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Characterization of Brazilian Syrah winter wines at bottling and after ageing Scientia Agricola
Mota,Renata Vieira da; Peregrino,Isabela; Rivera,Stephanie Patricia Teran; Hassimotto,Neuza Mariko Aymoto; Souza,André Luiz de; Souza,Claudia Rita de.
ABSTRACT: Double pruning extended the harvest season of wine grape (Vitis vinifera L.) to dry winter, enabling production of high quality wines in the southeastern Brazil. Winter harvest allows grapes to fulfill not only technological maturation, but also phenolic ripeness. Winter wines from Syrah grapes harvested from eight vineyards in southeastern Brazil during three harvests were analyzed for their chemical and aromatic composition after bottling and after ageing for 20, 30, and 42 months in bottle. Winter wines have high content of total phenolic compounds, which remained almost constant through ageing, as well as color intensity. Malvidin 3-O-glucoside stood out among anthocyanins, remaining 5-10 % after 39 months of ageing. Moreover, malvidin...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Double-pruning; Composition; Color; Phenolics; Aroma.
Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000300903
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