Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 2
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Sources de variation de la forme des otolithes: Implications pour la discrimination des stocks de poissons ArchiMer
Mahe, Kelig.
The assessment and management of fish populations is based on the use of management units called fish stocks. The shape of otoliths, calcified structures of the fish's inner ear, can be used to discriminate these stocks. First, this thesis focuses on the study of the spatio-temporal variability of the otolith’s shape for three fish species with different ecological characteristics (size, swimming speed, behaviour in the water column, etc.) and biogeographical environments. The results showed that there is a decreasing structural gradient across stock sizes from large pelagic species to more localised demersal species. This is linked to the fact that some demersal species such as the bogue (Boops boops) are constrained by the presence of geographical...
Tipo: Text Palavras-chave: Otolithe; Forme; Stock halieutique; Descripteurs de Fourier; Température; Acides gras; Asymétrie directionnelle; Degrés-jours de croissance; Otolith; Shape; Fish stock; Fourier descriptors; Temperature; Fatty acids; Directional asymmetry; Growing degree days.
Ano: 2019 URL: https://archimer.ifremer.fr/doc/00598/70972/69201.pdf
Imagem não selecionada

Imprime registro no formato completo
Do environmental conditions (temperature and food composition) affect otolith shape during fish early-juvenile phase? An experimental approach applied to European Seabass (Dicentrarchus labrax) ArchiMer
Mahé, Kelig; Gourtay, Clemence; Bled--defruit, Geoffrey; Chantre, Celina; De Pontual, Helene; Amara, Rachid; Claireaux, Guy; Audet, C.; Zambonino-infante, Jose-luis; Ernande, Bruno.
Otolith shape is an efficient tool for fish stock discrimination. Therefore, it is crucial to identify the environmental parameters that could influence otolith morphogenesis and growth. Current global ocean warming negatively affects the production of polyunsaturated fatty acids (EPA and DHA) by phytoplankton and thus their availability in marine food webs. As EPA and DHA are essential nutrients for most fish species, their deficiency could affect many aspects of fish physiology, notably otolith morphogenesis. The goal of this study was to assess experimentally the combined influences of temperature (T) and dietary polyunsaturated fatty acid (PUFA) content on European seabass (Dicentrarchus labrax) otolith morphogenesis during early life stages. 300...
Tipo: Text Palavras-chave: N-3 polyunsaturated fatty acids; Otolith shape; Temperature effect; Elliptic Fourier descriptors; Multivariate mixed-effects models; Directional asymmetry.
Ano: 2019 URL: https://archimer.ifremer.fr/doc/00588/70054/68017.pdf
Registros recuperados: 2
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional