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| Anido,Rodrigo Vargas; Zaniboni-Filho,Evoy; Garcia,Alexandre Sachsida; Baggio,Sueli Regina; Fracalossi,Débora Machado. |
| Knowledge about gonad fatty acid composition is important for broodstock diet formulation. This study characterized ovary fatty acid composition of wild female jundiá catfish (Rhamdia quelen) in their different gonadal maturation stages. Female jundiá (n = 36, average weight= 383.8 + 208.8 g) were captured in the rio Uruguay, comprising all seasons. Ovaries were extracted and classified according to their gonadal maturation stage. Gonad-somatic ratio varied significantly among seasons, being higher in spring (3.7), followed by summer (2.2), winter (0.9) and autumn (0.6). Main fatty acids groups detected were: saturated (SFA= 35.5%), monounsaturated (MUFA= 28.1%) and polyunsaturated fatty acids (PUFA= 33.5%). Over the four seasons, palmitic acid was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Arachidonic acid; Broodstock diet; Docosahexaenoic acid; Eicosapentaenoic acid; Gonadal maturation. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1679-62252015000200453 |
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| Petrolli,TG; Petrolli,OJ; Pereira,ASC; Zotti,CA; Romani,J; Villani,R; Leite,F; Zanandréa,FM. |
| ABSTRACT The present study was carried out in the poultry sector of UNOESC Xanxerê to evaluate the effect of various inclusion levels of seaweed (Schizotrichium ssp.) in the diet of broiler chickens in terms of performance, carcass yield, organ profiles and fatty acids levels in meat. We studied 480 one-day-old Cobb chicks, distributed in a completely randomized experimental design, with four treatments and six replicates containing 20 birds each, totaling 24 experimental units. At 7, 21 and 35 days of age, the birds were weighed for performance evaluation (live weight, weight gain, feed intake, feed conversion and mortality). At 35 days of age, one chicken per experimental unit was sacrificed for evaluation of carcass yield and its parts, together with... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Docosahexaenoic acid; Poultry; Nutrition; Meat quality. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000300324 |
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| Furlan,Valcenir Júnior Mendes; Maus,Victor; Batista,Irineu; Bandarra,Narcisa Maria. |
| Abstract The high costs and environmental concerns associated with using marine resources as sources of oils rich in polyunsaturated fatty acids have prompted searches for alternative sources of such oils. Some microorganisms, among them members of the genus Aurantiochytrium, can synthesize large amounts of these biocompounds. However, various parameters that affect the polyunsaturated fatty acids production of these organisms, such as the carbon and nitrogen sources supplied during their cultivation, require further elucidation. The objective of this investigation was to study the effect of different concentrations of carbon and total nitrogen on the production of polyunsaturated fatty acids, particularly docosahexaenoic acid, by Aurantiochytrium sp. ATCC... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carbon source; Docosahexaenoic acid; Nitrogen source; Polyunsaturated fatty acids; Thraustochytrids. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000200359 |
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| Caamaño,Esteban; Loperena,Lyliam; Hinzpeter,Ivonne; Pradel,Paulina; Gordillo,Felipe; Corsini,Gino; Tello,Mario; Lavín,Paris; González,Alex R.. |
| ABSTRACT Thraustochytrids are unicellular protists belonging to the Labyrinthulomycetes class, which are characterized by the presence of a high lipid content that could replace conventional fatty acids. They show a wide geographic distribution, however their diversity in the Antarctic Region is rather scarce. The analysis based on the complete sequence of 18S rRNA gene showed that strain 34-2 belongs to the species Thraustochytrium kinnei, with 99% identity. The total lipid profile shows a wide range of saturated fatty acids with abundance of palmitic acid (16:0), showing a range of 16.1-19.7%. On the other hand, long-chain polyunsaturated fatty acids, mainly docosahexaenoic acid and eicosapentaenoic acid are present in a range of 24-48% and 6.1-9.3%,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Thraustochytrids; Antarctic; Docosahexaenoic acid; Eicosapentaenoic acid; Temperature. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822017000400671 |
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