. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000900752 |
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