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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor Martins,Joice de Fátima Laureano (1) Moreira,Ana Vládia Bandeira (1) Rocha,Daniela Mayumi Usuda Prado (1) Santos,Thanise Sabrina Souza (1) Palavra-chave Acceptance test (1) Discarded serum (1) Functional foods (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2012 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última "Petit suisse" cheese from kefir: an alternative dessert with microorganisms of probiotic activity Ciênc. Tecnol. Aliment. Santos,Thanise Sabrina Souza; Martins,Joice de Fátima Laureano; Rocha,Daniela Mayumi Usuda Prado; Moreira,Ana Vládia Bandeira. "Petit Suisse" is a creamy cheese. Kefir is a symbiotic mixture of lactic acid bacteria and yeasts with probiotic activity including immunomodulation and balance of intestinal microflora. The present study aims to develop "Petit Suisse" cheese from kefir. Kefir grains were grown in pasteurized cow milk, and after the separation of kefir the serum was discarded and the "Petit Suisse" cheese was prepared using strawberry, mangaba, herbs, and dried tomatoes. The acceptance of the different preparations was evaluated using a nine-point hedonic scale followed by ANOVA. The sweet and salty products were compared by the Student's t-test. Purchase intent was evaluated by the means test and frequency distribution. All products were well accepted by the judges. The... Tipo: Info:eu-repo/semantics/article Palavras-chave: Acceptance test; Discarded serum; Functional foods. Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300010 Registros recuperados: 1 Primeira ... 1 ... Última

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